Sentences with phrase «made this peanut butter ice»

Last year I had made this peanut butter ice cream, however, my boyfriend is not a big fan of peanut butter and turned down the idea for making it again quickly.
When I was a kid my Mom always made a peanut butter ice cream pie with graham cracker / PB crust, definitely a favourite summer treat.

Not exact matches

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.
I topped the chocolate - y goodness with a peanut butter icing that made the treat even more decadent and delicious.
Find your perfect pairing by deconstructing some of your favorite combinations for your DIY Ice Cream Sandwiches such as s» mores; peanut butter and jelly; or make an Elvis special with peanut butter cookies and banana ice creIce Cream Sandwiches such as s» mores; peanut butter and jelly; or make an Elvis special with peanut butter cookies and banana ice creice cream!
Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)
Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proteice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proteIce Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.
I based the ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled in.
This smoothie bowl is made with unsweetened almond milk, peanut butter (again, make sure it's the 100 % stuff, not blended with cheap oils), frozen blueberries, ice cubes, protein powder and granola.
i recently made banana and peanut butter ice cream, definitely could have used some salt in there:)
Made with apples, lemon, kale, bananas, peanut butter, ice and hemp seeds, it is nice and sweet, a little bit creamy, and all the goodness is hidden behind a tasty flavor!
How to make it: 1) To make the banana ice cream, combine frozen bananas and peanut butter in a blender or food processor and blend until creamy and fully mixed.
Upon reading this post, I was so desperate to make them immediately that I used dark brown sugar, natural peanut butter (Teddy's) and an ice cream scoop... and they were delicious.
I usually make my «ice cream» with frozen banana chunks, almond milk and peanut butter... but THIS looks awesome!.
I actually was just sitting down to find a good peanut butter cookie recipe so I could add pb cookie dough to the banana ice cream I'm making!
A lovely, rich dark chocolate ice cream, studded with chocolate covered cashews, pieces of home - made brownies, a few dollops of peanut butter, and the occasional spoonful of cheesecake batter.
I'm going to make your chocolate ice cream and throw me some peanut butter cookies in there!
I make a peanut butter magic shell with maple syrup and coconut oil, and it tastes amazing on ice cream.
Breakfast: A smoothie made with organic 1 % chocolate milk, 1/2 a frozen banana, a little peanut butter, ice, and lots of spinach.
Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.
Thinking they'd be marvelous topping home - made maple - vanilla ice cream or maybe the non-mint ones as a sandwich cookie with organic peanut butter.
To celebrate, I made this bittersweet chocolate peanut butter ice - cream.
Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut - based dairy - free ice cream flavors that we're nutso about — Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.
It wasn't TOO wild with my answer (I could have added peanut butter + marshmallows + / - bits of protein cookies + ice cream on top) but Zeus oh Zeus, did the combination tick all my boxes when I made the stack this morning!
However, I have learned that all of my peanut butter cookie messups make the perfect topping on some ice cream after a swelteringly hot Summery day.
Have a practice by making Chris Horridge's Chocolate truffles or Mark Dodson's Chocolate fondant with peanut butter ice cream and dark chocolate sauce.
I sandwich all of that peanut butter ice cream deliciousness between gooey brownies — but to make these brownie ice cream sandwiches even more outrageous, I add some mini peanut butter cups to the ice cream.
Peanut butter ice cream is sandwiched between gooey brownies to make these Brownie Ice Cream sandwiches — they are a decadent and delicious summer treice cream is sandwiched between gooey brownies to make these Brownie Ice Cream sandwiches — they are a decadent and delicious summer treIce Cream sandwiches — they are a decadent and delicious summer treat!
Peanut butter ice cream is sandwiched between gooey brownies to make these Brownie Ice Cream sandwiches - they are a decadent and delicious summer treice cream is sandwiched between gooey brownies to make these Brownie Ice Cream sandwiches - they are a decadent and delicious summer treIce Cream sandwiches - they are a decadent and delicious summer treat!
With a milk chocolate and peanut butter center and a dark chocolate icing on top, these crispy bars will make you want to celebrate.
Wow... it is NOT easy to find a recipe for «chocolate peanut butter banana ice cream made with maple syrup» on the internet!
Omg I've just baked these and they were the most awesome cookies I've ever made served warm with vanilla ice cream fresh cream and a warm nuttella and peanut butter drizzle xx Thankyou this ones a keeper
Another delicious no churn recipe, this Peanut Butter Rocky Road Ice Cream is the stuff PB lovers» dreams are made of.
For those who don't get to enjoy oats, oh how I miss them, I just made ganache with a blob of peanut butter, some drips of vanilla, a sprinkle of salt and a dusting of icing sugar.
I found a yummy recipe for a peanut butter ice cream cake — but Angel Girl is not on the peanut butter kick that her older sister is — so I made some chocolate alterations.
I had some leftover Peanut Butter Caramel Sauce, so I diluted it with a little cream the next day (Since it had become much more thicker by then) and heated it, poured it over some vanilla ice - cream and made myself Brownie A La Mode — Heaven on a plate!
Kieki Chocolate Peanut Butter Shake (Makes 2 servings) ⁃ 2 scoops Welleco Kids Super Elixir Nourishing Protein ⁃ 8 cubes frozen almond milk ⁃ 4 frozen ice cream bananas or whatever bananas you have available ⁃ 1 tbsp organic non sweetened peanut butter ⁃ 10 oz almonPeanut Butter Shake (Makes 2 servings) ⁃ 2 scoops Welleco Kids Super Elixir Nourishing Protein ⁃ 8 cubes frozen almond milk ⁃ 4 frozen ice cream bananas or whatever bananas you have available ⁃ 1 tbsp organic non sweetened peanut butter ⁃ 10 oz almonButter Shake (Makes 2 servings) ⁃ 2 scoops Welleco Kids Super Elixir Nourishing Protein ⁃ 8 cubes frozen almond milk ⁃ 4 frozen ice cream bananas or whatever bananas you have available ⁃ 1 tbsp organic non sweetened peanut butter ⁃ 10 oz almonpeanut butter ⁃ 10 oz almonbutter ⁃ 10 oz almond milk
This peanut butter brownie recipe (loosely based on one from BBC Good Food) is one I first made for «work purposes» in my previous life as an ice cream -LSB-...]
the crust can be made with chocolate graham crackers or oreos, and the filling is made by mixing vanilla ice cream (coconut milk ice cream now that I've developed lactose intolerance) with crunchy peanut butter and bits of salted peanut.
We love stuffing these Peanut Butter Cookies with my Vegan Vanilla Ice Cream and rolling them in chocolate sprinkles to make healthy ice cream sandwichIce Cream and rolling them in chocolate sprinkles to make healthy ice cream sandwichice cream sandwiches.
Also, peanut butter + coconut milk creates a velvety smooth texture and doesn't freeze completely solid, which I learned all about when making ice cream....
I usually make this sans the chocolate additions, but on extra special occasions, like when I bring home a pint of ice cream for the mister, I'll throw in a handful of chocolate chips and a peanut butter cup so I don't feel like I'm missing out on all the fun.
favorite flavor is definitely anything with peanut butter... I make banana ice cream with pb, then swirl in some homemade strawberry jam for a killer take on the ol' pb & j!!!
In addition to the meringues, we decided to make chocolate chip cookies, peanut butter rice crispie bars, honey lemonade and iced coffee.
Made these last night with mostly peanut butter with a little almond butter (only because I ran out of PB), Gold Standard Vanilla Ice Cream whey protein (my 17 year - old son's favorite), and honey.
I've been making banana peanut butter tortilla wraps, banana peanut butter smoothies, peanut butter protein ice cream, these peanut butter banana bites and my favorite... carrots dipped in peanut butter!
Made an ice cream cake replacing the filling with peanut butter ice cream.
I got home around 5:30, ate an appalling amount of peanut butter, chugged about 36 ounces of ice water, flopped face - first onto the couch, and thought, «as soon as I can move, I'm making something with bourbon.»
Fold together chunky peanut butter and frozen whipped topping for a churn - free ice cream; make the ingenious crackly chocolate topping by combining melted chocolate and vegetable oil.
But I recently made peanut butter chocolate ice cream with grass - fed milk and cream, natural sweeteners, natural peanut butter, and dark chocolate... and it tasted almost exactly like the peanut butter pie but WAY healthier!
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