Sentences with phrase «made toast even»

I'm sorry that I just made toast even more basic that it already was.

The vinegary flavor will make your toast even more savory.

When I posted this to my Instagram someone suggested making the toast even more fancy by adding avocado and / or tomatoes.

The vinegary flavor will make your toast even more savory.

Not exact matches

And there's even a rival 3 - D printer that frosts toast and makes cookie dough, also generating buzz at CES.

-- days overdue, I would make my tea and my toast, get the tinies started on the day with joy, and even take the time to do a bit of writing or social media work around the day's significance.

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

It's great smeared on a biscuit or dinner roll, it's fabulous on top of pancakes or waffles, it's perfect on top of a sweet potato, heck, it will even make a plain piece of toast extra delicious.

I finally understood the virtues of a good grilled cheese — the buttery toasted bread, the perfect ratio of bread to cheese, even that critical diagonal slice — it all combines to make for one amazing sandwich.

Even though I only made one batch, we've definitely been eating our fair share of this dip with everything from veggies, to sweet potatoes (sweet potato «toast» is pictured), to burgers, chicken, even a breakfast hEven though I only made one batch, we've definitely been eating our fair share of this dip with everything from veggies, to sweet potatoes (sweet potato «toast» is pictured), to burgers, chicken, even a breakfast heven a breakfast hash.

I make millet all the time, first I lightly toast it in a cast iron skillet, that way when steamed it is even nuttier and with a great bite!

I put the goat cheese and toasted walnuts on the salads individually, so the beets and apples were able to soak in the dressing and made it even better on day two!

When you make this thick blended smoothie recipe, add whatever toppings you want such as granola, fresh berries, pomegranates, chia seeds, hemp seeds, goji berries, bee pollen and even toasted coconut shavings — yumm!

They are quick to whip up, and the date caramel recipe makes extra so you can use it after to sweeten anything, or even just spread on toast.

The toasted pecan florentines, which are truly the easiest cookie recipe I've ever made, because they require very few ingredients and take even less time to make, but they taste like fancy French cookies that took all day to prepare.

For how can I even thinking about making French toast when there are tomato!

This French toast looks beyond amazing and the fact that it's made in a crockpot makes me love it even more.

You could even make these on little squares of toast if you didn't have a baguette.

The last loaf of almond flour bread I made didn't have very good taste to eat and even smelled off when trying to toast it.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

That Amoretti's Chocolate Spread on these mini cakes is making me swoon — though I think I'd be swooning if I had Amoretti's Chocolate Spread on toast even!

Avocados are delicious on their own, added to salads, smoothies or mash it up and have it on toast, or even better make some guacamole!

I would make the bread ahead for sure and even toast the cubes and freeze, but don't mix the stuffing until right before baking and then serve within and hour or two after that at the latest.

What I love about this recipe is that it involves a handful of affordable and accessible ingredients, is effortless, can be made in bulk, pairs perfectly with toast, has a hint of sweetness with the coconut milk and apples, and will compliment any meal or can even be enjoyed by itself!

I just finished my first attempt ever at making caramel and I'm not sure if its burnt or not lol It got brown a lot faster than I expected, almost amber before the last few clumps melted, to the point where I really didn't even get a chance to swirl it.It doesn't really taste burnt except for a little bit of an after taste, almost toasted tasting.Is that how it's supposed to be or did I take it a little too far?

But you still get that fresh - baked, crispy texture on foods that the microwave just can't deliver — the little slide out tray will accommodate so many healthy food options — broil salmon, roast asparagus, bake eggs, make muffins and, yes, even make toast!

Oats are already a pretty good source of protein, but you can make them even better by topping with sliced almonds, ground flaxseed, chia seeds, toasted sunflower seeds, or all of the above!

Should we make the pound cake this year, even though no one touches it after dinner, because toasted slices make such divine leftovers?

you for got to put the egg in the ingredients list, unless there was a reason... well i commented on your site before these are extremely good recipes easy enough for even myself who cant boil toast to follow, i don't think i ever had 1 that came out liek the picture but they were good and i enjoy learning so i plan to make this today ty very much for this web site keep it going!!

We make a new batch every month and eat it on practically every savory meal... with eggs and toast for breakfast or with pasta in the evening.

The cauliflower is good enough that, even though it's a pain to make — what with the tahini sauce and toasting pumpkin seeds and getting seeds out of a pomegranate — I've made it several times, sometimes as a side for fish, but sometimes as a side for other dishes.

I made this wonderful bread a few days ago and have enjoyed it toasted, with eggs and even this morning as a splurge, as French Toast — something I have greatly missed.

I have found that with a gentle toast, the flavors balance out and helps make quinoa flour even more versatile.

After I made the loaf last week, for the next 3 mornings when my alarm went off, I actually found myself thinking about the breakfast toast I was going to have before my feet even touched the floor.

Add an easy foam, plus horseradish - truffle toast to make it fancy — even on a wet weekday afternoon.

Did you know leftover homemade panettone make the best bread pudding or even french toast?

It's also quite flexible, you can make it with hazelnuts, or pine nuts, or even toasted almonds.

Even today, I still think of cinnamon toast as something special, a perfect comfort food that I make on cold or rainy days, or when I am feeling a little under the weather.

I bet that toasted slivered almonds on top would make it even better!!!

Even though toasting the bread makes it more durable, it's still going to absorb the liquid quickly.

I even used to make a honey and butter version (toasted oats and barley flakes) to tempt my convalescing son.

«Breadsticks» — my kids got tired of sandwiches, so I made breadsticks by toasting the same gluten - free sandwich bread and cutting it into strips — this is great for dipping in hummus or sunbutter, or even just plain.

Use your favorite treats to make it your own, toasted coconut, sprinkles, or even a cherry on top would be good.

, and even though these are raw do you find toasting the nuts makes for a better flavor, or no?

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This Vegan French Toast is made with only 7 healthy ingredients, and tastes even BETTER than the classic!

To make it even easier I toasted whole batch of pumpkin seeds and mixed them with sultanas and cranberries so I can just add this mix to the oats in the morning.

You won't even have to turn your oven on to make this tasty, crunchy, chocolatey, and sour cherry blend of healthy, unless you toast the almonds.

White sandwich bread — probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb & J or any deli sandwiches and even for making French toast.

White sandwich bread - soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb & J or any deli sandwiches and even for making French toast.