Sentences with phrase «made toasted pecan»

I made toasted pecan maple syrup not too long ago and the flavors have been perfect for winter pancakes.

Not exact matches

To make it completely raw, use raw pecans instead of toasted ones.

Made exactly as written but I decorated a bit more with a ring of pecan halves and then a circle of toasted coconut inside that.

Thinking of skipping the cream cheese drizzle and making them «Pumpkin Cinnamon Sticky Bun Pancakes» topping them with toasted pecans and maple syrup!!

I've successfully been making this one lately, and have been adding some toasted pecans and dried cherries to the mix.

This is really easy to make — you just roast your veggies, toast your pecans, mash those potatoes, then whip up a little vegan gravy to go over the top and voila!

When chef Ryan Hardy makes this kale salad, he deep - fries the pecans, but it's quicker (and less messy) to toast them in the oven.

The toasted pecan florentines, which are truly the easiest cookie recipe I've ever made, because they require very few ingredients and take even less time to make, but they taste like fancy French cookies that took all day to prepare.

Making the Totally Terrific Toasted Pecan Butter might sound more complicated than it really is.

-- I made a Caramelized Onion, Ham and Gouda Tart, my Sister brought a Pear, Bleu Cheese, Cranberry and Toasted Pecan Salad with Honey Vinaigrette.

You'll love these easy trifles made with fudgy brownies, whipped cream, salted caramel sauce, and toasted pecans.

Gluten - Free French Toast Casserole with Butter - Pecan Maple Syrup, made with Fisher Nuts, can be a make - ahead dish that feeds a crowd.

First, I oven toasted the pecans for about 10 minutes along with pre-heating the ready made pie shell for 10 minutes.

I made this cake on the weekend, topped it with some butterscotch sauce and salted toasted pecans and it was delicious, everyone loved it!

They taste like the season — of freshly made apple pie, scented with cinnamon and vanilla, and enriched with buttery caramelized apples and toasted pecans; or a fragrant pumpkin pie, with a warm spicy kick of nutmeg, cloves and maple.

If you want to simplify the recipe, toast your pecans in the oven instead of using the double roasting method; I do this to make the pecans super crunchy, though if you can stand less crunch in your bars, skip that step.

Also makes a delightful meal on its own with toasted, salted cashews, pecans or almonds.

NOLA: Lagasse's French Quarter hotspot is featuring creative cocktails, in addition to the sinful King Cake Bread Pudding ($ 8) served with house - made Creole cream cheese ice cream, strawberry compote and toasted pecan streusel.

I made the filling using the caramel sauce, toasted pecans, and finely shredded coconut.

To make the «carrot cake» version, I added shredded carrots, chopped toasted pecans, raisins, and warm spices (cinnamon / nutmeg).

1 cup fine shredded coconut, like the one is used to make Macaroons 1 cup toasted and finely chopped pecans 1 good healthy and generous pinch of kosher or sea salt.

when i make these i add toasted pecan pieces to cream cheese.

This salad is ridiculously simple to make and is one of my favourite fall combinations: Pumpkin + pomegranate + toasted pecans + avocado all sitting on a bed of kale, and topped with a sprinkling of seeds, warm tempeh and a tangy balsamic vinaigrette.

A creamy soup made of sweet butternut squash — garnished with crunchy, toasted pecans and buttery croutons — comes together thanks to some classic pie spices, a pinch of heat, and lots of warm cinnamon.

Filed Under: Breakfast Recipes, Brunch Recipes, In the Kitchen, Recipes Tagged With: Christmas, comfort foods, french toast, holidays, make - ahead, Paula Deen, pecans, romantic occasions

I'm not sure why - this didn't happen when I made the Baked French Toast w / Pecan Crumble, and I used the same pan.

I have the same adventurous attitude toward salad ingredients, and made one with seasonal spinach, sweet potatoes, avocado, toasted pecan, and gorgonzola in a citrus - yogurt dressing earlier this week.

In this version we've sweetened the popped corn with maple and added toasted pecans, making an impossible - to - resist treat for any maple - lover.

Pre-cook the wheat berries, toast the pecans, make the maple yogurt and chop the dried fruit.

When I make it at home, I throw more things into the batter — for example, a handful of pumpkin seeds or toasted pecans if I have them lying around.

3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece of bread in the food processor) 1/3 cup chopped toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)

Made according to recipe, but next time I will add more pecans and butter which adds a nice crunch to the french toast.

Two things that make my chicken salad different are the roasting of the chicken and the addition of toasted pecans.

I learned to make similar waffles from my Mom back in the 50's, continuing the tradition with a few additions of my own, like spelt flour, toasted pecans, ground flax seeds and sometimes chia seeds.

Vegan maple pecan cookies, made gluten - free with Bob's Red Mill 1:1 Flour and packed with aromatic maple, pecan, and toasted oat flavor.

This vegan sweet potato casserole is a scrumptious, dairy - free spin on the classic, featuring creamy coconut milk, toasty spices, crunchy pecans and fluffy toasted vegan marshmallow topping.I had big plans to make homemade vegan marshmallows...

Only thing I had to do to make them GAPS friendly was to soak the pecans in salt water and dehydrate them before toasting and use only honey.

I made this recipe and substituted toasted chopped almonds for the pecans and the coconut sugar for the agave nectar.

Remove from heat and stir in the toasted pecans, making sure all the pecans are coated with caramel.)

And then came dessert — a Belgian waffle topped with a bourbon - banana - caramel compote made from Bonne Maman Caramel Spread, a scoop of vanilla ice cream and toasted pecans.

-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]

Crunchy toasted pecans and buttery Piecrust Leaves enhance the rich creamy frosting for a cupcake you'll make again and again.

A few changes I made: subbed agave for the maple syrup (didn't have enough of the good stuff) Also added 2 tbsp hemp hearts 1/4 c dried cranberries 1/4 c raisins 1/2 c toasted pecan pieces some cinnamon Also added the choc chips while it was warm so they clumped in nicely, then added some extra at the end (love the chocolate!)

This Pecan Rice Pilaf recipe is an easy Thanksgiving side dish made with flavorful rice and buttery toasted pecans.

Toppings Coconut whipped cream (made with maple flavor instead of vanilla extract) Ground cinnamon Pecan pieces Flaked coconut Toasted buckwheat groats

I made the recipe as described, but added 1/4 cup DF / GF mini chocolate chips, sprinkled the tops with chopped, toasted pecans.

Breakfast 2 - Ingredient Biscuits & Easy Strawberry Jam Bacon, Egg & Bread Cups Baked Blueberry Oatmeal Baked Eggs with Cheddar & Potatoes Baked French Toast with Maple & Praline Baked Panettone French Toast Banana Nut Pancakes with Sweet Cream Topping Banana Oatmeal Pancakes Blueberry Multigrain Pancakes Caramel French Toast Chocolate Chip Muffins Chocolate Chip Pancakes with Oven Baked Bacon Chocolate Zucchini Muffins Cinnamon Raisin Cream Cheese French Toast Cinnamon Roll Pancakes Cinnamon Walnut Granola Coffee Cake Muffins Creamy Cranberry Spread Crustless Quiche Diner Style Cranberry Walnut Muffins Easy Pumpkin Chocolate Chip Muffins Eggs Baked in Tomato Sauce Eggs Benedict Made Easy Fresh Mango & Pecan Cake Fried Eggs with Potato Bacon Hash Frittata Ham and Egg Cups Healthy Mini Frittate Honey, Walnut & Cranberry Granola Italian French Toast Italian Home Fries LowER Carb Quiche Lorraine Make - Ahead Italian Strata Make - Ahead Scrambled Eggs Maple Almond Granola Mexican Egg White Omelette Multigrain Pancakes Orange Walnut French Toast Overnight Bananas Foster French Toast Peanut Butter Granola Pear & Ginger Muffins Pete's Italian Frittata Pumpkin Granola Pumpkin Pancakes Quick & Easy Banana Chocolate Chip Muffins Strawberry Cream Cheese Muffins The Dirty Jerz (Taylor Ham, Egg & Cheese Sandwich) Tortilla Española Tropical Muffins Vanilla Granola Zucchini, Corn & Leek Frittata

While I have made these tender, fluffy, cinnamon kissed pancakes many times, this dressed up version topped with pineapple, toasted coconut, pecans and maple - glazed sautéed carrots elevate the humble pancake to something elegant enough to serve for Easter brunch.

I made a small bowl and sprinkled with a little goat cheese and toasted pecans... wow!!!

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