Sentences with phrase «made up to a day in advance»

It can also be made up to a day in advance, and actually tastes better when you do so, allowing the flavours to marry while mingling in the fridge.

Cake may be made up to a day in advance.

Picadillo can be made up to a day in advance.

Crust can be made up to a day in advance.

The cakes can be made up to a day in advance, just form them, cover and refrigerate.

Cornbread can be made up to a day in advance.

The pie can be made up to a day in advance, but don't top with the sour cream until you are ready to serve.

Dip can be made up to a day in advance, covered in the refrigerator.

The pie can be made up to a day in advance, baked, covered and refrigerated until ready to serve.

Pie crust can be made up to a day in advance and kept in the refrigerator.

The filling can be made up to a day in advance and stored in a covered container in the fridge.

Not exact matches

The image of a woman who is battered for 20 years by her clergyman husband and who would forgive him, «because the Bible tells her to,» the image of a young mother and father who can not understand why their three - year - old daughter was sexually abused in the day care center to which they had entrusted her each morning; the image of a woman who was sacked from the women's program of her church because she refused to comply to the request of the president of the church that she and the other women vote for him in his election campaign; the image of a 14 - year - old migrant domestic worker who faces the death sentence on trumped up charges, because she would not give in to the sexual demands of her employer; the image of a male priest of a church saying that every time he beats his wife she should thank him, because she is one step closer to salvation; or the priest who would make sexual advances on a woman who out of vulnerability turns to the church for pastoral comfort... these are but a glimpse of the many such images that are gathered during the course of this Decade.

NOTE You can make your oats up to 3 days in advance.

Double up the recipe to make for 2 - 3 days in advance for a quick reheat on the stovetop in less than 2 minutes.

The pastry can be made in advance: keep airtight and refrigerated for up to 5 days or freeze for up to 2 months (thaw in the fridge for 24 hours prior to use).

I am happy I can make it a couple days in advance in case I mess up and need to make something else.

You can make the puree up to a day in advance and keep it in the fridge until you're ready to make the rest of the casserole.

These melt - in - your - mouth shortbread cookies are perfect for spring parties and can be made up to 3 days in advance.

Notes: - You can make the vinaigrette and prepare the salad ingredients (except the avocado / mango) up to 2 days in advance.

If making in advance, double wrap in plastic wrap (unfrosted) and store in the fridge for up to 5 days (but this cake is really best served without refrigerating).

directions: First, make the dacquoise, up to 2 days in advance.

Note also that this can be made ahead of time; the pastry cream up to 3 days in advance, and the dacquoise up to 2 days.

It can be made in advance and kept in the fridge for up to 5 days.

Prep Ahead Tip: Veggie burgers can be made up to 3 days in advance and stored in the refrigerator until use.

I want to make it for dessert for an Easter Sunday Buffet but I have a lot on that weekend on the run up so will need to do some things ahead of time — so if I could make it a day or even two in advance that would be helpful?

It's inexpensive to make and comes together in less than an hour, making it a perfect weekday meal that you can even make up early in the morning or a couple days in advance.

This tip works with gravy made in advance, as well as gravy whipped up just before serving... and the extra... Continue reading «TIP OF THE DAY: How To Keep Gravy Hot» →

Make ahead: Make each component up to 1 day in advance, assemble before serving.

(You can make the quinoa up to a day in advance: Just cover and refrigerate, then bring to room temperature before proceeding.)

The tofu can be made in advanced, cooled, and placed in an airtight glass container in the fridge for up to 2 days.

You can make barley up to three days in advance for this recipe.

Sauce can be made up to 3 days in advance.

Alternatively, this could be easily made in a crock pot and let simmer all day, Or, you could make it up to 3 days in advance and reheat when you want to serve.

Hummus can be made up to 3 days in advance and kept covered in the refrigerator.

The sweet potatoes can be roasted up to a day in advance and the lime syrup can be made the day before as well.

Thinking Ahead: This snack mix can be made up to 5 days in advance.

Pie can be made, cooled, covered, and refrigerated up to a day in advance.

(Dressing can be made up to 3 days in advance, cover and refrigerate until ready to use.)

To keep: the dough can be made up to 4 days in advance, so this is a great dessert to make ahead of timTo keep: the dough can be made up to 4 days in advance, so this is a great dessert to make ahead of timto 4 days in advance, so this is a great dessert to make ahead of timto make ahead of time.

(You can make the dough up to a day in advance.)

It can be made up to 2 days in advance, without the garnish.

You can make the ranch dressing up to a week in advance (as long as your ingredients are fresh), and even cook the chicken up to 3 days ahead of time.

For example, you can make the lemon curd several days (or up to a week) in advance.

Note: Uncooked gnocchi can be made in advance and kept frozen for up to 1 month or refrigerated for 3 to 4 days until ready to boil.

Once you have all the ingredients prepped, you can cook the cranberries and make the vinaigrette up to one day in advance.

The chia pudding can be made up to five days in advance, kept in an airtight container in the refrigerator.

(The dough can be made up to 3 days in advance.

Waffles are so easy to make — you can prepare the batter up to three days in advance and store it in the refrigerator.

You can make it up to 5 days in advance, and then quickly top with the stewed cranberries right before serving.

You can make this salad up to 3 days in advance; assemble each wrap on the day you're going to eat it.