Sentences with phrase «made using chocolate»

A re-creation of the iconic Hans Namuth photograph of Jackson Pollock working on a large canvas in his studio, made using chocolate syrup, from Muniz's «Chocolate» series.

Crispy cereal treats made using Chocolate Flavour Marshmallow Mateys.

Because the availability and affordability of chocolate made using chocolate in baking quite popular.

These are made using chocolate spread instead of melted chocolate or Cocoa powder.

I made these using the chocolate wafers for the centers and had to use buttermilk powder in place of the buttermilk / yogurt / sour cream.

Usually this bread is filled with nuts, rum soaked raisin, poppy seeds or cinnamon but this time I made it using chocolate chunks.

I made this using chocolate mint and my son loved it.

I make this using my the Chocolate or Vanilla flavored Brain SuperCharge powder which is basically a super neurologically stabilizing multi-vitamin with high quality, hypo - allergenic, vegan protein powder.

Whatever you make using chocolate and peanut butter ALWAYS works out well, there is just no going wrong.

Not exact matches

This Twinkie would be made using vanilla bean - scented chiffon cake, filled with strawberry mousse, dipped in dark chocolate ganache, and covered in dehydrated strawberry crumbs to give it some crunch.

They will be aiming to use blockchains, a technology that made its name as the basis of the cryptocurrency Bitcoin, to maintain secure digital records and improve the traceability of their foodstuffs, like chicken, chocolate, and bananas.

Coming in several colors — Chestnut, Chocolate, Whiskey, and Galloper Black — this wallet is made of full - grain American leather and is designed to age and patina with use.

Standard chocolate KitKats are made from a blend of cocoa liquor, milk and cocoa butter, and the colored varieties are produced using natural food dyes.

It was made using vanilla bean - scented chiffon cake, filled with strawberry mousse, and dipped in dark chocolate ganache.

Founder Pietro Ferrero hit upon the idea of using hazelnut — abundant in his native Piedmont region — in order to save on expensive chocolate when making confectionary.

That dream may become a reality now that Hershey is partnering with 3D Systems, a 3 - D printing technology company, to develop 3 - D printing methods that can be used to make chocolate confections.

We use it every morning to make a green smoothie, make mushroom soup (yes, it heats things up), make avocado chocolate mint ice cream — you name it.

Unlike Japan's pink strawberry editions, which are made with white chocolate and strawberry flavourings, the Ruby uses ruby cacao that produces a natural pink hue in the chocolate.

Take for example, 87 - year old fluid management brand, ARO ®, of Ingersoll Rand, which makes pumps and other fluid handling products that move nearly every fluid in general use today, from chocolate to fuel.

But the truly scary thing many consumers may not be aware of is that many of those cheap chocolates may have actually been made using child labor.

Perhaps try adding more cacao for a deeper chocolate taste and make sure you use really ripe avocados to get a super smooth texture!

Thought Jess might like to know that I have made a similar recipe to the chocolate mousse using avocado and it kept well for a number of days covered in the fridge.

I know that's the staple when making chocolate but since you mostly use coconut oil is it because it's healthier?

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

Sadly i've only ever made these using cacao, if you took the cacao away they definitely wouldn't have a chocolate - y taste!

An alternative that my mom use to make was to buy organic hazelnut spread and melt dark chocolate in it and it was really good too!

Ive found as ive got older, vnormal chocolate bars give me bloating, embarrasing wind and stomach cramps, and today i tried a new snickers hazelnut bar only to be doubled up in pain so decided that was enough, Ellas recipie book has sat on my shelf and never been used, as yet, so i went to get the ingredients and made a start.

Vegan, soya free and made without tree nut or peanut products, Borough 22 only use the best free - from ingredients including flour from Dove's Farm & Shipton Mill and certified vegan chocolate from Willie's Cocoa.

We are able to use the Envirokids Koala Crisp which is chocolate, but even if its usable, that would be super expensive if making more than a few times a year.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

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Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is aChocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is achocolate (make sure to use certified gluten free if that is a concern)

The last time I made it (a birthday request) I found out that the bittersweet chocolate I thought I had had somehow disappeared (hhhm)... so I used good semisweet chocolate chips and added no sugar to the chocolate mixture.

Ripe bananas are also fabulous in smoothies (and in Chocolate Chip Banana Cookie Dough Truffles), but their use doesn't stop there... they also make a great natural sweetener for cookies!

I used to make Happy Herbivore's Chocolate Zucchini Muffins alllll the time back in the day.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

These are made with my favorite vegan chocolate protein powder (I use Sunwarrior), making them the perfect healthy post workout breakfast!

We made some more this weekend, but used chocolate chips instead of blueberries this weekend!

I often use this to make gluten free chocolate chocolate chip muffins.

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

Raw Ferrero Roche Truffles These truffles are made with smooth chocolate hazelnut butter (use homemade to avoid additives), coconut oil, cacao powder, coconut milk, vanilla bean paste, and more.

Just made these, along with a simplified version of your orange chocolate coconut clusters (just used chocolate and coconut), for a family sweets exchange.

I once made up some gift bags using the larger size pretzel sticks, dipped in chocolate, then rolled in different toppings, everyone loved them.

You made excellent use of your chocolate.

Once cooled I melted a little Chocolate Flavored Almond Bark (chocolate used for makinChocolate Flavored Almond Bark (chocolate used for makinchocolate used for making candy).

I use the candy cup molds to make chocolate cups like this, I got a few sizes at michaels (I should try to find where I put them in my baking cabinet, it's a mess!)

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

I adapted it a little from Post Punk Kitchen «s recipe, making it English (grams instead of cups) and using white chocolate to top instead -LSB-...]

I just made chocolate chip cookies with almond flour — love the idea of using almond butter!

I made the chocolate sprinkles myself and they were very easy to create and they made for a change to regular sprinkles as I was able to use a good quality chocolate.