Sentences with phrase «made using coconut oil»

I've also made them using coconut oil instead of butter.

The base for this recipe is a raw chocolate made using coconut oil, cocoa and chocolate whey protein.

This Low Fat Chocolate Cake is made using coconut oil, both in the cake and frosting.

Of coarse her rolls are amazingly delicious as is, but I decided I wanted to play around with the ingredients to see if I could make them using coconut oil and sugar.

I make it using coconut oil.

I assumed the difference in consistency was due to the fat (since that seemed to be the only difference) I really preferred the cookies the first time... so the third time I made them I used coconut oil assuming the batter would be thin again, but it wasn't, the batter was very dry and thick again.

I assumed the difference in consistency was due to the fat (since that seemed to be the only difference) I really preferred the cookies the first time... so the third time I made them I used coconut oil assuming the batter would be thin again, but it wasn't, the batter was very dry and thick again.

Not exact matches

«We have single - ingredient items like coconut oil or hemp seeds, which people use in making smoothies, sauces and baked goods,» Roulac says.

By the way, every time I make the pancake recipe they stick, even using butter and coconut oil.

I'm so sorry but I've only ever made this recipe using coconut oil, but give it a go and let me know how it turns out!

Thanks Ella, I love your blog I have always used coconut oil as a hair treatment as well, and it makes my hair very silky.

I have just started using coconut oil as make - up remover.

I use the coconut oil both as a make - up remover and as a face & skin moisturizer.

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

for the crust (gluten free and vegan)(makes one large pizza crust) 1/3 cup plus 4 tablespoon almond milk — divided 1/2 teaspoon coconut sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4 cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (optional)

I added frosting to make them a little more sassy — using dates as sweetener and avocado and coconut oil for an ultra lush and creamy consistency.

It's made of coconut oil, macadamia nut oil, kukui nut oil and camellia seed oil so it's super natural, very delicious smelling and so nourishing — I use it in just the same way I use the coconut oil.

I've recently started using coconut oil as a make up remover which I love — but it can be difficult to get it all wiped off before cleansing / toning.

Instead of being made with ingredients such as flour, butter and sugar, I use ingredients such as oats, nuts, coconut oil and maple syrup.

Sadly I haven't made it with anything else, you could try replacing the coconut oil with another neutral oil of your choice and use more oats instead of the buckwheat x

I love to use coconut oil to remove my make - up too.

I used quinoa flakes as I didn't have any quinoa flour and I didn't have any coconut oil (I ran out 2 nights before due to a intense coconut oil hair treatment:P) so I just ended up leaving the oil out all together and made it an oil - free version!

In regards to using coconut oil as a face moisturiser, I've heard many people who said that it has been the best thing ever to use on their faces, but at the same time there are heaps that said it made them broke out (with acne) like crazy.

I haven't tried it myself but you could use a little bit of sunflower oil, just make sure to use less than stated for the coconut oil x

Hi Ella this is more about ACV and coconut oil (which I do love) but when I use them on my face they make my face go red like someone with rosacia; — LRB - Joanna xxx

Just made do I put them in a baking tray about 11/2 inches thick and still cook 4 45 mins and what do I use to line it grease proof paper, that I don't have can I just put coconut oil to grease pan

I know that's the staple when making chocolate but since you mostly use coconut oil is it because it's healthier?

I've used Neals Yard but it made my eyes dry and coconut oil doesn't quite do the trick!

I use extra virgin coconut oil to remove my make up and I love Ilia, RMS, deVita products and get all my organic make up from www.beingcontent.com

33 pounds for that coconut make up remover...: / whereas you can get a small pot of coconut oil for about 5 pounds... I don't really think anyone thinks that using coconut oil as a make up remover is «weird» anyway...

Coconut oil makes these extra healthy (and the whole - wheat flour) but you can use all butter if you prefer.

I have been trying to use coconut oil as a make up remover as well, but it melts the cotton pad.

My hair, next to the scalp is quite oily so using coconut oil makes it much worse.

If you're using solid just make sure it's a soft coconut oil, otherwise you can melt it down and add it in x

I have started using coconut oil for basically everything (moisturiser face and body, make up remove, scrub, hair mask...) but unfortunately it still leaves my skin very dry sometimes.

I use coconut oil for all sorts of things and find it is the best make up remover I have ever used.

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

I also made some other substitutions: 5 T coconut oil + 2 T lemon juice for the margarine, 1 T kuzu for the cornstarch, and I used a combination of almonds, cashews, and pinenuts in the filling.

Make the icing: Using an electric mixer, add the icing ingredients: 1 cup coconut oil and 1 cup maple syrup and whip on high to combine.

Raw Ferrero Roche Truffles These truffles are made with smooth chocolate hazelnut butter (use homemade to avoid additives), coconut oil, cacao powder, coconut milk, vanilla bean paste, and more.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Didn't use coconut oil, and also didn't use the full amount of coconut milk - just added milk to make up for it.

I was reading a site on how to make soap with coconut oil, and it said that coconut oil is only to be used up to 1/3 of the amount b / c it will DRY your skin!?? How can that be, if we are all using it to soften our skin?

I have been using coconut oil as a moisturizer for quite a while, so decided to make some of your chocolate mint body butter this morning.

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

Using Golden Barrel Coconut Oil makes them dairy free and helps keep them moist.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

It may sound strange to use an oil in lieu of butter, but coconut oil, like butter, is solid at room temperature so it makes a great butter substitute.

Use coconut oil instead of ghee to make this vegan.

I subbed canola oil for the coconut, and used half wheat and half all purpose flour, and made this into 12 muffins (350 for 22 minutes) and OMG.