Sentences with phrase «made using the food processor»

I also stupidly tried to make this using my food processor, but it didn't blend well at all.

Batter can be made using a food processor (recommended) or in a mixing bowl.

This light, spongy dough is a breeze to make using a food processor.

These bowls have a bed of cauliflower rice, which you can buy frozen, make yourself using a food processor, or replace with regular rice.

The first time I made these I used a food processor to chop them - big mistake; it made them much too small.

I made this using the food processor and it was grainy.

So this delicious Dark Chocolate and Orange Pecan Loaf recipe with buckwheat flour is made using a food processor which is so easy, because you just throw the ingredients in, whizz it up, pour into the loaf tin and pop it in the oven.

Not exact matches

I haven't used them in smoothies but have used them in my Blend Active blender for making brownies (haven't bought a food processor yet).

Just one small question before I make them, can you use a hand blender instead of a food processor?

Make sure you're using a strong food processor otherwise it won't create the right consistency!

You need the food processor to make sure the dates break down and bind everything together really well, so I'm not sure I could suggest anything else to use sorry!

So sorry but i've only ever made this recipe using already ground cacao and your food processor may not grind the nibs down finely enough.

A nutribullet is a blender so only works for wet ingredients, you'd need to use a food processor to make the nutella as the blade is bigger so it will grind everything up so it's nice and smooth x

I know other food processors do (it's clear from the separate jug), but then Magimix has something called a «blendermix» attachment... So could you use it to make smoothies, blend soups or make nutmilk?

I would definitely use a food processor to make this tart as blenders require liquid to get everything moving.

Hey Alice — 8 parsnips is about 800g and unfortunately you can't use a food processor to make soups very successfully, with the blade type and the amount of liquid, a blender is really much better.

The substitution I made was using barley (made into a coarse flour in food processor) instead of oats, and no blueberries (sliced strawberries on top).

Make sure you're using a high powered food processor.

For chopping dates and anything dry, make sure you're using a food processor rather than a blender as a blender really needs a liquid in order to work!

If I can't afford to buy a food processor as well, do you think it works to use the blender for making stuff like energy balls and nut butters?

I have tried to make some of your recipes calls for food processor using my blender, they works ok, but I still have big chucks of medjoo dates in the raw brownie, or in other energy bites.

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

While you can use a blender or food processor for this recipe, an immersion blender makes this soup much less of a hassle.

To make the cookie dough, use a food processor or hand mixer to combine cream the coconut sugar, vanilla extract, and fat of choice.

Making mayo by hand is how I had to make it in school, however, I have had success using a food processor and immersion blender, using the same technique as above.

I used brown sugar and made the oat flour in my food processor.

Make the oat flour: use a food processor or a blender to process 2 1/4 cups rolled oats into a fine flour and measure out 2 cups.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

I've made these brownies using my Ninja blender and my food processor.

to make at home using only a food processor.

I used to make nut butters in my food processor, but the grittiness was there, and it could take between 4 and 9 minutes.

You probably need to make the crumbs (use a food processor and pulse until it resembles coarse sand) so do that then once the butter's melted add the crumbs and sugar and mix until it's combined.

I would like to make this but don't have a food processor — would you recommend lots of chopping by hand, or using an immersion blender?

Has anyone succeeded making this bread without using food processor??

I've made this bread at least 50 times and have never use a food processor until today.

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup Guajillo chile sauce (we made some and we used store bought - both were good) 1 tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very smoky salsa.

If you're making the pastry from scratch, use the freezing time and the chilling time to wash and chop your filling ingredients (you could blitz them in the food processor too).

I'm making it tonight and will be using a food processor.

I set out to make a yummy treat recipe that a) doubles as dessert b) doesn't require a blender or food processor c) uses every - day ingredients (only 8 of them!)

I had to design the formula to make much more than you will use on these 4 burgers because there needs to be enough volume for your food processor or blender to properly work its magic.

I use my Thermomix to make the butter, you will need a very strong food processor to get the right consistency.

I made mine with walnuts, and I also chose not to use a food processor (my husband works graveyard, and loud machines for crunching nuts are absolutely out of the question while he's asleep.)

If you have a food processor, you can use them to make your own fresh and preservative free nut butters too.

The best thing is to make this in a mortar, but if you don't have a big one then use a food processor, but only a few pulses, you want this to be chunky rub.

Note: If you do not have a food processor, use this method to make the pie dough: In a large bowl, whisk together the flour, sugar and salt.

It's not your fault that the food processor I have not used since the last time I made a dessert, must be 15 years ago, turned out to be dead, so I had to use my Bamex hand mixer and an electric mixer.

And here's a pro tip for you: the texture of walnuts is softer than almonds, so if you want to make nut flour or nut butter but don't have a high - quality food processor that can finely crush almonds, it'll be easier to use walnuts.

And, using a food processor, I've made these in 15 minutes!