Sentences with phrase «made vegan carrot»

When I made these vegan carrot spice muffins on a gloomy Sunday morning, my day was instantly better once these babies were cooked, cooled, and I popped them into my mouth.

so I made vegan carrot cake with agave and frosted with this.

To me the date icing really made these vegan carrot cake bars — it gave the perfect amount of sweetness to the not super sweet bars, and I just love the combination of textures — the firm but tender bars with the silky smooth date icing was perfection.

Make this vegan carrot cake recipe and you'll see why it's our favorite.

I just finished making vegan carrot soup and I tell you it is dee - double - ish.

There you have it, my tips for making these vegan carrot cake muffins!

About the process of making this vegan carrot cake!

love love love the photos of the food items shown, must try the recipe tomorrow... i am an earth day birthday girl so no cooking for me today Daughter is making my vegan carrot cake and hubby is picking up thai on the way home

Not exact matches

Cucumber - Carrot Slaw (make first and set aside) * 1 medium cucumber, seeded, but not peeled, and julienned or shredded * 1 medium carrot, julienned or shredded ** 2 tablespoons finely chopped Thai basil 2 tablespoons vegan «fish» sauce (sold as «vegetarian» in Asian markets) 1 teaspoon rice wine vinegar 1/8 teaspoon salt

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

Vegan Asian Carrot Noodles with Carrots and Tahini Sauce make for the ultimate meatless gluten free dinner.

You may not carrot all (ha ha ha), but I just have to tell you that this recipe is gluten free, dairy free, soy free, vegan, and made from only 6 ingredients (one of which is water)!

Made dye - free with natural carrot and spinach puree for a treat that is gluten free, egg free and Vegan.

We make it vegan by adding a bit of almond milk in place of the heavy cream, and I also add diced carrots to up the nutritional value of the soup.

A super easy and quick vegan soup made with the perfect combination of roasted carrot, potato and zucchini!

It's made of quinoa, red beans and corn, served with avocado, carrots and vegan sour cream.

I've been loving making vegan burgers lately and this quinoa burger with peas and carrots is probably my favorite so far.

Raw Vegan «Salmon» Nori Rolls: Another reason to invest in a good blender: you can mix up paté (this one's made with carrots, walnuts, sunflower seeds, kelp and spices) used in a sushi roll here.

Our delicious, epic version of an old favorite: coconut Bacon, Lettuce, Avocado, and Tomato, with thinly sliced carrots and our house - made vegan mayo

I used vegetable Better than Bullion in place of chicken broth to make it vegan, and also added carrots, celery, a tomato, and a dash of cayenne for the heck of it.

The vegan option with Manchurian sauce is plate full of little fritters like pakoras, made with cabbage and carrot, served over rice.

These vegan thai noodles are made with a red curry sauce with mushrooms, carrots, peas and other different veggies.

My vegan borscht is made with not only beets, but also cabbage, carrots and potatoes.

For this particular recipe I went with a cheesy vegan sauce made from cashews, cauliflower and carrots.

A vegan cake made in - house with red potatoes, Brussels sprouts, carrots, leeks, cauliflower and oat bran, seasoned with Old Bay, topped with arugula, sliced red onion, tortilla strips, avocado spread and homemade salsa, served on a honey whole wheat bun.

I decided to make a vegan version today, filled with cucumber, spinach, carrot, chickpea omelette and roasted gochujang sweet potato.

Carrot cake just isn't carrot cake without cream cheese frosting, making this perfect for my vegan, paleo and gluten - free Carrot Cake Cupcakes.

Made this cake yesterday with carrots and it turned out absolutely amazing!!!! I was nervous about making this vegan for my daughters who have egg allergies after reading all the comments, but I used 2 chia eggs and it held together beautifully!

We've made it to the side dish of our Vegan Christmas dinner, and it's a special one with these Maple Mustard Roasted Carrots with Roasted Garlic Cashew Cream.

Vegan Gluten - Free Carrot Cake Gim me Some Oven — This vegan and gluten - free carrot cake recipe is moist, flavorful, made with a heavenly «cream cheese» frosting, and tastes like the real dVegan Gluten - Free Carrot Cake Gim me Some Oven — This vegan and gluten - free carrot cake recipe is moist, flavorful, made with a heavenly «cream cheese» frosting, and tastes like the real dvegan and gluten - free carrot cake recipe is moist, flavorful, made with a heavenly «cream cheese» frosting, and tastes like the real deal!!

Gluten free and vegan, this soup recipe is made from pumpkin, potato and carrot blended with almond milk to make it dairy free.

Simple vegan lox made out of carrots, that's surprisingly realistic.

It's been a little while since I made raw carrot cake, but that used to be one of my favorite treats back when I was eating more raw vegan too.

Sweet layers of spiced and walnut studded vegan carrot cake are slathered with rich cashew cream cheese frosting to make this decadent treat!

Thai carrot soup -LCB- vegan, gluten - free -RCB- I make soup several times a week.

Of course, I also made a vegan yogurt ranch dip which is much thicker than dressing and absolutely perfect to sit next to a plate of crudit é, like carrots, broccoli, and radishes.

These vegan sesame - crusted carrot falafel are made with a base of finely grated carrots and almond meal.

A super healthy gluten - free, vegan seed roast loaf made with a base of sunflower and pumpkin seeds and carrots.

A simple nut - free raw vegan taco meat, made from basic ingredients; sunflower seeds, pumpkin seeds, carrots and a bunch of spices.

Which if you are not bothered about keeping this quick and easy carrot and coriander soup vegan, all make a great finishing touch.

My good friend is vegan and I always make a carrot cake for her as that's the only vegan recipe I know for sweets.

Anyway, Dream introduced us to Natasha, who then took us through three cooking stations, showing us how to make a berry smoothie, creamy courgette and carrot pasta, and my personal favourite, vegan brownie, all of which used Rice Dream as a base.

One - Bowl Healthy Vegan Carrot Cake Loaf made with sprouted spelt flour for a healthier carrot cake recipe!

My son has requested vegan carrot cake for his 15th birthday this Saturday so I'm going to make your recipe!

A vegetarian and vegan butternut squash and carrot soup recipe made from fresh butternut squash (you can use frozen, but it won't be quite the same), carrots, the usual soup ingredients such as vegetable broth, garlic and celery for flavor, as well as fresh chopped sage and a bit of soy milk to make it nice and creamy.

This simple and satisfying vegetarian and vegan barley soup recipe is made with barley, carrots, cabbage, zucchini and canned tomatoes, and seasoned with plenty of onion, garlic, fresh parsley or Italian seasonings and the savory flavor of bay leaves.

This simple low - fat vegetarian and vegan butter bean soup recipe is made with tomatoes and lots of veggies, including carrots, celery, onions, and tomatoes, for a nutritious and soothing meal.

At least once a month I'm asked for a healthy vegan carrot cake recipe.Funny, I've made a pumpkin cake, sweet potato cake, carrot muffins (in a couple of cookbooks), and zucchini muffins.

So why not combine the two to make an extra-creamy, extra-delicious base for a vegan jarred salad with shredded beets and carrots, quinoa, greens, and olives?

I've never made anything vegan before but she says her favorite muffins are vegan carrot bran muffins.