She also
made vegetarian sausage rolls at Christmas which I will post later this year.
Not exact matches
If you want to
make a
vegetarian version you can leave out the
sausage.
I
made these
vegetarian, but you could easily add some cooked and crumbled bacon or
sausage to the muffin cups along with the veggies, if you so desire.
I've
made a
vegetarian version; I often prepare dried black beans instead of using canned; I've used fresh pumpkin, added
sausage... Thank you!
The Bacon Egg and
Sausage Breakfast Cups from Nicole at Daily Dish Recipes popped out at me as something I could
make with The Bug, but I wanted to turn it into a
vegetarian recipe, so that he could take leftovers to school (his preschool is attached to a Jewish Temple, so in order to ensure that meals being rated together at a table are Kosher — since most of the students are not Jewish and may not know all of the requirements — is to just have everyone bring in
vegetarian dishes).
And you're thinking on how to
make this
vegetarian is perfect — just leave out the
sausage, and sub veggie stock, as you had said.
You can also use tofu instead of Italian
sausage to
make this
vegetarian and healthier (I know
sausage isn't the healthiest option but you really only get a little per serving and it's great for flavor).
I
made a pot of turkey
sausage chili this week, but I love a good hearty
vegetarian chili since we eat
vegetarian most of the time... this chili looks perfectly cozy for these frigid temperatures we've been having here lately... ditto on the fries and guac!
To
make this stuffing
vegetarian - friendly, omit the
sausage and use vegetable broth instead of chicken.
Optional add in ideas: ** 1 can drained and rinsed kidney beans and / or garbanzo beans (sub in for chicken
sausage to
make into a
vegetarian dish) ** 1 small can sliced olives ** chopped fresh baby spinach or kale
These
vegetarian sausage balls are very healthy, since they're
made with beans and...
Some
vegetarian meat analogues are based on centuries - old recipes for wheat gluten, rice, mushrooms, legumes, tempeh, yam flour or pressed - tofu, with flavoring added to
make the finished product taste like chicken, beef, lamb, ham,
sausage, seafood, etc..
Made with 2c broccoli in place of rabe and
vegetarian Italian
sausage.
As a recovering
vegetarian I'm still really hesitant to work with raw meat but I successfully used Italian chicken
sausage in
making this tonight.
For anyone wondering, I
made this with sliced up
vegetarian sausages (browned first just as the recipe says), and it worked well!
You can throw in potatoes to
make it more filling, take out the chicken essence and use vegetable broth to
make it
vegetarian / vegan, cut up
sausage for more protein...
Made the
vegetarian cassoulet with chicken apple
sausage and a bit of shaved gueyere on top... awesome!
This version had dairy but you can
make it dairy free too or even add in some
sausage if you don't want it to be
vegetarian.
When you
make this chili, be sure to hunt down Field Roast chipotle
sausages; other brands of
vegetarian sausage don't have the same chewy texture (and no, I'm on on Field Roast's payroll!).
Pizza is a sure winner with kids and adults alike, and these healthy
vegetarian pizza recipes will
make you forget about things like pepperoni,
sausage, and ham.
I haven't
made your bacon gnocchi recipe because I'm a
vegetarian, but your chicken
sausage, gnocchi, and vegetable dish is a regular around here.
When I
made Chicken Grilled Cheese Sandwich for Vishal, I also
made a
vegetarian (not Vegan since it has cheese) version for me with Vegan Chipotle
Sausage (one of my favorites), asparagus, pickled jalapenos, and tart - sweet cranberries.
Tried
making it with
vegetarian sausage (my BF's daughter is
vegetarian).
You could even leave out the
sausage and use vegetable broth to
make it a
vegetarian dressing.
From vegan hot dogs,
vegetarian beef cutlets and breakfast
sausages, to
vegetarian diced chicken, vegan taco meat and hamburgers
made from plant - based protein, we've got the selection of veggie meat that fits your needs and your taste.
Since there were a few
vegetarians attending my friendsgiving, I
made half of these babies with turkey italian
sausage and half with roasted mushrooms as the «meaty» component.
For the
vegetarians attempting to eat LC: When I
make this bagel into a «sandwich» I usually only eat 1/2 of the bagel, with a slice of Kroger colby cheese, about a tsp of mayo, and a morningstar farms breakfast
sausage patty.
A film that will surely
make vegetarians of a generation,
Sausage Party is an animated film that prides itself on its lack of family - friendliness.
Makes: about 3 1/2 qt / 3.3 L Serves: 6 to 8
Vegetarian variation Omit the
sausage.