Sentences with phrase «made versions of this salad»

While visiting my sister in Edmonton last week I had the pleasure of making a version of this salad.

I made a version of your salad with chickpeas and a honey - lemon vinaigrette with the meyer lemons from our yard.

We've made versions of this salad several times in the last few weeks and it's seriously addictive.

Not exact matches

Since we don't eat crayfish, we made a couple of salads and baked a large, round version of this butternut quiche.

Whether you make your version of the muffuletta sandwich in the traditional style, loaded with meat — capicola, salami, pepperoni, prosciutto, and the like — or you prefer a meatless option like this recipe for Eggplant Muffuletta Sandwiches, the one thing you can't leave out is the olive salad.

I use it finely chopped, raw, in place of apple or half and half with apple to make a healthier version of a Waldorph type salad or sandwich spread or dip....

The traditional version of this salad uses a container of thawed cool whip, but I used freshly whipped cream instead and it made the biggest difference.

Make an autumn version of a traditional Italian salad with this butternut squash panzanella salad tossed with apples and kale, dressed with an apple vinaigrette.

So, I made a version of this chopped salad, tweaking the ingredients a bit.

My version below has a good proportion of veggies, meat, and cheese to make this salad filling enough to be a meal in and of itself.

Whether you want an Asian flare with a miso dressing or a slightly sweet version to balance the saltiness of the bacon in a BLT Pasta Salad, this tutorial will walk you through the simple steps to make fresh, flavorful vinaigrettes.

I've mentioned on here before that I've been experimenting making my own salad dressings (since the store - bought versions are full of artificial -LSB-...]

But if, like my mother, you're not satisfied with chicken representing the color orange (or if you'd like to make a vegetarian version of this salad), you could substitute chopped apricots, mangos, or even oranges for the chicken.

Discover the secrets to making your own versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago - Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's Pecan - Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.

I made four salads for my recent birthday party and a version of this grain salad was by far and away the most popular.

Our Version of Portillo's Chopped Salad makes a delicious accompaniment to any dinner.

Watch this video to see how to make another version of southwestern zesty corn and black bean salad:

Apart from a few other favourites in the book, we have been making different versions of Sara's potato salad at least five times this summer.

Well, I cant tell you about other countries version's, but I can tell you that this version of Spanish potato salad is centered around making your own homemade garlic mayonnaise.

Probably because we have summer right in the corner, it comes to my mind all versions of salads: When It's too hot I usually make a fruit salad with lettuce.

All summer long, I make a version of this Thai - ish pork salad: http://thequickanddirtycook.wordpress.com/2011/01/19/thai-ground-pork-salad/

Many different versions of this traditional Panzanella Italian Salad can be made.

I've made similar versions of this salad before with vegetables, mint and rice noodles; a kind of Vietnamese - inspired cold noodle salad.

I've mentioned on here before that I've been experimenting making my own salad dressings (since the store - bought versions are full of artificial ingredients).

The bread at Cabbagetown was always wonderful, and I still make my version of the Wings of LIfe salad, a truly eclectic and wonderful meal in a bowl.

It's Palm Sunday today and I've decided to celebrate by making my version of a Millionaire's Salad.

Why would I pay $ $ for a gourmet bottle of salad dressing or dip when I can make a much healthier and tastier version at home?

Another thing I love are my salads, especially in the summertime, so I thought, how about making a version of that peanut sauce for some crunchy salad veggies?

This version is made with diced up tofu and crunchy veggies in a creamy base of vegan mayo, Dijon mustard and a bit of tahini for a delicious and healthy vegan egg salad.

Tomatoes and corn are a classic summer pairing, so I knew this non-traditional version of the salad made sense.

Why this makes the cut: This nut free version of this southwestern style quinoa salad sounds so appetizing.

There are many versions of this spicy north - eastern Thai vegetable salad that is traditionally made, crushed and dressed in a wooden pestle and mortar.

With the flavors of the Greek isles (feta cheese, Kalamata olives and fresh oregano), this version will make you forget your grandma's potato salad in a flash.

I didn't get cabbage in my CSA this week, but I DID get fresh organic snap peas, fresh broccoli, and garlic scapes, so could easily make a CSA version of this salad — and I think I might do just that!

So I was excited to see a raw corn salad since I make so many of my own versions.

They were cheap to make, came together in minutes and were basically a version of our favorite salmon salad sandwich in...

I ordered a ringer of a salad the other night, and have been making a version at home in the days since - kale, farro, lots of avocado, carrots and fennel tossed with a creamy green garlic dressing.

The array of ingredients in this vegan version of Salad Niçoise — white beans or chickpeas, slender green beans, tomatoes, and olives — makes it a splendid main dish salad for a summer meal, either on busy weeknights or festive occasSalad Niçoise — white beans or chickpeas, slender green beans, tomatoes, and olives — makes it a splendid main dish salad for a summer meal, either on busy weeknights or festive occassalad for a summer meal, either on busy weeknights or festive occasions.

It makes a light, fluffy, bright egg salad, and I must say, a nice alternative to chopped, heavily dressed versions of the classic.

I love this post, I'm a big fan of bbq chicken salads, used to love CPK's but it's too rich for me now, This looks like a healthy version and easy to make.

This version of the classic cookout salad is perfect for a Meatless Monday barbecue, seeing as it's made with vegan mayonnaise.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

This fresh and nutritious version of tabbouleh makes a nice change of pace as an entree or a side salad.

I had it in lettuce wraps tonight, going to make a spicy version of a taco salad tomorrow night... Besides putting it on a bun like pictured, any other ideas?

Lemon juice, a touch of anchovy paste and minced garlic make this healthy salad dressing an eggless, not - creamy version of Caesar.

I gave up on the condensed version of the this soup long ago in favor of take - out varieties from Panera, as well as the salad and soup bar at the local grocery chain (which makes really good soup, it turns out).

This salad is lovely because as long as I have a watermelon and some mint I can make a version of this at any time.

I'm not big on the mayo - laden gooey yellow egg salad myself but I do have a version I love which is made savory and delicious through the generous use of richly browned onions.

My mom and me made this crispier version of a Red Cabbage Salad some Christmases ago and we've been keeping on making it ever since.

I made this pesto salmon pasta and also made a similar version of this dish but substituting salad greens for the pasta.