Yacon is a tuberous plant from South America, and the syrup is
made via an evaporation process similar to maple syrup.
Not exact matches
Lead author Jing Zhang, a postdoctoral researcher, used an electron beam
evaporation technique in which to deposit electrodes to individual flakes that had been
made via chemical vapor deposition.
Like to maple syrup, it's
made via natural
evaporation.
Consistent with how I was reading things, pleasantly — barring some cautious hedging I'd
made, based on the possibility that salinity could reflect mass changes, either when fresh water was added to the ocean
via glacial melt or impoundment decreases (ocean mass increase) or
via increased
evaporation rates (ocean mass decrease).