Sentences with phrase «made walnut butter»

I have never made walnut butter (it sounds pretty bombastic), but have a ton of macadamia nut butter to get rid of — weekend project!

And just as he doesn't make a walnut butter because he hasn't found a variety he loves, or only uses Sicilian sea salt because the domestic offerings aren't of the quality he's looking for, it's Overbay's concept of the right «fit» that drives what goes out under the Big Spoon label.

only I take s 16 ounce bag of walnuts and getting them up in food processor to make walnut butter.

One week when I was loving on walnuts, I decided to make this walnut butter recipe.

Not exact matches

METHOD Make your maple walnuts: IN a medium skillet over medium low heat, melt the butter.

Just made this now with coconut oil instead of butter, a big handful of walnuts, and good drench of Captain Morgan's.

I have another pumpkin bread recipe that I made here which is with butter instead of oil and with raisins and walnuts and it is delicious but this one here today does beat it with moister.

I recently made a maple walnut butter that might change your mind about walnuts.

It's super easy to make, using Pillsbury biscuits and is topped with brown sugar, butter, walnuts and cinnamon baked into a caramelized construction of sweet buttery goodness.

And here's a pro tip for you: the texture of walnuts is softer than almonds, so if you want to make nut flour or nut butter but don't have a high - quality food processor that can finely crush almonds, it'll be easier to use walnuts.

Or make up a bit of walnut butter in the food processor to match flavors.

Since I didn't have all of the ingredients I made a couple of changes — I used almond butter (Artisana raw organic) instead of almond flour (same quantity), i used a full teaspoon of cinnamon and baking powder, I added 1/4 cup of chopped walnuts.

The most delicious cookie you'll ever have, made with brown butter and walnut oil, the topped off with bourbon icing.

-LCB- loadposition share -RCB- This Vegan Banana Walnut Ice Cream recipe makes wonderfully creamy ice cream due to its extensive use of bananas and cashew butter This vegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extract.

Last week, I was whipping up a favorite walnut - chocolate nut butter when it hit me: why not make a bean - based «butter,» too?

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

Sometimes I make a filling of butter, sugar and ground poppy seeds or walnuts, for my daughters, as they really enjoy them

-LSB-...] Walnut Butter with Cherries and Cacao Nibs Toasted walnuts, dried cherries and bittersweet cacao nibs (or dark chocolate shavings) make this rich nut butter an incomparable condButter with Cherries and Cacao Nibs Toasted walnuts, dried cherries and bittersweet cacao nibs (or dark chocolate shavings) make this rich nut butter an incomparable condbutter an incomparable condiment.

So far I only made peanut, almon and walnut butter, but since I always have cashews on hand I» mm have to make this, I'm sure it would be a hit (I'll just have to erecise some self - control and not eat the nuts beforehand

I have been making recipes from this book for a few years, including the wonderful salads and my favourite carrot and walnut cake recipe — which uses sunflower oil instead of butter.

Skip to Next Recipe Ingredients Nutrition 2 cups brown sugar, firmly packed (I use dark brown) 2 cups plain flour, sifted 1 teaspoon baking powder 1 pinch salt 1⁄2 cup cold butter, roughly chopped 1 teaspoon baking soda 1 cup milk (or you can substitute sour cream) 1 egg, lightly beaten 1 teaspoon ground nutmeg 1⁄2 cup walnuts or 1⁄2 cup pecans, chopped ground cinnamon (optional) Check Out Our Top Dessert Recipe Directions Preheat oven to 350 degrees F. Up Next How to Make Meringue Reviews See All Reviews Write A Review Most Helpful Armenian Nutmeg Cake Daydream, I may not be a Home Coming Queen - but you've made me a DAYDREAM BELIEVER!!!

This coffee and walnut cake made with butter and sour cream.

Pin It Banoffee Cheesecake with Salted Caramel (makes one 9 inch round, deep cheesecake) Ingredients: Biscuit Base 420g gluten free chocolate digestive biscuits 80g chopped walnuts and / or pecans 140g butter 2 tablespoons maple syrup Toffee - Banana Layer 4 bananas — peeled... Continue Reading →

The nutty brown butter, the gooey chocolate chips, and the crunchy toffee walnuts (that you will have to physically restrain yourself from downing all of before they can make it into the cookie dough) all unite to form one of the most outrageous cookies I have ever encountered.

Oats are drenched in sweet maple walnut butter and mixed with savory rosemary before being baked up to a crisp to make this hearty fall rosemary granola.This granola is a little weird.

Oats are drenched in sweet maple walnut butter and mixed with savory rosemary before being baked up to a crisp to make this hearty fall rosemary granola.

I made a delicious Smoothie Bowl this morning, full of the usual chard, avocado, walnut butter, raw honey, cocoa powder, and dates, but with the addition of about two cups of frozen strawberries.

Of course, the traditional date walnut bread is made with white flour, butter and white sugar.

To make the topping, mix together the flour, brown and white sugars, chopped walnuts and the butter using a pastry blender or fork until coarsely crumbled.

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

With Dermatitis herpetiformis along with celiac disease, I can not have almonds right now (high in iodine) and am wondering if pecans or walnuts can be made into a butter to replace the almond butter.

Made the peanut butter version with cashews and walnuts.

I also prefer to not use soy, and while I can get real raw imported almonds instead of the pasteurized US almonds, I normally just make milk with pre-made cashew or walnut butter since I can make it in a matter of minutes instead of hours.

These chocolate truffles are made with dark chocolate, cream, a bit of butter and walnuts.

Makes about 18 muffins: 100 g walnuts 85 g rolled oats 130 g buckwheat flour, spelt flour or whole grain flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp cinnamon 1 tbsp freshly ground cardamom 1/2 tsp sea salt 160 ml buttermilk or plant yogurt 80 ml oil or butter 2 ripe bananas, mashed 5 fresh dates, mashed 3 large eggs Raspberries, frozen or fresh For the granola topping: 1/3 cup rolled oats 1/3 cup chopped walnuts 2 tbsp olive oil 1 tbsp runny honey 1) Using a food processor or a blender, mix walnuts and oats into a coarse flour.

I then took my fresh pistachio butter and made pistachio walnut cookies.

Ingredients 2 bananas, peeled 350 ml almond milk 170 g almond butter 100 ml agave syrup 2 tablespoons arrowroot a pinch of vanilla powder a pinch of dried ginger powder a pinch of whole sea salt 80 ml coconut milk 3 - 4 handfuls of chopped walnuts maple syrup (grade C, or B), to taste Makes 4 - 6 -LSB-...]

Chocolate Truffles 1/2 Cup unsalted butter 2 1/3 C confectioner's sugar 1/2 C cocoa 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer bowl.

I made these with cashews in place of walnuts & using an almond & sesame butter.

I had to make some substitutions based on what I had on hand: walnuts added to the crust since I didn't have enough pecans, a yellow squash instead of zucchini, and almond butter instead of cashew butter for the filling.

i made pecan - walnut butter just like this and the jar disappeared in less than a week.

The decor was vintage, the made from scratch fare was of the old - fashioned, comfort food variety, and the cookies were always big: classic chocolate chip, chunky oatmeal walnut raisin, old - fashioned peanut butter, double chocolate chip.

Just made a batch of these, half lemon - lavender w / poppy seeds, the other half brown butter w / toasted chopped walnuts.

To make the candied walnuts, in a non-stick sauté pan, melt 1 tbs of butter over medium low heat.

Make the apple streusel topping: mix together brown sugar, 2 tsp pumpkin pie spice, cinnamon, apples, walnuts, and butter.

These vegan snowballs are made with coconut butter, walnuts, lots of nutmeg and whiskey, making them taste like an edible vegan version of holiday eggnog.

Instead of plain old peanut butter sandwiches, try sandwiches made with gourmet nut butters like chocolate walnut butter or cinnamon raisin peanut butter (compare prices).

I choose the Health Starts Here ® Superfruit cookie made with only four ingredients (oats, dates, walnuts, and cherries) or the Health Starts Here ® Raw Peanut Butter Bar that doesn't include any added oil or refined sugar.

I use it to make a simple sandwich or something more elaborate with sautéed onions, mushrooms, and spinach on toasted and buttered cranberry walnut bread.

Try to get some sources of healthy fats with every meal to make sure you don't go too low... This could be avocados, any and all nuts (almonds, walnuts, pistachios, pecans, etc), seeds (pumpkin seeds, sunflower seeds), nut butters (almond butter, natural peanut butter, etc), virgin coconut oil (good source of medium chain triglycerides), extra virgin olive oil, grass fed beef (good source of conjugated linoleic acid and omega - 3s), whole eggs (yes, whole eggs... not egg whites), etc..