Sentences with phrase «made warm potato»

Not exact matches

Warm yourself up from the inside out with this zesty soup made with hot sausage, fresh kale, and mashed potatoes!

The warm potatoes, crunchy fennel, and celery slices make it a meal.

The roasted sweet potatoes really add a warm, hearty flavor to the salad, making it a meal you'll wish you had another plate of.

This potato salad is served warm, which makes it all the more delicious because then the potatoes and bacon are still crispy and wonderful.

Not only is it a perfect accompaniment to pasta, it's fantastic on baked potatoes, in wraps or with a little extra stock, it makes a lovely warming, hearty soup.

I love being able to flip open to a date close to today's — July 24th, let's say — and imagine him hustling together a dinner for six: French beans and goat cheese, cold wild salmon with mayonnaise, boiled new potatoes, a green salad with warm peas, and a trifle so good, he writes, «that I wish I had made two, the last one to eat alone, in my bathrobe, at breakfast.»

In the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heat.

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

The next day we made the leftovers into a sort of hash with carrots, potatoes, and onions — cooked the veggies, then stirred the meat into the mixture just until warm.

In the spirit of warm, comforting foods making their way into Fall days, gingerbread spices, pumpkin puree, sweet potato, and coconut flour totally hit the spot.

I really like this soup, the sweet potatoes lend their typical sweet tones and the toasty cumin and heat from the chilli combine to make a very tasty, warming soup.

If you're interested in making the recipe, make sure to collect the following ingredients: Russet potatoes (enough for 10 cups of sliced potatoes), cooking spray, two cups of warm water, Cabot Two Percent Plain Greek Yogurt (or you can go with Cabot Plain Greek Yogurt, if you're looking for a richer yogurt), Cabot Salted Butter, King Arthur flour, minced garlic, thyme leaves, salt, ground black pepper, and Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar.

Best when served warm, but also makes a great packable lunch for the next day (yay for cold mashed potatoes!).

I have made German potato salad many times and I serve it warm or chilled.

They are made with sweet potatoes and best serve warm, and with some shre...

Then, I decided to make this gluten - free and low - fat ground turkey with sweet potato skillet to warm us up a little bit.

I know a lot of people make ham as their main course for Easter, and one of the most popular side dishes for ham is a warm, creamy, cheesy potato casserole.

To make the filling: Combine the warm mashed potato and cheese.

This comforting pie made with flaky fish, shrimp and peas in a bath of a warm creamy parsley sauce, topped with mashed potato.

This warming, thick, spiced soup is made with roasted pumpkin, roasted squash, baked sweet potato, cumin, fennel, ginger, olive oil, onion, and chicken or vegetable stock.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

The current weather situation (freezing cold) had me warming to some soup, especially as I've never made a sweet potato soup before.

This delectable stew of tempeh, sweat potatoes and brussels sprouts is a lovely main dish option for the Thanksgiving table, though you can make it any time you crave something hearty and warming.

Make sure the potatoes and carrots are warm this will make it easier for the ingredients to combMake sure the potatoes and carrots are warm this will make it easier for the ingredients to combmake it easier for the ingredients to combine.

Here's a dressed - up potato salad that's easy to make, with the warming touch of leeks.

Sweet potato fries make the most warm, satisfying and rich snack.

Shock green beans and asparagus in an ice bath to retain bright green color and also make sure to add half the dressing to the warm potatoes — so they soak up the dressing / flavor.

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

Sweet - tart apples and creamy sweet potatoes are blended up with warming spices to make this cozy sweet potato soup that's topped with baked apple chips!This is a sponsored conversation written by me on behalf of KitchenAid.

Sweet - tart apples and creamy sweet potatoes are blended up with warming spices to make this cozy sweet potato soup that's topped with baked apple chips!

Tip: Make the potato pancake ahead of time and warm through in the oven when ready to assemble.

These potatoes tasted delicious and made for a warm Christmas Eve dinner side dish.

This potato shakshuka is my take on a traditional shakshuka with a rich and warming spiced tomato sauce, runny eggs and nutty apacahe potatoes from Albert Bartlett, coming together to make the perfect dish.

It makes a pretty Cole Slaw that includes 1/2 cup of oregano leaves and offers a twist by dressing it with a warm vinaigrette featuring bacon, similar to that used for Hot German Potato Salad.

Another helpful hint is to slightly warm the heavy cream (or milk if for some strange reason you prefer a lighter version) to avoid making the potatoes gummy.

Hearty and vitamin C - rich potatoes (also a great source of potassium), protein and mineral - rich lentils, antioxidant - rich flavorful herbs and spices, and flavorful, healthy mushrooms comes together to make one amazing soup that you can make in the slow cooker on a cold fall or winter day to warm yourself up while also feeding your body too.

A warm soup made with sweet potatoes, that is smooth and creamy, is perfect comfort food for when the temperatures start to get cooler.

Sweet potatoes and black beans are two of my favorite superfoods that go so well together; there are lots of vegetables; there is plenty of spice to warm you up; and this recipe is very simple to make in under 45 minutes using just one pot.

BBQ DINNER MENU: Five Spice Pulled Brisket Sandwiches; Cilantro Slaw; Warm Blue Potato & Green Onion Salad; Chocolate Bark with Cinnamon - Coated Nuts and Cherries When I made my Passover Brisket this year, I accidentally cooked it a little longer than usual.

I'd fill it with tender pork, russet potatoes, slices of apples from my father's orchard, sweet onions, and cubes of carrots and parsnips to make a rich fall stew, warm and comforting.

The warm, fall flavors of garlic and thyme paired with sweet potatoes and roasted brussels sprouts make this Whole30 friendly meal prep easy, affordable and nutritious!

Chilli - roast sweet potato, courgettes, roast garlic, hazelnuts and pears make a substantial salad that can be eaten warm or at room temperature.

Studies warn climate change will bring faster warming to subtropical dry areas, making crops like wheat and potatoes unviable

Read on to learn how to make a warm salmon and potato salad, stir - fried shrimp with cauliflower grits, and cashew - crusted chicken with wilted kale salad.

A warming, chunky mushroom curry that's simple to make and vegan - friendly - button mushrooms, potatoes, coconut milk and curry paste are all that stands between you and a fabulous, filling supper.

A perennial favorite, sweet potatoes make great summer side on the grill or warm winter dishes when the mercury drops.

It was ideal as I was able to make up the dressing in advance and have it sitting, then when the potatoes were ready it was poured over, tossed and ready to serve in a warm bowl, saving me having to be away from the table too long.

The goal during this cold time of year is to eat warming, healthy foods that nourish — soups and stews are perfect and can be made with naturally abundant produce including root vegetables, winter squashes, winter greens, carrots, cabbage, mushrooms, potatoes, apples, and pears.

This comforting pie made with flaky fish, shrimp and peas in a bath of a warm creamy parsley sauce, topped with mashed potato.

Warm Mediterranean Potato Salad, enhanced with zucchini and artichoke hearts, can be made any time of year, though with its rosemary option is especially fitting for cool weather.