Sentences with phrase «made warm tortillas»

Not exact matches

It's made with pork shoulder and roasted green chile, and served with warm corn tortillas.

chicken (rotisserie or boil your own to make the broth), boned and meat shredded salt and freshly ground black pepper, to taste 10 large flour tortillas (or about twice as many corn tortillas), warmed 8 oz.

Warm the tortilla slightly to make it pliable, and fill with your ingredients.

These red salsa chilaquiles are made of crispy corn tortillas infused with warm salsa and topped with cheese, olives, avocado and red onion.

They only take a couple minutes to cook up on the griddle and if we have fajita night, I'll just make a dozen and keep them warm in a slightly damp towel in my tortilla warmer.

Warm tortillas on grill or in the microwave to make pliable.

To make the quesadillas: heat a non-stick pan and place one tortilla in the pan to warm.

To make the tacos, stack up 2 of the warm tortillas, lay about 4 ounces of beef down the center, and sprinkle with some lettuce, onion, and cheese.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

This is an all - purpose filling that is used here in a to make a breakfast meal wrapped in a warm flour tortilla, but it is also great as a filling in taco shells.

Paired with our Non-GMO Hand Made Style tortillas served warm, these three dishes will seriously kick your tailgate game to a new level.

Make sure to warm the tortillas in a pan but prevent them from going crispy.

The tortillas can be made in advance and warmed before use.

Served with house - made salsa, sour cream, shredded cheese, lettuce, fresh jalapenos, and warm tortillas.

Spicy, saucy, pan-fried Korean barbecue tempeh is stuffed into warm tortillas with creamy avocado slices and crispy greens to make these flavorful wraps.

Try it in warm and soothing winter vegetable recipes like avocado tortilla soup that can be made as a vegan version, or go sweet and make a traditional Filipino cassava cake.

A taco bar is my answer to easy entertaining; grill some meat and veggies, warm some tortillas, make a salsa or two and have your friends bring dessert!

Tofu is pan-fried with peppers and onions, smothered in spicy sauce, and stuffed into warm tortillas to make these zesty vegan tofu fajitas.I can be a little unenthusiastic about fajitas.Oh, fajitas are lovely and all.

Christine opted for the Vegan Huevos, which was made with plant - based chorizo, black bean purée, avocado, tomato and prickly pear, drizzled with a vegan crema, with a warm corn tortilla.

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad on top.

Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouth - watering vegan seven layer burritos.Yeah, I went there.

Just refer to the package directions and adjust the cook time and use an amount of vegetable broth to equal the amount of water called for.Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouthwtering vegan seven layer burritos.

Tofu is pan-fried with peppers and onions, smothered in spicy sauce, and stuffed into warm tortillas to make these zesty vegan tofu fajitas.

Spicy, saucy, pan-fried Korean barbecue tempeh is stuffed into warm tortillas with creamy avocado slices and crispy greens to make these flavorful wraps.At some point when I was living in Philly, Korean barbecue became a really popular thing.

Serve with warmed white corn tortillas and a big spoon to make tacos.

Warm the tortillas in the microwave for about 10 seconds to make them more pliable.

I hadn't made tortilla soup in ages and had a sudden craving, so voila, tortilla soup for all The bright flavors in this soup are sure to warm anyone in chilly weather!

Turn on your oven to 200ºC to warm up the tortillas, whilst the tortillas are warming up, we'll make the quesadilla sauce and spicy mango sauce.

Warm the tortillas to make them more flexible, lay a cup of greens down the center of each one and split the mac between them.

Whether you pile this spicy, marinated grilled steak and cabbage into warm tortillas or over a bowl of rice, the only thing you'll wish is that you had made more.

To make the burritos, warm the tortillas over medium heat in a dry cast iron skillet or nonstick frying pan until they are lightly toasted on both sides.

«In this rich Mexican dish from Puebla, a small town about two hours southeast of Mexico City, shredded chicken is wrapped into warm tortillas and cooked in a sweet creamy sauce made with roasted tomatillos blended with Swiss cheese.»

They go especially well on a brisket taco with a warm, locally made flour tortilla.

Fresh homemade naturally gluten free corn tortillas are made with masa harina corn flour, salt and warm water.

Breakfast Tacos — scramble eggs, add lean meat like turkey sausage, sprinkle a little organic shredded cheese on top and serve in a warm corn tortilla (make sure the only ingredient in your tortilla is corn, available at Whole Foods).

There are only a few steps, and it is so chock full of vegetables, beans, and greens that all you need is some simple steamed grains or warm tortillas on the side to make -LSB-...]

The Mexican - inspired seasoning makes the chicken and veggies taste great served with warm tortillas and your favorite taco toppings for a healthy dinner.

Serve the fish with warm, whole grain tortillas or flour tortillas and freshly made pico de gallo.

Try it in warm and soothing winter vegetable recipes like avocado tortilla soup that can be made as a vegan version, or go sweet and make a traditional Filipino cassava cake.

Fresh tortillas are made before your eyes, and delivered to your table warm and delicious.