Not exact matches
It is a traditional Mexican dish which is usually
made of
wheat flour or corn
tortillas folded or moulded in the shape of tacos.
I have also used
tortillas made of whole
wheat flour and corn (Mission Artisan brand), which is a good compromise if you have decision anxiety like I do.
As someone who has to monitor her gluten intake, finding a good - tasting, pliable
tortilla that is not
made with
wheat flour is practically impossible.
Otto's subs 1:1 for
wheat flour and
makes the best
tortillas ever.
Now
wheat flour tortillas are easy to
make any time — just add water for soft, fresh
tortillas perfect to accompany any meal.
I wanted to
make burrito - sized versions of these but of course they only had white
flour tortillas at the store so we got smaller whole
wheat tortillas (I know, I really need to start
making my own
tortillas).
Love these
tortillas, more so because their GMO free, corn and
flour are
made from corn and
wheat which come from GMO.
Tortillas are basically a combination of corn or
wheat flour, water, shortening, and salt that are
made into a dough, rolled out, and dry - fried on a skillet or comal.
These are a special breed of pancake
made not with
wheat flour but masa harina, the very finely ground corn
flour used to
make corn
tortillas, tamales, and any number of Latin American dishes.
TortillaLand
tortillas are
made of five simple recognizable ingredients —
wheat flour, water, canola oil, salt sugar — love the freshness.
Made with unbleached
wheat flour and no trans fats, these
tortillas are a simple, «no one will notice» way to lighten up traditional Mexican fare, sandwiches or snacks.
Each
tortilla is
made with unbleached
wheat flour and non-aluminum type baking powder.
If you have never used cornmeal or cornflour before I suggest you
make the
Tortillas with
wheat flour first, as there is no gluten in cornflour which
makes it difficult to handle and roll out into thin circles..
Corn
tortilla chips are gluten - free but
tortillas made with
wheat flour obviously aren't.
Tangy, creamy feta cheese, salty black olives, and lightly marinated vegetables are wrapped up in a healthy whole
wheat flour tortilla, for a vegetarian Greek wrap that
makes a great take - to - the - office lunch.
Eating out tip: Most restaurants do not offer 100 % whole -
wheat (a lot of «
wheat breads» are
made with both whole -
wheat and white
flours) so it is best to just avoid things like bread, breading / breadcrumbs, crusts,
flour tortillas, etc..
Filed Under: Food, Recipes, Sides Tagged With: healthy alternatives,
made from scratch,
tortillas,
wheat flour
A study conducted by
flour - maker ConAgra and the University of Minnesota found that school - age children ate more of just about anything — pizza, breadsticks or
tortillas — when they were
made from refined rather than whole grain
wheat flour.
Cereal grains and all processed foods
made with them such as barley, corn (including corn on the cob,
tortillas, corn chips, corn starch, and corn syrup), millet, oats (including rolled oats and steel - cut oats), rice (including basmati rice, brown rice, white rice, rice cakes, rice
flour, rice pudding, and rice noodles), rye (including rye break and rye crackers), sorghum,
wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and
tortillas) and wild rice.
Vegan on the Cheap ************************ Cheezee Sauce (
made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos
Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole
wheat flour instead of white for the topping) Rice Island Casserole
Check the ingredient list to
make sure the
tortillas don't include enriched
flour — it needs to say whole
wheat flour, which has greater nutrition than refined
flour.
Wheat (bread, rolls, muffins, noodles, crackers, cookies, doughnuts, pancakes, waffles, pasta, spaghetti, lasagna, wheat tortillas, pizza, pita bread, flat bread and all processed foods made with wheat or wheat f
Wheat (bread, rolls, muffins, noodles, crackers, cookies, doughnuts, pancakes, waffles, pasta, spaghetti, lasagna,
wheat tortillas, pizza, pita bread, flat bread and all processed foods made with wheat or wheat f
wheat tortillas, pizza, pita bread, flat bread and all processed foods
made with
wheat or wheat f
wheat or
wheat f
wheat flour)
Made with unbleached
wheat flour and no trans fats, these
tortillas are a simple, «no one will notice» way to lighten up traditional Mexican fare, sandwiches or snacks.