Sentences with phrase «made whole wheat pasta»

Not exact matches

Shift to make half of all grains consumed be whole grains: Shifting from refined to whole - grain versions of commonly consumed foods — such as from white to 100 % whole - wheat breads, white to whole - grain pasta, and white to brown rice — would increase whole - grain intakes and lower refined grain intakes to help meet recommendations.

The other night, my kids wanted spaghetti and meatballs, so I made regular, whole wheat pasta for them, but decided to do zoodles for my husband and me.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Served with whole wheat spaghetti and organic (or homemade) pasta sauce, these meatballs make a great addition to pasta night!

Make half your grains whole grains by choosing foods such as whole wheat bread, pasta and tortillas, and brown rice.

When I was still doing wheat I couldn't work with full whole - wheat pasta dough in the machine — had to make it half and half in order to make the dough workable, so just wondering if that might be the case with this recipe?

I made some substitutions where I could (like whole wheat pasta).

Made this for dinner last night, although with Trader Joe's sprouted whole wheat pasta (we were out of wild rice) and sans the pecans (got my wisdom teeth out about a week ago; still can't quite manage things like nuts.)

I've been wanting to try that Yves pepperoni for a while now, and I think my husband has as well, so I'll have to think about making a pizza soon — although I think I'll go for the whole wheat pitas again as I am wanting to limit our intake of pastas and breads.

To make half your grains whole grains, choose 100 % whole - wheat bread, bagels, pasta, or tortillas; brown rice; oatmeal; or grits.

Sweet potatoes, the pasta of your choice (go with whole - wheat for a healthier twist), a little olive oil and balsamic vinegar, and a few heaping cups of spinach make for a healthy, filling, meal that's fit for lunch or dinner and hot or cold weather.

So I will make the basic kale sauce for both of us, cook whole wheat pasta for me, rice pasta for him, sprinke tosted nuts on my pasta, and he'll sprinkle parmesan on his.

Penne Rigate pasta made with a blend of 100 % whole wheat and the time - honored grains: Quinoa, Amaranth, Millet, Sorghum and Teff.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

I have made it several times using fresh whole wheat lasagna from a local Italian pasta store in NYC...... if you could find fresh lasagna, I would totally recommend that....

I really like the fact that it's certified USDA organic and made from whole grains — specifically amaranth, brown rice and corn, but I'll admit, I was dubious about how it would stand up to wheat pasta.

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

The second time I made it, I modified the original recipe by using whole wheat pasta and a few little seasoning modifications.

When I DO make pasta, it's usually a good - quality whole - wheat variety and rarely white pasta.

This Pasta Salad with Lima Beans and Anchovies is packaged with fiber from the whole - wheat pasta and beans, which makes you feel more satisfied after eatinPasta Salad with Lima Beans and Anchovies is packaged with fiber from the whole - wheat pasta and beans, which makes you feel more satisfied after eatinpasta and beans, which makes you feel more satisfied after eating it.

I love this pasta salad with lima beans and anchovies for lunch because it is packaged with fiber from the whole - wheat pasta and beans, which will make you feel more satisfied after eating it.

Love the flavors and using whole wheat pasta makes this the perfect light meal:)

Making it with whole wheat pasta, doesn't hurt either.

Swiss chard makes a delicious base for a pasta sauce, as Giada di Laurentiis shows us in her whole wheat spaghetti with Swiss chard and pecorino recipe.

Whole wheat pasta and chickpeas make for a very filling vegetarian meal.

I mean really, it's shrimp (love it) fajita seasoning (fresh made, not that packet jazz), cream cheese and fresh whole wheat pasta.

This pasta is fantastic, and will make me think twice about whole wheat pasta.

A simple pasta bowl made by tossing a whole wheat fusilli pasta, shredded spinach, and with a delicious walnut & broccoli pesto sauce.

bucatini pasta (use penne or something similar if you can't find it; I have made this with whole wheat penne) 1 egg, lightly beaten 2 Tbsp.

It perfectly compliments the nutty and slightly sweet flavor of this whole wheat pasta with caramelized onions and lentils making your next meatless Monday a no - brainer.

I used a 100 % farro pizzichi pasta here, but whole wheat penne is much more readily available - shoot for something made from whole grain flour, and roughly that size.

The starch from the whole wheat pasta thickens the broth into a mild sauce and that's what makes this recipe work its magic.

I made the switch to whole wheat pasta over 10 years ago and it's all my family eats now, but feel free to use your favorite type of pasta.

This meatless pasta dish made with whole wheat pasta, greens and Bush's Great Northern Beans is another way to get some good nutrition on the table — and quick!

Whole wheat pasta complex carbohydrates that release the energy slowly, making you feel full longer.

The whole wheat pasta provides plenty of protein, and the addition of vegetables make this a truly complete meal.

Eden Foods also makes a line of whole - wheat pasta that uses 60 percent whole grains and tastes great.

To ensure at least half of the pasta my son eats is whole grain, I compromise a bit and serve him Barilla whole - wheat pasta, which is made with 51 percent whole grains.

- home made pesto on whole wheat pasta - chili - beef and bean burritos: I make them ahead of time, freeze them individually, and the night before I pull one out and bake it.

My kids love pasta salad and to make it healthier, I use whole wheat pasta.

Include all kinds of whole grains in your diet, such as wheat, rice, barley and corn, and products made from these grains, such as bread and pasta.

You can add them to tomatoes and vegetables to make a hearty bean stew, puree them to make an appetizing dip, add them to whole - wheat pasta for an Italian - styled dish, prepare a bean burrito, or simply toss a cup into your salad!

Both of these are equally as delicious and contain most of the same cancer - fighting antioxidants, while making a great marinara sauce for your whole wheat pasta!

Whole grains are best; have four small daily portions of whole - wheat bread, or try a pasta made from quWhole grains are best; have four small daily portions of whole - wheat bread, or try a pasta made from quwhole - wheat bread, or try a pasta made from quinoa.

They're also loaded with vitamin A. Making a great marinara sauce for your whole wheat pasta!

Whole wheat pasta is far healthier than white pasta as it contains 3 times more fiber, less simple sugars, and more nutrients, making it the perfect pasta choice for diabetics or people that want to keep their blood glucose levels low.

Try using whole - wheat pasta to make you feel fuller longer.

Whether you eat whole - wheat or white pasta, the sauce is where you can make or break your diet.

Rethink: Tricolor pasta Reach for: Whole - wheat pasta Im very mindful about filling our dinner plates with colorful foods, so its always made sense to opt for tricolor pasta instead of white.

Grocery list: 1 pound lean ground turkey Eggs Old Bay seasoning 1 jalapeno 8 ounces whole - wheat spiral pasta Cake flour Soy milk Vanilla extract Apple cider vinegar Hershey's Special Dark cocoa powder (Special Dark makes all the difference.