Sentences with phrase «made wilted spinach»

I made wilted spinach recently with pine nuts and fell in love with the combination.

Making the wilted spinach: Mix the spinach leaves with one tablespoon of olive oil to coat them and spread out on a teflex sheet and set in the dehydrator.

Not exact matches

The mix of peas, broccoli, celery and spinach will make you feel like a total goddess, but all the herbs and spices create so much flavour, that you should really enjoy the soup at the same time.

Hi Ella, if I blend, then freeze things like Kale and spinach, will their goodness / vitamins etc be retained when making a smoothie?

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

The mix of spinach, broccoli, cannellini beans, garlic, spices and coriander is pretty magical: it's bursting with vitamins, minerals, fibre and plant protein so it really will make you feel awesome.

Ella — i made this soup and loved it — but i equally loved eating the cooked brocolli and wilted spinach ahead of the next stage of turning it into soup.

I was just thinking about trying to recreate my mom's spinach soup that she makes at Christmas, but I think I'll just make this instead!

I think I'll have to make another spinach artichoke recipe though to redeem myself and also because YUM.

It'll make the spinach wilt just a bit.

If your pulp is spinach or kale only, it will make a great pesto sauce.

Weekday Supper Menu for the week of December 2 - 6 Monday Spinach and Goat Cheese Stuffed Chicken from Take a Bite Out of Boca Creamy, tangy goat cheese make this stuffed chicken dish one you'll make over and over again.

I'll definitely be making this again — next time, I'm going to add something green to the pasta (spinach, asparagus, tiny broccoli florets?).

In this interactive class, participants will learn to make a variety of savory little pillows of joy... err, dumplings... including pork and mushroom potstickers, spicy shrimp wontons and spinach and smoked tofu bao, all with accompanying condiments.

Because I make this smoothie so often I'll buy a bunch of bananas, and when they're all ripe, peel them, cut them up, and put them into little zip top bags with a serving of spinach.

You'll love the mushroom - and - ricotta or spinach - and - ricotta versions made with handmade dough.

I made the spinach phyllo triangles as instructed, but will use 1/2 the amount of dill next time and will try it with egg roll wrappers because my fiance didn't like the flakiness of the phyllo (store bought).

Will be making the spinach soon, but substituting fresh kale from the garden (hope that works too) Love your ideas!!

Maybe you'll get as lucky as I did, and find yourself a man whose idea of a great weekend is apple picking, pie baking, cider making, and spinach couscous with oranges and olives for dinner.

This vegan spinach pie, made with layers of phyllo dough and a creamy cashew - based cheese, comes together quickly for a light meal or appetizer that will not disappoint!

It's a Chicken Tomato Pasta Bake, made with three kinds of cheese and fresh spinach for a colorful and beautiful dish that will leave YOU full in the best way.

Spinach Arugula Salad Tops Leftover Chicken will make an ordinary meal Spring to Life!

I have a feeling this will stop me from craving (and making) creamed spinach, it looks delicious and I'm gutted I finished my spinach off last night!

And you know what Popeye says about spinach — it will make you strong!

Paired with cherry tomatoes and spinach and topped with a fried egg, this hearty bowl makes for a balanced meal and will keep you satisfied until lunch.

Usually, we have it filled with shaved broccoli and fresh, wilted spinach — and indeed this is how I made it for the group — but my garden chard is racing away from me and so I chopped it back, and chopped it up, for a family pie.

Nonetheless, I've come to the conclusion that I can and will make this bake spinach — though it will be missing some crucial ingredients — we'll see how it goes.

I only had enough spinach to make 5, but I'll make more for next time, maybe I used too much?

When the spinach seed I planted this weekend starts coming up, I WILL be making this!

I make very similar enchiladas with spinach and chickpeas in a verde sauce, and now my boyfriend and I will have a way to switch them up.

I hope you'll make this easy tomato spinach chicken spaghetti.

You'll fall in love with the flavors in this Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce and will be surprised how easy it is to make it!

So, the process is simple: just spread some pasta sauce on the tortillas (sparingly, since it will start to make them wet), sprinkle some shreds, add the spinach, some onion slices, pepper rings, and the crumbles.

In all honesty, this recipe has a lot of wiggle room to it, and using slightly more or less spinach won't make a huge difference.

You can also use frozen spinach in place of the fresh (you'll need 15 - 20 ounces), just make sure it's well drained and you've squeezed out any excess moisture.

Sometimes if I make a side that is less kid - friendly (spinach salad with blue cheese and pecans, for example) I will also put out raw veggies and dip.

These are the ingredients you'll need to make this spinach artichoke dip recipe from scratch: fresh garlic, olive oil, a one - pound package of fresh spinach leaves, 1/2 teaspoon of red pepper flakes, salt and pepper to taste, marinated artichoke hearts, one 8 - ounce block of cream cheese, mozzarella cheese, sour cream, Parmesan cheese, and lemon juice.

Banana, oats, and maple syrup mask the taste of the spinach, making it a tasty treat the whole family will love.

I make something very similar to this but with spinach and it is more of a simple saute but since I love Kale, I will definitely make the substitution and follow your recipe.

Make sure to drain off most of the tomato oil so the dough doesn't go soggy, and add the spinach just a few minutes before the end of the cooking time so it just wilts.

These Spinach Dip Mini Bread Bowls look yummy — Costco sells a delicious spinach dip (I have never made my own spinach dip)... I have some in my fridge that I have to use up, so maybe I will cheat and use it in the biSpinach Dip Mini Bread Bowls look yummy — Costco sells a delicious spinach dip (I have never made my own spinach dip)... I have some in my fridge that I have to use up, so maybe I will cheat and use it in the bispinach dip (I have never made my own spinach dip)... I have some in my fridge that I have to use up, so maybe I will cheat and use it in the bispinach dip)... I have some in my fridge that I have to use up, so maybe I will cheat and use it in the biscuits!

I make a bowl of tomato soup and add wilted spinach and quinoa.

Here there is a Vegan Spinach Lasagna made with cashew mozzarella that will put a big smile on your face!

Add the spinach (make sure it has been thawed and the water squeezed out) and saute for several minutes until all the moisture has cooked off (it will begin sticking to the pan).

Make it green and it will lift your moods up and provide your diet with nutrients that come from spinach.

Topped with sweet roasted cherry tomatoes, and spinach will make you keep wanting one more bite.»

Even if you aren't big on football, I would have to guess that you, like me, enjoy an excuse to make a killer vegan spinach artichoke dip, so I hope that you'll give this one a try.

Today's recipe of turmeric quinoa with rosemary roasted beetroot and wilted spinach is very easy and simple to prepare and makes it a perfect healthy lunch or dinner.

All you do to make the sauce is saute some onion, add the spinach to wilt, then pour in some milk, and finally, thicken with a little flour and dried parmesan.

I'll tell you — I don't really want to make and drink a smoothie unless it has spinach (or something green) in it.