Try a smoothie
made with baby spinach, banana, and your favorite protein powder (try water or unsweetened coconut water as your liquid base) so you'll at least have a balanced meal to sip on as you go about your morning.
In this recipe, sacha inchi nuts take the traditional place of pine nuts in a delicious, slightly peppery winter pesto,
made with baby spinach and arugula.
I love salads, ones
made with baby spinach the best.
Not exact matches
It's just a few ingredients but they all serve a purpose — a big serving of
baby spinach so your smoothie is packed
with vitamins, a frozen banana to add some sweetness and
make it nice and creamy, milk, and peanut butter.
I was planning on tweaking a
Baby Lima -
Spinach gratin recipe
with them (from Peter Berley's Modern Vegetarian Kitchen, if you know it), but I may just have to
make this stew instead!
I've
made it plain,
with Parmesan and lemon, and also jazzed up a little
with baby spinach, chicken, and cheddar cheese for a special cheap and cheerful recipe package I put together for SavvyMom.
Just
made this for Thanksgiving dinner yesterday, and it was totally awesome (though I found that I ended up
with a lot less
spinach mass once it was cooked down, maybe because I used
baby spinach?)
I
made this and used
baby spinach and it worked great (for those who don't want to deal
with normal
spinach).
Chicken cutlets stuffed and rolled
with a zesty filling
made of
baby spinach, feta cheese, black olives and roasted red peppers.
Pecans, cranberries, apples, feta and
baby spinach all drizzled
with an easy to
make maple dijon vinaigrette!
Fortunately, I happened to have a nice mix of ingredients to work
with — some fresh asparagus,
baby spinach, and a little bag of sun - dried tomatoes from the farmer's market, mozzarella leftover from
making pizza, and the ever - present jar of marinated artichoke hearts in the pantry.
Then,
with the leftovers, I
made a quick and easy hash by combining 1 cup of chopped corned beef
with 1/2 cup chopped red onion, 1 cup of chopped cooked potatoes, and a couple of handfuls of organic
baby spinach in my cast - iron skillet.
Or
make a salad
with baby spinach, roasted vegetables, and some vegan cheese
made from almonds or cashews.
If you
make this
with a giant pile of sautéed
baby spinach, it takes less than ten minutes!
It is
made with cubed pumpkin,
baby spinach leaves, cheese, cherry tomatoes, Dukkah and pine nuts.
I
make it
with Trader Joe's
spinach + fontina + roasted garlic chicken sausage; TJ's whole wheat rotini; go 1.5 times on the bechamel as suggested; use
baby broccoli instead of rabe (and double the amount called for), and add sautéed
baby Bella mushrooms.
These tempeh breakfast sandwiches are
made with pan-fried tempeh in a savory sauce, stuffed in an English muffin and piled
with avocado and
baby spinach.
Place 1 tortilla in the pan and fill
with half of the
spinach artichoke mixture and an additional 1/2 cup of
baby spinach -
making sure to keep mixture on one half of the tortilla.
Woodstock's organic frozen vegetables, such as their chopped kale, edamame, bell peppers,
baby asparagus, and mixed mushrooms, along
with Simply Balanced's organic chopped
spinach and broccoli are all great veggies to mix and match to
make a quick and healthy weeknight teriyaki stir - fry.
Made with wholesome butternut squash, sweet rainbow carrots, tender
baby spinach, and homemade garlic - tahini dressing, this meal is comfort all the way.
I ended up
making naan bread pizza for lunch — 1 ounce of sausage, 4 slices of turkey pepperoni,
baby spinach and cheese
with cucumbers and light ranch dip.
This hearty and refreshing
spinach farro salad is
made with with baby spinach and artichoke hearts in a tangy lemon garlic dressing.In a weird sort of way, I have an artichoke to thank for this blog.
Sugar Factory offers an array of pasta selections, including fettuccini carbonara; and spicy shrimp fettuccine,
made with gulf shrimp, spicy tomato broth, lemon,
baby spinach and dried chilies.
Sandwiches are cheap, filling, and convenient to bring around
with me, so I usually
make one
with multigrain bread, roast turkey slices, cheese, and
baby spinach with mayo and spicy mustard.»
1 cup uncooked Pear Barley (boil it
with 3.5 cups water, until all water is absorbed,
make sure it is nice and soft for
baby, if not add more water) a little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my
baby loves garlic) 10 mushrooms, chopped fine a handful of
spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash of olive oil
Do avoid
making homemade
baby food
with beets, carrots, collard greens,
spinach, and turnips.
I find it would best to wait to introduce
spinach into
baby's diet until between 10 - 12 months of age
with 8 months being the earliest; this is mostly for those of you who will be
making homemade
spinach.
I did
make this
spinach soup in our cool little
baby food maker, but you could easily do it
with a microwave, a bowl and a blender.
And when I pureed the soup
with my immersion blender, I did so just barely, leaving bits and pieces of
spinach still intact which
made it appear more like soup and less like green
baby food.
I
made her
baby food from scratch and added little flourishes - like pureed
spinach with goats milk yogourt, and pureed eggplant
with onion and garlic.
WEEKEND Breakfast: 2 soft - poached eggs,
with 30 g smoked salmon, 1/4 avocado and 1 slice wholegrain sourdough, plus a regular skim latte and a carrot, celery, apple, ginger and kale juice Morning tea: Low fat Greek yoghurt
with nuts and berries Lunch: Barley wrap
with 1/4 avocado, grilled chicken, reduced fat cheese,
baby spinach and lite mayonnaise, plus a piece of fruit Afternoon tea: 1 slice of reduced fat cheese
with 2 wholegrain crackers or home -
made banana and bran muffin Dinner: Pork and vegetable stir - fry
with 3/4 cup of brown rice and 2 kiwi fruit.
For breakfast, think The Rainbow Yoga Bowl ($ 14) includes poached egg, green hummus, sweet potato, broccoli,
baby spinach, cherry tomato and house -
made sauerkraut dressed
with a combination of almond butter, pumpkin seeds and ground paprika.
At breakfast
make a green smoothie (or juice)
with 50 percent fresh
baby spinach or kale and 50 percent fruit, such as bananas, pear or pineapple and blend
with water.
Chop one egg for each bowl you're
making and mix it
with a handful of
baby spinach to the mixing.
This Paleo Tomato & Artichoke Salad is
made with beefsteak tomatoes, artichoke hearts,
baby spinach, basil, lemon juice, olive oil, garlic, sea salt and black pepper and only takes a minute to cook.
Boston - based trainer Tony Gentilcore suggests a
spinach smoothie
made with protein powder,
baby spinach, milk, pineapple and mango, coconut and flaxseeds.
You might
make a lighter meal by tossing cooked poultry
with sweet basil and fresh greens, such as
spinach, red leaf lettuce or
baby kale.
Made with wholesome butternut squash, sweet rainbow carrots, tender
baby spinach, and homemade garlic - tahini dressing, this meal is comfort all the way.
These Paleo Seafood Stuffed Mushrooms are
made with a
baby portabella mushroom base and a clam, shallots, garlic, pork fat, parsley,
spinach, and bacon topping.
Sweet «n» Spicy Mushrooms
With Sautéed Veggies Over Baby Kale and Spinach is an incredibly simple recipe made with real food ingredie
With Sautéed Veggies Over
Baby Kale and
Spinach is an incredibly simple recipe
made with real food ingredie
with real food ingredients.
A bed of
baby spinach loaded
with thinly sliced honey crisp apples, mandarin oranges, chopped pecans, dried cranberries, and the BEST citrus poppyseed dressing... This salad will
make you forget all about those Chick - fil - a waffle fries
Pecans, cranberries, apples, feta and
baby spinach all drizzled
with an easy to
make maple dijon vinaigrette!
My favorite juice which I
make in my Blentec is
made with 1 small mango, 1 organic apple, 1 organic kiwi, handful of pineapple shunks, 2 big handful of organic
baby spinach leaves or organic kale, 1 tbsp of homemade ground flax seed spread or 1 tbsp of ground flax seeds, 1 tbsp of coconut oil (optional), 1 tbsp hemp seeds, 1 tsp of L - Glutamine powder and 1 1/2 cup of spring water... blend and enjoy!
Coupled
with pan fried eggplant and zucchini, creamy avocado, juicy tomato slices, and
baby spinach, it
makes a heck of a tasty weekend lunch.
This Slow Cooker Butternut Squash Dal is
made with red lentils, chunks of butternut squash and
baby spinach - it's an easy one - pot meal!
This day I
made an Applegate italian chicken sausage along
with 1 piece of bacon and sautéed
baby kale and
spinach with pickled onions topped
with Primal Palate Meat & Potatoes Seasoning and a chocolate chip espresso banana bread muffin.
Mini Quiche: Bacon and Cheese Local - pastured pork bacon, local - pastured eggs + cheese
made from 100 % grass - fed raw milk, on an almond flour pastry base 7.75 Mini Quiche: GF
Spinach, Mushroom + Baby Swiss Organic spinach, mushrooms and baby swiss cheese made from 100 % grass - fed raw milk + local - pastured eggs, on an almond flour pastry base 7.35 Mini Quiche: Wild Salmon + Asparagus DF, P Wild Alaskan salmon, asparagus, local - pastured eggs, on an almond flour pastry base [paleo / dairy - free] 8.75 Mini Quiche: Tomato + Red Pepper DF, P Local - pastured eggs, tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and ricotta
Spinach, Mushroom +
Baby Swiss Organic spinach, mushrooms and baby swiss cheese made from 100 % grass - fed raw milk + local - pastured eggs, on an almond flour pastry base 7.35 Mini Quiche: Wild Salmon + Asparagus DF, P Wild Alaskan salmon, asparagus, local - pastured eggs, on an almond flour pastry base [paleo / dairy - free] 8.75 Mini Quiche: Tomato + Red Pepper DF, P Local - pastured eggs, tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and ricotta che
Baby Swiss Organic
spinach, mushrooms and baby swiss cheese made from 100 % grass - fed raw milk + local - pastured eggs, on an almond flour pastry base 7.35 Mini Quiche: Wild Salmon + Asparagus DF, P Wild Alaskan salmon, asparagus, local - pastured eggs, on an almond flour pastry base [paleo / dairy - free] 8.75 Mini Quiche: Tomato + Red Pepper DF, P Local - pastured eggs, tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and ricotta
spinach, mushrooms and
baby swiss cheese made from 100 % grass - fed raw milk + local - pastured eggs, on an almond flour pastry base 7.35 Mini Quiche: Wild Salmon + Asparagus DF, P Wild Alaskan salmon, asparagus, local - pastured eggs, on an almond flour pastry base [paleo / dairy - free] 8.75 Mini Quiche: Tomato + Red Pepper DF, P Local - pastured eggs, tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and ricotta che
baby swiss cheese
made from 100 % grass - fed raw milk + local - pastured eggs, on an almond flour pastry base 7.35 Mini Quiche: Wild Salmon + Asparagus DF, P Wild Alaskan salmon, asparagus, local - pastured eggs, on an almond flour pastry base [paleo / dairy - free] 8.75 Mini Quiche: Tomato + Red Pepper DF, P Local - pastured eggs, tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55
Spinach Frittata GF Frittata made with pastured eggs, spinach and ricotta
Spinach Frittata GF Frittata
made with pastured eggs,
spinach and ricotta
spinach and ricotta cheese.
I love this salad and
make it frequently - often
with arugula, but sometimes
with baby romaine, or
spinach or a mixture.
I love this salad and
make it frequently - often
with arugula, but sometimes
with baby romaine, or
spinach or a mixture.