Sentences with phrase «made with basil»

With its array of homemade goat cheese, pasta made with basil pesto grown onsite, chili with local venison and spicy collard greens, a local food potluck last night captures the difference a growing underground movement around local food is making in Cleveland.

While bruschetta is usually made with basil, I chose mint to help keep the flavors a little light.

Traditional dishes in the area include pesto, a herb - based dished made with basil, garlic, pine nuts and grated pecorino or Parmesan cheese ground together in olive oil.

Basil - Feta Sauce Chicken — Flavorful and tangy sauce made with basil, garlic and feta cheese served over deliciously juicy chicken.

Notes from Chef Ned Bell: Classic pesto is usually made with basil and toasted pine nuts, but here I've gone with herbaceous kale, whose mild bitterness is offset by the gentle sweetness of cashews.

Our guilt - free veggie spaghetti, spiraled zucchini with Gulf shrimp and our fresh pesto cream sauce made with basil, kale and pine nuts, topped with Parmesan cheese.

Creamy Cashew Green Goddess Dressing -(The Bojon Gourmet) An beautiful, herb - forward green goddess dressing made with basil, chives, and tarragon, blended with soaked cashews, capers, and garlic.

This easy no - cook tomato sauce calls for parsley, but can also be made with basil or chopped fresh fennel fronds.

In some ways I like it as well as pesto made with basil.

I absolutely love homemade pesto, whether it's made with basil, arugula or spinach.

I love my pesto (pistou), whether it's made with basil, arugula or cilantro....

Pesto doesn't have to be made with basil.

Much to my delight, this recipe strikes the perfect balance between them, so you get a fluffy, moist cake with just the right amount of sweet and tart, topped off with an airy mound of whipped cream frosting made with a basil cream that's as fragrant as it is fresh!

Mark Reinfeld: Yeah pesto is definitely one of my favorite things to make and we had just come back from a trip to Italy and somehow just were pesto crazed and so we wanted to include an Asian twist to it and the Italian version of it was made with basil and pine nuts and this one uses the cilantro as the base.

I've made with basil pesto and cream cheese three times; have added it to my standard chicken rotation.

Not exact matches

The pesto is made with pistachios, basil, olive oil, and salt, all to taste.

I made them the other day with a tablespoon of tomato puree, a few sun - dried tomatoes and some fresh basil leaves, which was delicious!

The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

Making a batch of homemade hummus is seriously a cinch, and having basil from the garden definitely gives it a fresh flavor you just can't achieve with store bought varieties.

Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin - sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.

I make tons of homemade pesto and freeze it every summer with a basil / arugula / spinach / kale blend of greens from my garden and now I have yet one more use for my stash of frozen pesto.

I often make pesto with kale instead of basil.

O BTW, have made your Frozen Strawberry Yogurt with hung curd thrice this season.Once with basil, once without, & my latest batch with pistachio nuts.

I usually make them with tomatoes and basil... I really like the idea of serving them with rice!

I think this weird pesto obsession is coming from a longing for summer... basil always makes me think of summer, and sun, and the beach, and a refreshing pool with a tropical drink...

If you make these peanut noodles with cabbage and basil, be sure to give a shout out on Facebook or Instagram letting me know!

This naturally gluten - free, dairy - free dressed up shaved ice recipe made with fresh fruit, a hint of honey (which can certainly be omitted if you choose), and a merely subliminal essence of basil will have you and your guests refreshed with the first sampling.

This is the perfect time of year for making pesto, too, with basil overflowing from every stall at the farmers» market.

Straight from The Ketogenic Bible, these tasty sliders are made with ground sirloin — a lean cut of beef — that's seasoned with flavorful basil, garlic and onion powder.

Hi Victoria, You could really cut the price down and just make it with frozen peas (forget the spinach & basil) and whichever nuts you like.

I tend to make mine with cherry tomatoes, basil, roasted red peppers, walnuts, a bit of lemon juice and zest, olive oil.

A fresh and easy appetizer made with tomatoes, basil and Italian cheese.

To make this wonderful lunch or snack, simply cook up some fragrant Della Jasmine Rice with Roasted Garlic, then top with cooked shredded chicken, cut up tomatoes, fresh mozzarella, fresh basil, and a little salt and pepper to taste.

Pretty soon it'll be all stews, braises, and chilies around here, and while there's nothing wrong with that, comfort yourself just a little bit by finding one of the last tomatoes of the season and fresh basil at the farmers market and making this delicious fresh tomato sauce.

The other tartines you see above are made with goat cheese, chopped strawberries, basil, and fresh ground black pepper.

It makes the whole delicious combination even more appealing; The tomatoes get sweeter, the subtle flavors of the mozzarella and avocado are heightened, and when the drizzle hits the basil you will INSIST that you're eating bruschetta for dinner... and there is absolutely nothing wrong with that.

The mushrooms are filled with olive paste, walnut - basil pesto, scallions and parsley to make them absolutely irresistible.

For this recipe, I chose to make butter with basil, rosemary and thyme, but you may use whatever you like such as dill, cilantro, parsley, sage... anything really.

So when life hands you lemons, make this refreshing sabja nimbu pani or Indian lemonade with fresh mint and sweet basil seeds.

To make give the final dish some more zest, serve it with a basil rouille (a garlicky Provençal mayonnaise).

Tender chicken breasts topped with fresh melted mozzarella cheese, tangy cherry tomatoes and peppery basil makes for serious mouthful of perfection.

I loved the nectarine / peach salad with blackberry dressing, basil, and hazelnuts I made last month and decided on anothe - a Grilled Peach, Courgette & Walnut Salad.

Then, finished off with a balsamic reduction and basil for a low carb recipe that will make everyone's mouth water!

To make the bruschetta, in a small bowl stir together the chopped tomatoes, garlic, onions, and basil leaves with a teaspoon of olive oil.

Since I purchased a food processor I have become obsessed with making vegan spinach basil pesto — not just for this avocado chickpea salad but also for my avocado pesto egg stuffed tomatoes (which makes for the best gluten free dairy free appetizer).

Several years ago, my Aunt Teena came to me with a jar of pesto sauce and a jar of tomato basil sauce, told me to combine them and make some bruchetta for the family reunion dinner we were having that night.

A gorgeous Summer salad made with heirloom tomatoes, fresh peaches, mozzarella, basil, arugula in an Elderberry Lime vinaigrette dressing topped with sunflower seeds.

I just made this with the following modifications: Peas — > Black Beans Cilantro — > Fresh chopped basil No Raisins

Made with fresh tomatoes, garlic, lemon, olive oil, basil, capers and sea salt... it is heaven on a plate.