And while I can't compare (never did
make them with breadcrumbs), they come out great!
Not exact matches
Slow cooked in tomato sauce and red wine, our braciole recipe is
made with thin - sliced top round rolled around a filling of Genoa salami, fresh
breadcrumbs, parsley, basil and cheese.
Weekday Supper Menu for the week of December 16 - 20 Monday Twice Baked Blue Cheese Butternut Squash from Mess
Makes Food Sweet squash
with a savory hit of blue cheese, plus walnuts and crispy
breadcrumbs for texture.
Made this several tiimes last fall — this time I roasted butternut and pumpkin and some onions to
make the sauce, added some frozen peas to the pasta and some shrooms mixed it all together and threw in a lassagna dish, topped
with breadcrumbs.
the best thing i ate in 2010 was a raw kale salad that i
made with toasted
breadcrumbs, pecorino cheese and lots of lemon juice and love oil.
Second might have to be the homemade burgers I
made with all sorts of goodies mixed in
with the ground meat (
breadcrumbs, egg, mustard, onion, etc.).
We also
make veggie burgers, mixing the mashed vegetables
with breadcrumbs and egg, seasonings and sometimes cheese.
I have no problems
with homemade
breadcrumbs, just
make sure your bread is very dry.
I often order it at restaurants (see: King Crab at Waypoint, Harvard Square, Spaghetti
with Blue Crab at Ai Fiori, NYC) and
make it at home (see: Avocado and Crab Crostini, Squid Ink Spaghetti
with Buttered Crab and Gremolata
Breadcrumbs)
Make these Egg and
Breadcrumb Patties
with your leftover
breadcrumbs!
Roasted butternut squash slices layered
with a creamy sauce and topped
with golden
breadcrumbs makes a hassle - free side dish that just about everyone loves.
Giada skips the
breadcrumb coating and instead brushes her chicken cutlets
with a fresh herb oil
made from rosemary, thyme and parsley before slathering them
with two kinds of cheese.
A twist on the beloved fish finger sandwich
with tasty,
breadcrumbed prawn patty, chilli mayo and coleslaw - a marriage
made in heaven
The guy and I
made this along
with the crunchy pork chops, used the leftover
breadcrumbs from the pork chop recipe to top the baked spinach, and it turned out wonderfully.
This dairy free macaroni and cheese is
made by tossing pasta
with an ultra creamy pumpkin, cashew and sage sauce, then baking it in the oven topped
with tons of herb packed
breadcrumbs!
This foolproof recipe for cod fillets topped
with a buttery blend of fresh
breadcrumbs, garlic and parsley is easy to
make and sure to become a family favorite.
Combining these coarse
breadcrumbs with shredded Parmesan cheese
makes a crispy breading for the chicken that doesn't even need a sauce to taste good.
* The first time I
made this, I did not have a squash
with a particularly hollow core, so when I dumped the bread crumbs into the squash along
with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it
with the broth, just put in no more than 1/2 c of
breadcrumbs and 1/4 c of cheese per cup of broth.
One of my favorite casseroles is a squash casserole that my momma
made a lot when I was younger... Cheesy, topped
with breadcrumbs, yum
I'm going to tell you how we
make our spaghetti
with breadcrumbs, but I'm going to have to get back to you on the bacala because I need to actually write it down this year while my Nonno is putting it together.
* can be
made as a gluten free recipe by replacing the
breadcrumbs with gluten free all purpose flour or coconut flour
To
make the topping, combine the flour, sugar and butter in a bowl and rub
with your fingertips until mixture resembles
breadcrumbs.
The only change I had to
make was
with the
breadcrumbs.
Made with only a couple of changes — used extra sharp white cheddar cheese and used 1/3 cup of
breadcrumbs.
To
make pork and chicken meatballs, combine ground chicken and pork
with breadcrumbs and eggs to bind the meatballs together.
I sometimes don't even add an egg or the
breadcrumbs, especially when I'm
making the meatballs
with a tomato sauce.
To really dial in the classic flavor, we top it all off
with an awesome nut -
breadcrumb mixture,
made from toasted almond flour and coconut oil.
They are
made with an unusual mixture of
breadcrumbs and ground almonds instead of flour.
I went the gluten free route by using a pasta
made of quinoa flour, and replaced the
breadcrumb topping
with one consisting of coarsely ground sunflower seeds.
The pastas are big sellers,
with options including chicken and asparagus linguini and an adult macaroni and cheese
made with six cheeses and topped
with panko
breadcrumbs and double - smoked bacon.
An easy recipe for Pesto Chicken Roll - Ups filled
with fresh basil pesto and shredded mozzarella cheese then rolled up and coated
with breadcrumbs for a delicious meal that is simple to
make and yummy to eat.
Chicken Katsu, is a Japanese dish
made of pounded chicken breast and breaded
with breadcrumbs and deep - fry until golden brown in color.
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten
with 1 teaspoon milk granulated sugar, for sprinkling Start by
making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine
breadcrumbs.
Meanwhile,
make the
breadcrumbs by toasting the bread before adding it to a food processor, along
with garlic and nutritional yeast.
Add panko and cook, stirring constantly
with a wooden spoon,
making sure to get around the edges to incorporate darker
breadcrumbs, until golden brown, about 5 minutes.
Something happens when you mix otherwise one - dimensional ground meats up
with fresh
breadcrumbs, herbs, seasonings and
make a great sauce to go
with it and that is that I will swat your
The point I want to
make here is that do not hold on to
make this due to unavailability of Panko; regular
breadcrumbs will also
make a super crispy and crunchy outer coating
with juicy and melting meat inside.
The recipe called for superior
breadcrumbs and for that I
made my own
with sprouted grain bread that I toasted and then pulsed in the food processor.
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The one change I
made was for the parm on top, I mixed it
with Italian seasoned panko
breadcrumbs to give it extra crunch.
Note that I omitted the
breadcrumbs and sugar from the filling, and that I topped the pear preserves
with chopped pecans but chose not to add nuts to cookies I
made with the preserved rose petals.
If you like crispy texture, you will probably not enjoy this the way I
made it — unless you coat it
with breadcrumbs and bake / fry.
A much healthier alternative to the classic bean casserole
made with roasted green beans and mushrooms topped
with herbed
breadcrumbs.
I more or less collect heels and nubs and stale crusts of bread in the back of the fridge, and one day, fed up
with all the separately wrapped and very hard pieces, I
made a lifetime's worth of
breadcrumbs in my blender.
Make Friday night's dinner quick and low - key
with a snappy snapper that's coated in quinoa instead of
breadcrumbs.
Macaroni is dressed in creamy dairy - free cheese sauce and topped
with a coating of crispy panko
breadcrumbs, smoky coconut bacon, and fiery jalapeño slices to
make this spicy vegan jalapeño popper mac & cheese.
I
make these
with halved tomatoes so the skin contains the drip in the transfer to plate, and I put parmesan in the
breadcrumbs and then chopped basil at the finish.
Beans are slow simmered in a flavorful sauce and then topped
with golden brown
breadcrumbs to
make the perfect side to dinner.
If you
make it in an oven - proof skillet, you can top it
with feta, chopped olives, and
breadcrumbs, and bake it into a crunchy - topped gratin.
Chunks of sweet roasted squash are stuffed into crusty sandwich bread, sprinkled
with crispy panko
breadcrumbs and slathered
with creamy white bean balsamic spread to
make these sweet and savory butternut squash sandwiches.