Pumpkin Blondies with White Chocolate and Pecans: Soft and moist pumpkin blondies
made with brown butter and warm spices, filled with white chocolate chips and pecans.
Soft pumpkin blondies
made with brown butter and warm spices and filled with white chocolate chips and pecans.
The most delicious cookie you'll ever have,
made with brown butter and walnut oil, the topped off with bourbon icing.
But not just any old strawberry shortcakes — these little guys are
made with brown butter.
This version is
made with brown butter.
We are big nut fans so he did like the nut crumble topping with a touch of cinnamon and nutmeg and...
I made it with brown butter, my current obsession:).
I've tried this recipe before, but I've never
made it with brown butter.
Hazelnut buckwheat pear financiers -
made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor.
I made this with browned butter instead of melted and had it as my birthday breakfast this morning and it is ever so delicious.
The company's signature shortbread cookies are
made with browned butter, brown sugar and vanilla with a touch of sea salt.
Not exact matches
We have a base of creamy mashed sweet potatoes topped
with marshmallows and sprinkled
with a streusel
made of
butter,
brown sugar, cinnamon and pecans.
To be sure I had no trouble
with the glaze, I
made the
browned butter as soon as the bread went in the oven, then stirred it well to combine the separated stuff when I was ready to use it.
Healthy granola bars that are easy to
make and packed
with delicious almond
butter, oats and crispy
brown rice cereal.
By the way my daughters and I
made some of your yummy cookies and YES we used
browned butter for Christmas and they were a hit
with a capital H.
These Toffee
Brown Butter Chocolate Chip Cookies are super soft & chewy, packed
with chocolate chips & toffee bits, AND super easy to
make!
I piled my Hillshire Farm ® Thin Sliced Honey Ham on to the Pepperidge Farm ® bread
with some sliced Gouda cheese, then instead of brushing my bread
with olive oil or melted
butter, I spread some Hellman's ® Real Mayonnaise on it to
make it crispy and
brown.
To
make the graham crust combine the crushed graham crackers, melted coconut oil (or
butter), along
with the dash of cinnamon and coconut or
brown sugar in a bowl and mix throughly, coating all the crumbs.
I also
made Creamy Chicken & Wild Rice Skillet, Spinach & Mushroom Lasagna, and Clean Eating Balsamic Pork Chops
with Balsamic
Brown Butter Asparagus!
But of all the unique and wonderful dinners we've
made, one of the stand - outs is our sweet potato gnocchi
with Italian sausage in a
brown butter sage sauce.
Hi Deb - I just
made this
with a few changes: I sub'd
butter for coconut oil and used all
brown sugar because I didn't have maple syrup.
It's hard to comment since I
made a few changes, but... I roasted 4 bananas first
with butter and
brown sugar (amazing enough just to eat
with yogurt!).
You totally deserve a cookie award, they look fabulousoh (and now I feel like I need to
make them again
with your addition of vanilla bean infused
browned butter.
I just
made it
with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I
made a
brown sugar crumble on top (1/2 c flour, 1/2 cup
brown sugar, 3 tbsp
butter).
Instead,
make a bottom crust by combining 1 cup crushed graham crackers
with 1/4 cup
brown sugar, then work in 4 Tbsp
butter until crumbly.
I
made a few things for lunch - sparkling water spiked
with June's syrups, crostini
with goat cheese and yellow split peas from SNC, Green Lentil Soup
with Curried
Brown Butter from the new book.
The cream cheese topping is blended
with a touch of
browned butter and almond extract
making it irresistible and nutty and the pumpkin bread is loaded down
with my favorite fall spices of cinnamon, nutmeg and cloves.
I
made it
with on - hand Fig
Butter from Trader Joe's, orange juice concentrate, Dijon & spicy
brown mustard, Agave, and way more bacon strips.
I've tried
making gnocchi before
with ricotta and it was delicious so I can imagine how yummy these are, too, especially
with the
brown butter.
This
brown sugar icing is
made by cooking milk and flour until it thickens then after it's cooled, creaming that in
with the
butter and
brown sugar.
They are
made with crisp
brown rice cereal (available at many natural foods stores) mixed into a hot, decadent peanut
butter maple syrup sludge.
It had tons of
butter and was
made with brown sugar and it was actually pretty good!
I
made these
with demarara
brown sugar because that's what I had on hand, and although they are delicious, they are almost too sweet and the taste is overpowered by sweet instead of peanut
butter.
They're
made with brown sugar, peanut
butter, and vanilla extract, and — bonus — they're ready in about 30 minutes.
Never mind that every holiday sweet potato dish I'd had up to that point was
made with eggs,
butter, and more
brown sugar than any side dish really should have
Make the corn muffins a day or two ahead and refrigerate then leave out at room temperature
with the Kale, Jicama, and Orange Salad and Frosted
Brown Butter Blondies.
It's super easy to
make, using Pillsbury biscuits and is topped
with brown sugar,
butter, walnuts and cinnamon baked into a caramelized construction of sweet buttery goodness.
While the dough is in the fridge prepare the filling, in a medium pot add
butter,
brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish
with a fork, but do not
make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.
So peach crisp is normally
made with tons of
brown sugar,
butter, and oats.
I would really like to win one of the donut pans to use to
make the Cinnamon Donuts
with the
brown butter glaze!
One of my favorite ways to
make acorn squash has been to bake it
with butter,
brown sugar, and cinnamon.
Maybe I can convince my boyfriend to buy me a signed book for Christmas — shouldn't be too difficult after
making him the Meatloaf
with Browned Butter Mashed Potatoes and the
Buttered Popcorn Cookies (popcorn in a cookie = ingenious).
Just
make sure that when you
brown the
butter, you don't try to multitask (like I did) because you'll end up
with burnt
butter, and no amount of chocolate and toffee can hide that.
Once you are happy
with the level of
browning, pour the
butter into a large heatproof bowl (
make sure you scrape the
browned bits at the bottom of the pan into the bowl as well).
It doesn't get easier to
make up a big batch of White Chocolate Chip Sugar Cookie Bars
with Browned Butter Pumpkin Spice Frosting.
So far I've
made tomato glazed meatloaves
with brown butter mashed potatoes (hello — why had I never
made brown butter before?)
You could totally
make these treats
with regular marshmallows because it's really the added cinnamon /
brown sugar /
butter mixture that is spread over them before rolling them up and the drizzled icing on top that
makes them so cinnamon roll - like.
Plus, author and nutritionist Joy Bauer joins the fun
with her healthy Mint Chocolate Chip Ice Cream, food and lifestyle expert Chadwick Boyd
makes Radish and Snap Pea Bites
with Brown Butter Rosemary Drizzle, and Geoffrey Zakarian whips up a Pina Perfected cocktail.
Infusing a chocolate cake
with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence,
making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted
butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark
brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.
Filed Under: Cakes & Muffins, Oven Recipes Tagged
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We like to simply add them to oatmeal though lately I have been
making energy bites in my food processor
with dates and nut
butter and a little honey, and then stirring in hemp hearts and puffed
brown rice and forming the mixture into balls!