Be sure to store your homemade chocolate chips in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If
made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.
The white bean dip is
made with our cacao butter, which make it perfectly creamy and incredible moreish.
The white bean dip is
made with our cacao butter, which make it perfectly creamy...
Be sure to store your homemade chocolate chips in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If
made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.
* I like my chocolates best when
made with cacao butter, but this can be an expensive and hard to find ingredient, so you can just sub in coconut oil instead!
It's
made with cacao butter, almond butter, and protein powder or grass - fed collagen (the protein powder suggested isn't Paleo, so choose your own).
The insides are made with coconut milk, honey, cocoa powder and vanilla while the chocolate shell is
made with cacao butter, cacao powder, raw honey and vanilla.
The white chocolate drizzle,
made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.
Not exact matches
I just
made these
with banana instead of raspberries and coconut oil instead of
cacao butter....
We've been playing around
with lots of variations of these recently, as we eat so many of them, so if you're enjoying these we can definitely share more — we
made some coconut and apricot ones on Friday that were a dream, and some
cacao and almond
butter ones too, which were delicious!
Dear Ella, I'm going to
make these bars but I don't have
cacao butter May I substitute it
with a dairy
butter?
I have only ever
made this recipe
with cacao butter before but I imagine that cocoa
butter should work well too as I think they will give very similar results.
I've attempted to
make chocoalte
with cacao butter and the like a few times before and it never hardens, even after an hour in the freezer, I wondered what I could be doing wrong?
The mix of sweet dates
with rich
cacao, roasted nut
butter, almonds, coconut oil and a pinch of salt will
make everyone happy!
I just
made these, replacing the
cacao butter with coconut oil and the maple syrup
with carob syrup and they are lovely!
Raw Vegan Peanut
Butter Cheesecake This cheesecake is smooth and creamy, and it's
made with healthy super food ingredients like raw
cacao powder, slivered almonds, sultanas, goji berries, and coconut oil.
Raw Ferrero Roche Truffles These truffles are
made with smooth chocolate hazelnut
butter (use homemade to avoid additives), coconut oil,
cacao powder, coconut milk, vanilla bean paste, and more.
And the third is
made with buckwheat groats, oats, coconut, flaxseed, banana, peanut
butter (100 %),
cacao powder, cinnamon, dates, almond milk and muesli.
The brownie is
made with frozen bananas, almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add
cacao powder and maple syrup or stevia), and the peanut
butter cookie crumble is
made with coconut flour, vanilla protein powder, sweetener, cinnamon, almond or cashew
butter, maple syrup and dairy - free milk.
This amazing dairy free and vegan raw coconut white chocolate is
made with coconut, cashews, coconut oil and
cacao butter.
Check out Home To
Make Homemade Almond
Butter, Crunchy
Cacao Nib Chocolate Almond
Butter, Vanilla Maple Cashew
Butter or my Clean Eating Cookbook
with an entire chapter of 20 healthy, clean eating staple recipes like this one that you will love!
Chocolate, peanut
butter and banana - that classic delicious combination -
made into a healthier breakfast or snack option
with a luxe
cacao chia pudding base!
This chocolate is
made with a few simple ingredients:
cacao butter,
cacao powder and low - carb sweetener.
The Classic Acai Bowl is
made with an acai and frozen banana blend, fresh banana on top, peanut
butter, granola, coconut,
cacao and almond milk.
Tip: To
make your own «nutella» spread on its own, simply blend hazelnut
butter with maple syrup,
cacao powder, and vanilla!
If
making your own spread, you don't even need to add a sweetener, the hazelnut
butter with cacao is delish!
Homemade Coconut
Butter I usually blend 2 bags of flakes to make 1 jar of plain coconut butter and one with cacao p
Butter I usually blend 2 bags of flakes to
make 1 jar of plain coconut
butter and one with cacao p
butter and one
with cacao powder.
I love topping my oatless oatmeal
with peanut
butter, fresh blueberries, unsweetened coconut and
cacao nibs, but you can obviously play around
with your favorite toppings and
make it your own.
Make your own chocolate shell
with cacao butter,
cacao powder, carob powder, rice malt syrup and vanilla, and use cashews, vanilla, rice malt syrup, coconut
butter and sea salt for the crème.
Made with 100 %
cacao and creamy coconut
butter with MCT oil.
I use Terrasoul Superfoods Organic
Cacao butter with organic cacao powder in equal ratio to make delicious home - made choco
Cacao butter with organic
cacao powder in equal ratio to make delicious home - made choco
cacao powder in equal ratio to
make delicious home -
made chocolate.
They are
made with coconut
butter, zucchini, coconut flour,
cacao, almonds and they are sweetened
with dates.
Now I've tried
making raw chocolate
with coconut oil (instead of
cacao butter) before and to me it's just not the same.
i still have a small batch of
cacao butter left in the fridge from
making raw chocolate so now I know what to do
with it!
I am going to
make your version
with my homemade almond
butter, pure
cacao powder, vanilla extract and natures hollow honey.
-LSB-...] Walnut
Butter with Cherries and Cacao Nibs Toasted walnuts, dried cherries and bittersweet cacao nibs (or dark chocolate shavings) make this rich nut butter an incomparable cond
Butter with Cherries and
Cacao Nibs Toasted walnuts, dried cherries and bittersweet cacao nibs (or dark chocolate shavings) make this rich nut butter an incomparable condi
Cacao Nibs Toasted walnuts, dried cherries and bittersweet
cacao nibs (or dark chocolate shavings) make this rich nut butter an incomparable condi
cacao nibs (or dark chocolate shavings)
make this rich nut
butter an incomparable cond
butter an incomparable condiment.
Our Healthworks
Cacao Powder can also be used to make chocolate by mixing it with cacao butter and swe
Cacao Powder can also be used to
make chocolate by mixing it
with cacao butter and swe
cacao butter and sweetner
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply
made my own, its dead easy — simply combine pure raw
cacao butter (gently melted)
with a pinch of celtic salt, a little extract of vanilla and some raw cashew
butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can
make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw
cacao powder before freezing!!!
Homemade Nutella — indulgent, dark chocolate homemade Nutella,
made with less sugar, and more hazelnuts, real
cacao butter, and
cacao nibs for extra chocolaty boost, it's a healthier version
with pronounced dark chocolate, hazelnut flavors.
Made with single origin Certified Organic Fair Trade Virgin Cacao Butter (35 %) from Peru and sweetened with Organic Evaporated Coconut Nectar, our chocolate bars are hand - made in Melbou
Made with single origin Certified Organic Fair Trade Virgin
Cacao Butter (35 %) from Peru and sweetened
with Organic Evaporated Coconut Nectar, our chocolate bars are hand -
made in Melbou
made in Melbourne.
This recipe for chocolate peanut
butter chia seed pudding is a delicious dairy - free dessert
made with fiber - rich chia seeds, creamy peanut
butter and
cacao powder and is sure to satisfy your sweet tooth in a healthy way.
This one was
made with 10 ounces of Kale, Coconut Milk, Peanut
Butter, Frozen Strawberries, Celery, Carrots and
Cacao Nibs.
Try this sugar - free chocolate spread, a superfood
made with raw
Cacao, almond or hazelnut
butter, and healthy sweetener (either Xylitol or honey).
Made with cashews and
cacao butter the white chocolate filling is sweet, velvety, and pairs perfectly
with the tangy raspberry topping.
The mould I used
made six half - eggs and it's useful to have a blender for the cashew nut cream, however if you don't have a blender you can substitute the nuts and
cacao butter for nut
butters (almond, peanut etc.) from your cupboard and simply stir your ingredients together
with a spoon.
Made with real
cacao butter, this low - carb hot chocolate recipe is the perfect keto drink when you leave out the honey.
Started today
with one of my banana buckwheat waffles
made using my awesome @cuisinartuk waffle maker, topped
with berries, banana ice cream,
cacao nibs and a drizzle of almond
butter.
You can use maple syrup instead of honey for the chocolate recipe, especially if you've never
made raw chocolate before as it is a little bit easier to mix
with the
cacao butter.
Currently I am
making chocolate
with just coconut oil but wanted to switch to
cacao butter to give it a more chocolate taste.
I
make raw chocolate bars
with all cocoa
butter,
cacao powder, and raw honey and they are very solid — I just store them in a container at room temp.