Sentences with phrase «made with cream»

These chicken breasts keep, airtight, for days in the fridge and are great with whipped mashed potatoes made with cream and butter.

When I read that Italian street - sellers were introducing spaghetti around that time (made with cream sauce instead of tomato sauce), I couldn't help imagining Garrett's reaction when she first sees it.

The ultimate Soft - batch bakery style chocolate chip cookies made with cream cheese and semi-sweet chocolate chips.

I've never made it with cream cheese though!

Yes, it's made with cream cheese, but the Red Velvet Cake Mix changes everything!

I'm obsessed with burrata lately — mozzarella made with cream.

They are the tastiest, made with cream I think.

It's made with cream cheese and lemon and orange extracts so it's creamy with a zesty kick.

White chicken enchiladas smothered in a creamy white sauce made with cream cheese, green chiles, and Monterey jack.

An easy, creamy Alfredo sauce is made with cream cheese which keeps is low in carbs and gluten - free.

The problem with chocolate fondue is it's made with cream, takes time and made in large batches.

If Alice prefers rib eye steak to brisket, if her mashed potatoes are made with cream instead of milk, and if she puts a little butter on the broccoli, she doubles her caloric intake to just over 1000 of which 663 or about 66 percent are calories from fat.

That way, when I do get around to eating properly, I feel like having a nice, light meal versus something dense, fried or made with cream sauce.

So I tried this tonight for the sake of my temporarily dairy - free friends, and it turned out edible but definitely not on par with the version I have typically made with cream.

My family who lived in Europe always made this with cream cheese or mascarpone I think.

I'm wondering how good this would be if made with cream instead of milk... mm... fighting valiantly!

Traditionally made with cream cheese, cheese balls are usually -LSB-...]

These easy Enchiladas Suizas («Swiss» because they're made with a cream sauce) just need a salad on the side and dinner is done.

Of course, my mother's rice pudding was made with cream and maybe an egg — I don't remember — so it wasn't the healthiest treat, but it was good.

I've never made it with cream cheese though!

The batter is made with cream and usually snow!

This rich cheesecake is made with cream cheese, sour cream and Nielsen Massey bourbon vanilla, topped with fresh and homemade strawberry toppings.

This panna cotta was made with cream that had been steeped with chamomile buds.

Garbanzo beans are a great source of protein and fiber, so this casserole will likely leave you feeling more satisfied than the kind made with cream of mushroom soup.

These chocolate avocado truffles are made with no cream — just chocolate and avocado!

I just tried this recipe and was amazed and delighted at how much it tasted like «regular» cheesecake, made with cream cheese.

I love cheesecake (and really anything sweet made with cream cheese) but I've always shied away from making large cheesecakes, favoring smaller bars, or just putting cream cheese frosting on everything.

This s'mores dip is made with cream cheese, whipping cream, marshmallows, and cocoa powder, and it's guaranteed to be an instant hit.

And by true scone, I'm thinking of a classic British scone: those slightly sweet and rich creations made with cream.

When you use a high powered blender, the puree gets this silky, smooth texture, but has a richness that you most often associate with fat - filled sauces made with cream and butter.

It was slightly grainier in texture than a typical silky custard made with cream, but definitely still custard - like — and a REALLY nice break from the heavier consistency of cooked eggs in other forms.

Made with cream cheese and intensely flavorful coconut milk powder, these snowy white cupcakes are hiding a delicious surprise: a tender, moist crumb studded with rich chocolate chips.

The «frosting» is made with cream cheese and lightly sweetened with a touch of honey.

John Mariani tells us in his The Dictionary of American Food & Drink that Americans have come to know cheesecakes made with cream cheese as «New York» or «Jewish» Cheesecakes, and ones made with ricotta as «Italian» Cheesecakes, with both types having their roots in immigrant New York City neighborhoods.

The filling is made with cream cheese, and try to use full fat, as fat free is a little too soft and may prevent the filling from becoming firm.

There are two popular cheesecakes in America today, the ones made with cream cheese (shown here) and the ones made with ricotta.

Last week, in the midst of rotting bananas, someone pinned a recipe for banana bread made with cream cheese.

Our rich Alfredo Sauce is a made with cream, butter, Parmesan cheese and Romano cheese.

Obviously, it's not ice cream if it's not made with cream.

It's a crustless cheesecake made with cream cheese, sour cream, eggs, sugar, a ton of lemon zest and blueberries.

Jalapeno Popper Potato Salad, made with cream cheese, bacon, and lots of jalapeno peppers, is a spicy and delicious twist on regular potato salad that is just what you need to heat up your next cookout or picnic.

Creamy tasting but not made with any cream so it's lower calorie and lower fat too!

I made this with your cream cheese frosting and it was heavenly!

Traditional New York - style cheesecake — the slightly dense, moist, sweet dessert made with cream cheese — appeared in the 1870s.

I have made it with cream of broccoli, cream of celery, cream of chicken and cream of mushroom soups.

The dough is traditional, made with cream cheese and butter which is easy to work with and bakes up fluffy and tender and is really hard to mess up.

But they're often made with cream, buttermilk, eggs or both!

Cajun Shrimp Pasta — Although made with a cream sauce, the majority of the flavor from this dish comes from the cajun spice mix, so you can go light with the cream sauce, and heavy with the cajun spices to bulk up the flavor.

Well, while I enjoy traditional mousses made with cream, dairy doesn't really agree with me.

A plain vanilla cheesecake made with cream cheese, sour cream and a touch of gelatin, it's quite simply perfect.