Sentences with phrase «made with fresh vegetables»

Meals — plentiful and made with fresh vegetables from the garden — are available at an extra cost.

Since our products are made with fresh vegetables, they are nutrient dense and naturally low calorie, low carb, low fat, gluten - free and nut - free!

This vegan korma is made with fresh vegetables and chickpeas, simmered in an Indian curry coconut sauce and topped with roasted cashews and fresh cilantro.

This vegan korma is made with fresh vegetables and chickpeas, simmered in an Indian - inspired coconut curry sauce and topped with roasted cashews and fresh cilantro.

«They're 100 % natural, heat and serve, and are made with fresh vegetables, organic herbs and spices, and the most simple, yet delicious, recipes.»

Several products are sugar - free and gluten - free; all are made with fresh vegetables or fish from cold northern waters.

This Hearty Vegetable Bolognese is a deliciously filling vegetarian recipe made with fresh vegetables, walnuts (trust me on this one!)

I love simple dishes like this that are made with fresh vegetables.

This loaded recipe is simple to make with fresh vegetables and cream of mushroom soup.

Not pictured is a lovely mushroom gravy made with fresh vegetable broth.

This Summer Vegetable Stew is easy to make with fresh vegetables from the garden or farmer's market.

Not exact matches

Take that farm fresh zucchini and make noodles, aka zoodles, with a spiralizer or vegetable peeler and combine with pasta of similar shape.

GAPS intro eliminates grains, starches, and sugars, and involves six stages, beginning with soups made with slow - cooked meats and veggies, as well as fermented veggies and dairy, then working up to eventually adding in fresh vegetables and fruits.

Making Olive Brine Pickled Vegetables is an extremely easy pickling process that allows you to repurpose olive brine after all of the olives have been eaten, as well as to deal with little pieces of fresh vegetables that haven't Vegetables is an extremely easy pickling process that allows you to repurpose olive brine after all of the olives have been eaten, as well as to deal with little pieces of fresh vegetables that haven't vegetables that haven't been used.

Another tenet of Juiceology's success that has contributed to their expansion is the unparalleled, high quality of their juice blends — made with the freshest fruits and vegetables available, Juiceolgy's premium juices are the only line in stores that contain 32 percent of the FDA's recommended daily fiber value and less than 200 calories per bottle.

Made with a delicious Greek yogurt dressing and loaded with fresh garden vegetables, this pasta salad will be your new favorite summer side dish!

Some of our favorites that I make are: grilled meat and vegetable kabobs served with naan bread, or veggie hummus wraps that have either a super soft pita bread or a spinach wrap that's slathered with hummus, fresh vegetables, and feta cheese, or there's my personal favorite, Mediterranean burrito bowls that have either Basmati or Jasmine rice, Middle Eastern Salad Shirazi, grilled chicken, and hummus.

Easy to make grilled Portuguese Chicken Burger with peri peri sauce, fresh vegetables and mayonnaise.

The routine goes like this: buy a local, free - range chicken and some fresh produce on Friday, roast the chicken with root vegetables and blend the greens into a pesto on Saturday, and make homemade chicken stock on Sunday.

One of the things the I love the most during summer time is that we can find lots of fresh veggies and fruits, and I love to make also lots of easy recipes with all these fresh vegetables.

This genius recipe from BuzzFeed Food's spring vegetable correspondent is fresh, flavorful, and can be made with just four ingredients.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

But what if you can make this with your favorite vegetables and that too fresh and healthy?

How to toss it with fresh vegetables or beans for easy dishes, how it's so much better made from scratch than anything you can buy.

1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish

My garlic butter recipe made with chopped fresh garlic is a perfect way to add rich flavor to vegetables.

Our recipe for vegetable lasagna is made with fresh tomatoes, eggplant, zucchini, mushrooms and mozzarella.

This oats soup with fresh mixed vegetables is very easy to make and you can make it almost effortlessly at any time.

This soup is made with a few number of spices (ginger, black pepper powder, roasted coriander powder, green chilies) and some fresh seasonal vegetables.

Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B

* I made the vegetable stock for this soup simply by boiling in water onions, carrots, fresh ginger, garlic, leek with some wakame algae.

Made using fresh organic vegetables, these ingredients can easily regrow themselves with no degree from Hogwarts required.

+ Spaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B

The salsas made with fresh ingredients are very refreshing on your tortillas as they add so much freshness and you get your share of vegetables as well.

I also make a lot of canning with my fresh vegetables to be able to eat them all year long.

Coming home with boxes of fresh fruit and vegetables, I wanted to make a cake that would taste as summery and light as all the fruit at the markets.

Make your recipe bloom with rose water, flowering herbs, floral teas, dried lavender blossoms or even fresh flowers like nasturtiums, violets, borage, squash, sunflowers or pretty much any blossom in a vegetable garden.

This easy vegan Grilled Vegetable Wrap Sandwich is made even better with a smear of hummus and a sprinkle of fresh basil.

I didn't have tomato sauce, but I DID have some fresh tomatoes from my CSA, so I gave those a rough chop and threw them in a pot with some salt to make sauce while I sliced the rest of the vegetables.

I started with fresh shelling beans, especially the interesting varieties from Alm Hill Gardens, added some fresh herbs and vegetables, and before I knew it, I had made an easy transition into fall cooking.

My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.

Roasted Sweet Potato, Beet and Apple Salad is made with fresh greens, vegetables, spiced pepitas, dried cranberries, goat cheese and a simple balsamic honey dressing!

With today's system of food distribution, it's a mundane occurrence, but the ubiquity of fresh vegetables should make the accomplishment no less astonishing.

I make a vegetable stock with onion, garlic, root veggies, celery, dark leafy greens, fresh oregano, fresh rosemary, olive oil and slices of reishi mushroom.

It's made with a super tasty crust and topped with hummus and fresh vegetables.

The remarkable looking Provençal Vegetable Tian is definitely a super simple showstopper you can make to impress your family and friends alike; made with organic garden fresh vegetables such as; zucchini, vibrant yellow squash, tender purple -LSB-...]

You can serve it simple with fresh vegetables, toasted bread, crostini, pita bread or if you have more time make delicious looking appetizers like filling tomatoes with it.

I've never made it with fresh herbs, but I'm going to try using fresh thyme, especially for flavoring steamed and fresh vegetables!

Most times that I make soup it's either because I have fresh vegetables that need to be used up before they wilt and go bad — or — I'm too busy to make a fancier meal that day and just want a one pot wonder to fill me up with good tasting, good for me ingredients.

Satisfying and healthy, this vegetable lasagna recipe is made with all fresh ingredients including tomatoes, eggplant, zucchini, mushrooms and peppers.