Sentences with phrase «made with mozzarella cheese»

Caprese Macaroni and Cheese: Creamy and delicious Macaroni and Cheese made with a mozzarella cheese - sauce, basil pesto, and fresh tomatoes.

I made this with mozzarella cheese only since that is what I had open.

This extra cheesy casserole is made with mozzarella cheese and fresh cauliflower.

Not exact matches

The company also recently added mozzarella sticks, stating on its website that the product is «made with 100 percent real and melty mozzarella cheese.»

Making a dish with mozzarella cheese?

Made with lasagna noodles, pepperoni, marinara sauce, and ooey gooey mozzarella cheese, this recipe has came to be a family favorite and has all the tasty flavors of pizza in a pasta dish.

Burrata is a very fresh and soft Italian cheese which is made from a thin skin of mozzarella filled with mozzarella curds and fresh cream.

It's super crispy and is balanced really well with tomato sauce and 100 % real mozzarella cheese, making you look forward to each and every bite.

Tender chicken breasts topped with fresh melted mozzarella cheese, tangy cherry tomatoes and peppery basil makes for serious mouthful of perfection.

In a large mixing bowl, combine cooked sausage mixture with dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.

Continuing with the Urban Farm Challenge and the cheese theme for March I am making mozzarella.

Repeat with the remaining cheese mixture until you have made all your mozzarella.

You know Guy Fieri loves his Italian food, and he's making it easy with his White Turkey Lasagna — we're taking layers of pasta, ricotta cheese, zucchini, spicy turkey sausage, mushrooms and mozzarella.

Piled high with salty prosciutto and smoky mozzarella cheese, these flavorful Panini make the perfect hearty lunch or easy weeknight dinner.

I made the Vegetarian Mexican Pizza with Tortillas, Seasoned Paneer along with Mozzarella cheese, Cheddar Cheese.If you have ready - made tortillas this is done in flat 10 mins of time.

I made relatively few changes in the makeup of the pizza; Dijon laced béchamel is slathered onto pizza dough, topped with gruyere cheese, covered in salty prosciutto, dotted with fresh mozzarella cheese (for the stretchy cheese factor needed in 98 % of my pizzas) and topped with a freshly cracked egg.

I will be using the simple pizza dough recipe for my base, covered in a fresh home made tomato and chili sauce, topped with sun dried tomatoes, mozzarella cheese and home made basil pesto.

It also features Colavita Tomato Basil sauce mixed with three cheeses: ricotta, parmesan / asiago and mozzarella to make it super creamy and cheesy baked into a big pot of bubbly goodness.

I just made this with Sun Dried Tomato Mozzarella Laughing Cow and substituted the cheddar cheese for fat - free mMozzarella Laughing Cow and substituted the cheddar cheese for fat - free mozzarellamozzarella.

The rich, creamy homemade filling is made with Ricotta, Parmesan and Mozzarella cheese.

Make the layers right in the shell of the spaghetti squash and top with mozzarella cheese for a melty top and fun presentation.

An easy recipe for Pesto Chicken Roll - Ups filled with fresh basil pesto and shredded mozzarella cheese then rolled up and coated with breadcrumbs for a delicious meal that is simple to make and yummy to eat.

When it's warmer out: burgers, grilled pizza (probably once a week — always using your crust — tonight it's with proscuitto and arugula), grilled thighs or wings, pasta still at least once a week (although sometimes cold — I make a pasta salad with fresh mozz, cherry tomatoes, and pesto), your zucchini strand spaghetti, BMT's — grilled sandwich with basil, mozzarella, and tomato with olive oil and balsamic, grilled eggplant sandwiches from Elise's website, black bean and goat cheese quesadillas from an ATK magazine

Stuffed chicken roll ups - delicious and easy to make, stuffed with pesto, prosciutto, sun - dried tomatoes and goat cheese, then smothered in creamy garlicky sauce, topped with Mozzarella, and baked to perfection!

Stuffed chicken roll ups — delicious and easy to make, stuffed with pesto, prosciutto, sun - dried tomatoes and goat cheese, then smothered in creamy garlicky pesto sauce, topped with Mozzarella, and baked to perfection!

Layered Italian Cream Cheese dip, an easy to make spread topped with pesto, artichoke hearts, roasted red peppers and mozzarella cCheese dip, an easy to make spread topped with pesto, artichoke hearts, roasted red peppers and mozzarella cheesecheese.

Sandwich made with focaccia bread, arugula, Mozzarella cheese, and marinated sliced tomatoes and onions.

«Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko toCheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko tocheese baked together with a cripy panko topping.

Creamy cashew cheese is breaded, pan-fried to golden, crispy deliciousness, and served with zesty marinara sauce to make these mouth - watering vegan mozzarella sticks.

One with a thin, crispy crust made of tapioca and coconut flour, slathered with tomato sauce, and then generously topped with caramelized onions and shredded chicken, then sprinkled with freshly grated mozzarella cheese and chopped fresh parsley.

Made from delicious quorn mince with an optional spicy twist and a tasty cheddar cheese and mozzarella melted cheese topping, you'll still think you're eating an actual meat feast pizza when you're not!

Once you get all of the ingredients in the pot and heated through and the cheeses are all melted, it's perfectly OK to eat right away, BUT if you want to really make it pop, top with some mozzarella and bake.

Next, stuff the mozzarella into the crevices, making sure all of the bread is evenly stuffed with rasher and cheese.

Made it last night with a few, slight modifications - like only 1 8 oz bar of non fat cream cheese, a handful of low - fat mozzarella, half a cup of pepper sauce and left out the dill weed, and I had to force myself to step away from the bowl.

I'm blue cheese phobic so I made this with Ramano and Mozzarella cheese and dipped it in ranch.

This mouthwatering vegan eggplant Parmesan is made with layers of crispy pan-fried eggplant, cashew mozzarella cheese, and marinara sauce, baked up to bubbly perfection.

Stuffed chicken roll ups - delicious and easy to make, stuffed with pesto, prosciutto, sun - dried tomatoes and goat cheese, then smothered in creamy garlicky pesto sauce, topped with Mozzarella, and baked to perfection!

Made with fresh spinach, mushrooms and mozzarella cheese the spinach quiche presented on manilaspoon.com really taste delicious.

Pin It Yield: 15 cups Filled with cherry tomatoes, mozzarella cheese, fresh basil and a drizzle of balsamic glaze, these bites are easy to make and even better to eat!

With leftover pesto sauce from the spaghetti I made last week and a small ration of fresh mozzarella cheese still tucked away in the fridge, the thought to smash them together for a quick salad lunch came naturally.

While this is cooking put together a fresh salad with mozzarella cheese and fresh made balsamic vinaigrette.

Perfect for any party, it's an elegant salad made with tomatoes, Mozzarella cheese, asparagus,...

They are most delicious made with the rich, stringy cheese from Chihuahua made by the Mennonites, but lacking that, any good melting cheese such as mozzarella, string or even Monterey Jack are good substitutes.

Made with garden fresh tomatoes and basil, mozzarella cheese and a bonus protein boost from chickpeas, it is quick, simple, delicious — and perfect for a weekday supper!

Creamy cashew cheese is breaded, pan-fried to golden, crispy deliciousness, and served with zesty marinara sauce to make these mouth - watering vegan mozzarella sticks.This isn't a New Year's resolution recipe.

Expected favorites include the Pizza Margarita ($ 8) with homemade tomato sauce, fresh basil and mozzarella; the Quattro Stagioni ($ 8), topped with homemade tomato sauce, Italian ham, artichokes, sautéed mushrooms, and black olives; and the Pizza Vegetariana ($ 8), made with homemade tomato sauce, mozzarella cheese, roasted pepper, grilled eggplant, zucchini, and sautéed spinach.

Guests then have a choice between an Organic California - Tomato Red Sauce, a creamy Parmesan White Sauce, or a spicy - sweet BBQ sauce, followed by a choice of creamy cheeses including premium Mozzarella made with a kiss of buffalo milk, Ricotta, Feta, Bleu and Vegan Cheese.

Made with cooked curly pasta, ground beef, mushrooms, bell peppers, Italian seasonings, mozzarella cheese, pizza sauce and your favorite pizza toppings, this filling and flavorful recipe will make a fabulous family meal everyday this winter.

We're doing a «kid - friendly charcuterie» with crackers, summer sausage and aged cheddar, a «pizza pack» with whole wheat pizza rounds, house - made sauce, turkey pepperoni, and freshly shredded cheddar and mozzarella blend, and a «premium protein pack» with sunflower butter, dried fruit, celery, and string cheese.

Layered with tomato and mozzarella cheese, it makes a wonderful Caprese Salad.