Sentences with phrase «made with steamed»

The first time I made it with steamed zucchini slices.

Last year, Starbucks released a Smoked Butterscotch Latte, made with steamed milk and espresso, and topped with smoked butterscotch sauce and smoky butterscotch topping — seems like a perfect Butterbeer dupe to us.

Also keep in mind that lattes are made with steamed milk, however, my quick method will do, no fancy equipment to steam and make my milk frothy.

From The Author: «A healthy alternative to mac and cheese, made with steamed cauliflower and tastes 100x better without all the added carbs!Just»

the veg manchurian gravy version i make with steamed rice or veg fried rice.

The boxes should be made with steam vents, and the box should remain open when first placing the pizza into the box allowing the pizza to steam off for a few seconds after baking.

Brazilian - born, New York — based Vik Muniz is represented here by documentation of his massive 2002 «drawings» made with a steam shovel and photographed from a helicopter.

Not exact matches

With the right accessories, the list of recipes you can make is seemingly endless: Soups, hard boiled eggs, steamed vegetables, cakes, and yogurt are just a few of the many possibilities.

The perfect combination of citrus - sweet orange and roasty espresso, the new Starbucks ® Valencia Orange Cocoa Cappuccino is made with Valencia orange mocha sauce topped with steamed milk, espresso shots and velvety foam.

His comments, made to the U.K.'s Daily Mail, came on the same day as a «raft of dismal economic news from around the world, with manufacturing output falling in Britain and Europe, unemployment jumping in the eurozone and America, and fast - emerging economies such as Brazil and China showing signs of running out of steam.»

While sure making extra money with passive income ideas with help improve the income steam that is coming in, which could afford you more life experiences or putting more towards retirement contributions so you have enough to continue living your life without worry about every penny you have, it's what you can control in your -LSB-...]

The video, which involves some sort of dance uprising at a steam factory where workers» primary job is to pull heavy chains while wearing overalls, has nothing to do with the song lyrics which make it all the more gloriously weird.

It offers an immediate way to blow off steam, and it even has a way of making us feel more connected to the ones we're gossiping with.

From a game of racquetball, to a steaming bowl of grits, to an acoustic jam session, to his beloved Andy Griffith Show, he seemed to walk through life with an easy, delighted reverence for what God has made.

The sweet potato is steamed and then mashed with crushed garlic, lemon and tahini to create a delicious puree - type component, while the spinach and black beans are sautéed with tamari to give them a rich flavour and the rice is simply made with a little lemon.

I just made the dressing, but with Cashew Butter instead of almond and i poured it on steamed broccoli as a side and it was amazing.

I make a lot of curries anc chillies, risottos or simple, clean foodies such as brown rice or buckwheat with steamed broccoli florets served with a quick stew or beans, salads... but I fear of missing some important nutrients.

At this point, it might help to cover the pan with the lid, so that the kale steams and wilts, making the mixture more manageable for stirring.

I like to make soup, steamed vegetables and a salad, sometimes with sprouted lentils or other kind of bean.

Made it with quinoa and some steamed kale which worked magically together!

The sweet potatoes are steamed and then blended with chickpeas and homemade almond milk to make a wonderfully smooth, buttery base.

Often, if I have leftover and I'm not planning to freeze, then I fry leftovers with steamed rice to make leftover lentil fried rice or lentil cream dip is also one of my favorite way to use lentil soup leftovers.

The hubs and I really liked this, and it makes a lot: one night I used it for nachos with all the fixins, then it went over steamed broccoli, the third day it topped lentil tacos, and I dipped into as a snack a few times during the week.

This recipe can be made using one pound of pastured ground beef, of if you kick it vegan, amp it up with your choice of 2 cups of aduki beans or chickpeas, or even some steamed and ground tempeh.

I make millet all the time, first I lightly toast it in a cast iron skillet, that way when steamed it is even nuttier and with a great bite!

But these savory cheddar scones made with buttermilk and brushed with smoked paprika butter are the perfect accompaniment to a steaming bowl of soup or crisp salad.

Line your bamboo steamer with paper circles you've made earlier and place folded up buns inside for another 30 min of proving.

On day 1 I made baked fish with tons of steamed vegetables for dinner, day 2, 50g grilled chicken with a vegetable stir fry and another plate of steamed vegetables.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

I normally made this family favorite by steaming in a frying pan with a little bit of butter - but last fall I discovered roasting and eating asparagus this way took on a whole new dimension!

anyways, i agree, you can never go wrong with brussels sprouts, especially when they're roasted (though i was surprised at how good they were steamed last night when i was too lazy to roast them) and tossed with garlic, parm and fish sauce (which i'm convinced make the world go round).

I'll often make this for dinner with a big steamed artichoke and some chickpea cutlets (try using Hampton Creek's Sriracha Mayo as a dip for your artichoke!)

Last night we made the chicken with steamed kale and whole - wheat couscous (pictured above).

My mom made this a lot growing up (with a few variations - check my previous message above), and it was just one of my favorite things to eat on top of mounds of steaming basmati rice.

Maybe you hate black licorice or think nothing could be worse than a steaming bowl of the ultimate South Texas hangover food, menudo (made with cow's stomach aka tripe).

Classic New England dessert, made on the stovetop with blueberries and steamed dumplings.

Beets are one of my favorite root vegetables, My mom used to make steamed beets sliced with a squeeze of lime and salt and served as an afternoon snack for my brother and I when we where kids.

You can make this replacing the roasted cauliflower with blanched, sauteed, or steamed cauliflower - all come together more quickly.

It is made from soya beans and involves a lengthy process that can take years: soya beans are cleaned and soaked, then steamed, mixed with a yeast culture and wheat flour before being fermented for up to two years and then filtered and bottled.

The warm and sweet nature of pumpkin makes it one of the most delightful comfort foods to be enjoyed roasted, steamed and smeared with butter, or blended into soups in the cooler months.

This beautiful peachy - keen baked pancake is bursting with vibrancy, sweet flavour and is incredibly easy to make; a perfect way to begin a lazy weekend, enjoyed with a steaming chai tea as it conveniently bubbles away with no need for flipping!

I also love to incorporate it into mashed cauliflower, create a pumpkin and brown rice seeded salad grate it into omelettes, steam it, make a pumpkin soup with coconut milk and even add it sliced thinly into stir fries and curries.

If you feel that there isn't quite enough butter or soy sauce then add a little more but be cautious with the soy sauce as it can be very salty and makes the broccoli steam a little bit.

So I tried again, except this time I poked it half a dozen times with a knife, all the way to the center to make sure the steam had somewhere to go.

Made this tonight and topped the spaghetti squash with steamed broccoli, sliced cherry tomatoes, and green onions before pouring on the sauce.

Thinned with water or plant - based milk, they make a wonderful sauce for fruit salad; with an added dash of vinegar, they turn into a great dressing for a green salad or steamed veggies.

No I think I will make a almond milk steamer with pumpkin flavor.

Miso Soup bursting with chicken, noodles and shiitake mushrooms swimming in a steaming hot, savory, salty broth is a meal - in - one all made in ONE POT in 30 Minutes!

And if you run out of steam making rice balls, just cook up a couple eggs into a thin omelette, cut into shreds, and toss with the rice - makes for one of my favorite quick lunches.

I could easily make a sandwich of the month but I definitely prefer steamed buns over sandwiches, they're like little clouds filled with deliciousness, who doesn't want to eat clouds?