Sentences with phrase «made with yoghurt»

I needed something that was made with yoghurt instead of milk.

It smells uncomfortably reminiscent of a Pakistani curry made with yoghurt, turmeric and gram flour.

Today's recipe is a clean eating semifreddo recipe made with yoghurt, fresh strawberries and coconut milk.

I have made them with both yoghurt and sour cream and have to say there is only a minuscule difference in sweetness, the sour cream just takes a very slight edge off the sweetness which for my taste is great, but the sweet tooths out there might prefer the yoghurt!

The filling, which calls for curd cheese, eggs, vanilla custard, and that weird vanilla sauce mix was made with yoghurt, starch, sugar, chickpea flour, and coconut oil instead.

Not exact matches

I made them vegan with chia seeds and coconut yoghurt and used almond pulp.

I use a totally plain coconut yoghurt, that tastes like greek yoghurt — I'd say definitely find one with no sweetener or flavourings, as I'm sure that would make the dish taste a bit funny!

Made this last night with kefir rather than yoghurt.

Hopefully it will thicken up again so I can eat it as «yoghurt» with your granola that I just made!

This little crumble is the perfect midweek dessert and the leftovers make for a wonderful breakfast, especially with a dollop of coconut yoghurt.

Omg I need to try this with the coconut yoghurt, I always make mine with strawberries but I want to try it with nuts.

Next, Choclette made my mouth water with her Rose Plum Yoghurt... Read more»

Pleased to see an egg white in the recipe too, always have an egg white or 6 hanging about in the fridge or freezer (I freeze them labelling the amount on the bag, makes it easy to whip however many I need for a recipe), this also adds to the protein content of the bars along with the yoghurt content.

Total Greek Yoghurt have a challenge going on Twitter at the moment, I'm not on Twitter nearly enough so have just found it, so today I am making their Mixed Berry Oatmeal Bars which I am hoping will be a healthy lunchbox favourite with Miss ND and maybe a little treat with my tea.

Oh how lovely to have so much blueberries to make jam, they taste delicious with yoghurt but they are so expensive here!

My tummy seems to be ok with the full fat version, but it doesn't like yoghurt made with milk yet... apparently there is more protein in the milk version?

-LSB-...] starting the GAPS diet back in May I have avoided all dairy except for my homemade creamy yoghurt made with double cream.

Looking forward to the rhubarb recipe, my folks grow it, so last weekend we made a great syllabub, with yoghurt instead of cream, and the rhubarb poached in a glass of white wine.

As much as I love strawberries just on their own or with little dollops of yoghurt, here are some really nice and yummy recipes featuring strawberries, that I have bookmarked over the years and made myself as well.

Ah lemon curd, something I have unconsciously craved for so long and have failed to substitute with various tangy yoghurts and the morning lemon wash, has finally made a sturdy comeback.

First, make the dip: chop the chilli pepper and garlic and mix it with cream cheese, yoghurt and lemon juice.

To get around all these (self made) obstacles I fill my porridge with fruit, make it up with water and mix in a dollop of yoghurt for a bit of creaminess.

I just made a batch yesterday to eat throughout the week (they're super good with some leaves and yoghurt in a warm pita bread!)

Chickpeas are mashed and combined with celery, red onion, gherkins, tahini, lemon and coconut yoghurt to give a creamy, salty - tangy filling — making an incredibly substantial and satisfying sandwich.

She loved the novelty of the fruity bit that we mixed with the yoghurt swirling to make pink yoghurt!

I made a simple yoghurt cake with almonds topped with yoghurt frosting and pistachio nuts — light, moist and tangy with a hint of lemon running through it, made with 0 % TOTAL Greek Yyoghurt cake with almonds topped with yoghurt frosting and pistachio nuts — light, moist and tangy with a hint of lemon running through it, made with 0 % TOTAL Greek Yyoghurt frosting and pistachio nuts — light, moist and tangy with a hint of lemon running through it, made with 0 % TOTAL Greek YoghurtYoghurt.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

Or just skip the yoghurt altogether, add a little more coconut cream, and go ahead with the recipe ♥ if you have never made your own yoghurt before, it is surprisingly simple and in my experience way, way more delicious than anything on the supermarket shelves.

Oh my gosh, great minds — I made a batch of banana yoghurt muffins this week with a batch of my homemade yoghurt that came out a bit too runny, was planning to share them in the coming weeks.

Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.

Of course, the trifle below can also be made with store bought yoghurt of your choice.

p.s. vegan tip - I made this with a blend of soy yoghurt and soaked cashews for creme fraiche

Has any one tried making yoghurt with homemade almond milk?

Our main standbys are probably: fagioli all» uccelletto — tuscan bean / tomato / sage stew, basically posh beans on toast, very quick and easy to make from tinned beans dal - roti - shaak — any simple dal, a spicy vegetable (often roasted cauliflower or stir - fried cabbage) and frozen parathas (which are amazing), with yoghurt and chutney on the side pasta with some sort of veg plus feta, olive oil and lemon.

Mix the warm lemon / gelatine juice with a little of the yoghurt and afterwards mix it into all of the yoghurt in the bowl — this little extra step with make sure that the gelatine does not shock and make small gelly clumps.

A bowl of mixed berries go great with yogurt or can be mixed in with oatmeal or cereals.You can make a parfait for breakfast using yoghurt with different layers of berries.

I've tried out so many variations — with and without yoghurt, made with just milk, no oil / no butter... Anyways, here I am and boy am I glad I'm finally spilling the beans.

Once Gosling was semi-retired and living in Australia, he had the idea to create commercial batches of yoghurt made with coconut milk.

This smoothie is made with dairy - free yoghurt which gives it a thick, creaminess.

I served these up with an extra squeeze of lemon and a dollop of soy yoghurt (if i'd had more time I would have made some thick cashew cream)

It can be eaten for breakfast, with berries or drizzled on top of wraps for lunch, served with curries for dinner or made into a tasty frozen yoghurt for dessert!

In the meantime, to make it easier and mess - free to fill the popsicles with yoghurt, place the coconut yoghurt in a ziplock bag, snip a little corner of the bag with scissors and set aside.

to make a meal out of it; serve up with warm roti for dipping; add a big dollop of tangy natural yoghurt; toasted cashews — all delicious!

If you have time on the weekend you could make a simple fruit compote which is delicious mixed in with the yoghurt option.

Google tells us that «lassi» is a traditional Indian drink made with blended yoghurt, water, spices and sometimes fruit.

Add the yoghurt and bring together with the rest of the mix with your fingers, making sure everything is combined.

As a vegetarian, daal is one of those essentials so it would be good to have the option of ordering a daal makhani that is rich in nutrients and protein but doesn't contain the unnecessary cream and butter, made possibly with yoghurt instead, and a little lighter on the stomach.

You can eat this with a dip made from the Maldizano and yoghurt, or I would maybe pair it with a club sandwich or grilled cheese like this one I found at Yummy Tummy Aarthi.

I don't like milk, unless it's in my coffee or combined with ice cream to make a shake so I always eat my muesli with a dollop of Greek yoghurt and whatever fruit is around whether it be fresh, stewed or canned.

I love pancakes with fruit and yoghurt but always wanted to make the actual pancake healthy.