Sentences with phrase «made wonton»

Caitlyn made Wonton Soup (so yummy).

I realized I never made my wonton cups for my egg white spinach breakfast, so quicky subbed in an english muffin egg / spinach sammie and 3 clementines on the side — they were tiny!

I recently made my potstickers with ready - made wonton wrappers but one day I'll give your homemade recipe a try.

Note: In the past I have always made my wonton cupcakes in batches of 8 for no other reason than I lived by myself when I started making them and 12 gave me too many leftovers!

I have made the wonton wrappers and the tapioca wraps with great success (LOVE the Against the Grain clones!)

I got my muffin pan out and made some wonton cups just to have on hand.

Honestly, anyone can make these wonton cups.

Since I've moved to Utah I've been making the wontons every Christmas Eve the musicmaker has said, «oh what are these new things, they are so yummy» despite the fact that I've made them for him for the past 4 years.

But that sauce sounds like a total flavour bomb and such a great idea to make the wonton cups ahead of time.

In celebration of making wontons for the first time, we finally cooked our own veggie broth as well, and this soup came out just wonderfully — the gentle broth complimented the spicy salty wontons, and the sweet new crop cabbage added a nice crunch.

Originally, with my leftover Asian Style Pulled Pork, I set out to make wonton tacos.

Egg - free: You could try making the wonton wrappers themselves with «chia eggs» (one «chia egg» is 1 tablespoon ground chia seeds + 1 tablespoon lukewarm water, mixed and allowed to gel), but there are 3 eggs in the recipe so I'm honestly not sure if it would work.

I don't make the wontons, I sear the tuna with sesame seeds, slice it thin, lay on a bed of baby greens with mandarin orange sections and cashews then drizzle the dressing over the top.

Take the time to make the wontons.

Make the wonton filling earlier that day... I made mine at about 11 am, just to get it out of the way.

Meanwhile, make the wonton chips.

You may need to make a small adjustment to both sides to make the wonton wrapper a bit more narrow towards to top corner.

My favorite holiday memory is making wonton and Chinese tamales with my grandma.

I tried to make wontons one time and It did nt turn out well.

Not exact matches

-- If it's easier, you can also just make a bruschetta and fill the wonton cups with that since it's basically the same ingredients.

In this interactive class, participants will learn to make a variety of savory little pillows of joy... err, dumplings... including pork and mushroom potstickers, spicy shrimp wontons and spinach and smoked tofu bao, all with accompanying condiments.

And of course I had to make my famously yummy Fried Cream Cheese Avocado Shrimp Wontons.

I'm still on vacation but before I left I asked my sister Tanya if I could re-post her cream cheese avocado and shrimp wonton recipe that she made for my birthday party and posted on her private blog.They were SO good.

When the tin is cool enough to handle, wipe it down quickly and make a second batch of wonton cups.

I've always loved wontons and have never made them at home.

I have made two more wonton delights since then.

Yes, you can make crispy wontons without frying them!

And for an appetizer contribution, Marcella made not one, but THREE different types of stuffed wonton cups!

I had a pack of wonton wrappers in the fridge as I am still experimenting with different brands, but you could easily make your own dumpling dough from my first post.

I remember being a kid and watching White Christmas making our traditional Christmas wontons and declaring which dress was my favorite.

The creamy goat cheese and avocado, the crunchy almonds and wonton strips... and the sweet and spicy shrimp... all combine to make a fabulous main dish salad.

I seriously could make a meal out of the slaw... crispy little wonton wrappers on the side... YUM!

Made with all natural ingredients and no trans fats, Chicken & Cilantro Mini Wontons (from CJ Foods, a U.S. subsidiary of Korea's CJ Corp) are flavorful little purses that cook up in no time.

I've had my wonton wrappers for a while trying to figure out a way to make them into circles.

Another high five for Gal - entines celebrations because that's where Marina discovered making ravi - s with wonton wrappers.

You need not actually make the pasta for this recipe, instead use wonton wraps.

The crispy wontons are made from frying thinly sliced wonton wrappers in the same hot oil.

Making croissants and wonton wrappers was fairly hard, but pie crust?!

I have yet to make my own wontons... I always want to, but tried years ago and it was a complete fail!

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

I love making appetizers with wonton wrappers they are the perfect edible food holders.

Inspired by my good friend Cathy who made this Emeril Lagasse recipe last time we visited her in Grand Rapids, and by this recent blog post on EatBlogSleep, I decided to use up the last of the green garlic (leftover from this salad) and the wonton wrappers we had in the fridge before I head off to Australia and Asia on Wednesday for nearly 5 weeks:

In the past few months, I've also made pasta, ravioli, wonton dough and of course there's my usual ritual of making fruit preserves.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

A three - step cooking process — pan-frying, simmering in liquid, then warming in an oven — and making sure the wonton wrappers stay moist while prepping.

Decided to make green wontons.

Classic Wonton Soup made is a delicious light meal.

In addition to regular wings, I also plan to make General Tso's wonton cups too using frozen boneless chicken wings.

To make your own egg roll wrappers use this recipe for vegan wonton wrappers.

Because of your inspiration with the wonton wrappers tonight I am going to do my own little twist and make cupcake eggrolls.