Sentences with phrase «made yeast doughnuts»

Not exact matches

Admittedly, baked cake doughnuts and fried yeasted doughnuts are two very different beasts, and while there is certainly a time and a place for fabulous, hot - out - of - the - fryer raised doughnuts, I'd counter that when it comes to actually making homemade doughnuts from scratch, particularly first thing in the morning, it's hard to beat a good baked cake doughnut.

So although these scrumptious donuts aren't your typical «doughnut» made from yeast dough and deep fried in a bunch of sizzling hot vegetable oil (yikes!

We're obsessed with quality and making the best doughnuts possible, and shipping our yeast doughnuts just won't do them justice.

We make handcrafted three types of doughnuts daily: yeast, cake and filled.

Cake doughnuts made with a wetter batter will have an uncracked surface, though one still rougher than any yeast doughnut.

The big advantage of a cake doughnut is that the batter can come in all kinds of flavors, whereas yeast doughnuts typically get most of their flavor from the glaze (except at Curiosity Doughnuts, where Talbot also makes a chocolate yeasdoughnuts typically get most of their flavor from the glaze (except at Curiosity Doughnuts, where Talbot also makes a chocolate yeasDoughnuts, where Talbot also makes a chocolate yeast dough).

Scott Levine, who makes only cake doughnuts at his shop Underwest Donuts in Manhattan, says he prefers them to yeast because: «I see an opportunity to layer flavor into the cake each step of the way.

General Porpoise Really good doughnuts (the yeast variety, made using French eggs) and really good coffee (from top roasters across the country) in a cute take - out space next to Bateau.

First, the basics: a yeast doughnut, obviously, is made with yeasted dough, usually something similar to brioche.

At Cofax in Los Angeles, former Gjusta pastry chef Nicole Rucker makes a simple honey - glazed yeast doughnut sprinkled with sea salt.