Sentences with phrase «made zucchini loaf»

When I'm feeling particularly virtuous (often after a pig out) I make a zucchini loaf.

Not exact matches

I'll be making the lentil loaf and zucchini fritters for dinner tonight!

I had eaten zucchini bread in the past but never made it myself so I took to my cookbooks and decided on a recipe and I chose to make half of the batch into muffins and the other half into a loaf.

I know... I threw a curve ball there but I needed to make this in a loaf pan because this one started out as a traditional zucchini bread recipe.

At the moment, I've got one last summer zucchini from my mom's backyard garden in my fridge and I'm thinking I'll make another loaf of this whole wheat chocolate chip zucchini bread to freeze for when we get home from vacation.

Mango Zucchini Bread Ice Cream Sandwiches [Vegan] Making ice cream sandwiches is the perfect way to transform and save any quick bread loaf, not sure why I've never thought to do it before.

Like a dutiful Midwesterner, I whipped up at least a dozen loaves of zucchini bread back in Michigan, but I've also been making zucchini soup, zucchini noodles, roasted zucchini, adding zucchini to salads, and zucchini fritters.

I mean I came up with that killer gluten - free zucchini bread recipe a few weeks ago, and I can't stop making loaf after loaf.

I've also been making loaf after loaf of zucchini bread which led to the creation of this recipe whose secret lies in the mashed avocado used in place of the fat.

Simple, warm, spongy Mini Spiced Zucchini Loaves made with spelt flour, go perfectly with afternoon tea but are even better when slightly toasted with morning coffee!

Hoping to make two loaves — one with zucchini and apple, and then for the second loaf: what are your thoughts on replacing the zucchini / apple mixture with canned pumpkin?

As anyone who has tried zucchini bread before knows, even though there may be a ton of it in the bread all the zucchini does is make the loaf incredibly moist.

Based on the ingredients and a note from the original recipe author I know this Double Chocolate Zucchini Bread will freeze well, but I have yet to have a loaf make it to that point.

Thankfully we're getting zucchini from our farm share, and I pretended that the one I had left in the refrigerator was so overwhelming that I had no choice but to make a loaf of double chocolate zucchini bread.

This zucchini loaf recipe was given to me by my mother and every year that I make it I think it gets better and better.

It was fried, steamed, made into vegetable lasagna, added to cakes and muffins, and my personal favorite was baked into loaves of this glorious zucchini bread.

This is a great recipe to tryout if you have dietary restrictions, but it is also a great recipe to stick in the back of your mind for later this summer when you are drowning in zucchini and can't bear to make another loaf of bread!

If you bake your own bread, or make sweet breads like pumpkin, banana, or zucchini bread, you'll need a loaf pan.

Thankfully we're getting zucchini from our farm share, and I pretended that the one I had left in the refrigerator was so overwhelming that I had no choice but to make a loaf of double chocolate zucchini bread.

Zucchini bread bites that taste just like a fresh - baked loaf without any of the complicated bread making or baking.

This is basically the recipe I use for my zucchini loaves, but instead I used it to make muffins.

We made zucchini bread over the weekend and the kids plowed through two loaves of it.