Sentences with phrase «madeleine mold»
Lightly brush madeleine molds with butter.
epicurious.com
Spoon batter into buttered and floured 2 - inch - long madeleine molds (fill each hollow about 3/4 full).
- Put one tablespoon of the mixture in each madeleine mold and place in the oven at 405F for 9 minutes or until slightly golden.
Brush the indentations of a madeleine mold with melted butter.
Spoon 1 teaspoon batter onto each madeleine mold.
Lemon glazed madeleines 3 large eggs, at room temperature 2/3 cup (133g) granulated sugar 1/8 teaspoon salt 1 1/4 cups (175g) all purpose flour 1 teaspoon baking powder finely grated zest of 1 lemon 9 tablespoons (126g) unsalted butter, melted and cooled to room temperature, plus additional melted butter for preparing the molds Glaze: 1 cup (140g) icing sugar, sifted 2 tablespoons freshly - squeezed lemon juice 1 tablespoon water Brush the indentations of a madeleine mold with melted butter.
Fill each madeleine mold with the batter, but do not overfill.
Once completely smooth, add approximately 1/2 tablespoon batter to each madeleine mold.
Directions 1 Spray the madeleine molds with nonstick cooking spray; set aside.