Dave's parents gave
me a madeleine pan for Christmas, so today it got its moment in the sun along with some Meyer lemons fresh... [Continue reading]
Not exact matches
* the recipe doesn't call
for it, but I refrigerated the batter overnight Makes 18
madeleines — I halved the recipe and got 15
madeleines (I used a 15 - well
pan and each well holds 1 tablespoon batter)
Gingerbread
Madeleines are a perfect make ahead treat that can be prepared to the batter stage and then spooned into a
pan for baking in the morning.
Remove the
pan from the oven and let cool
for five minutes before popping the
madeleines from their molds.
Bake
for 8 - 10 minutes when using a full - sized
madeleine pan (around 5 minutes if using a mini-
madeleine pan), until edges are browned slightly and spring back when pressed lightly.