Preheat oven to 400 degrees F. Lightly coat
madeleine pan with butter and dust with flour, tapping out any excess.
Not exact matches
I had recently purchased mini
madeleine pans... this is what happens, get a bigger kitchen, fill it
with more stuff!
Dave's parents gave me a
madeleine pan for Christmas, so today it got its moment in the sun along
with some Meyer lemons fresh... [Continue reading]
If you would like to make them in a regular size
madeleine pan, replace 6 tablespoons of the almond flour
with all purpose, wheat, sprouted wheat / spelt, or rice flour.
Grease a
madeleine pan and dust
with almond flour or rice flour.
Its particularly handy when you're dealing
with moulds that would otherwise be difficult to line, like
madeleine tins or bundt
pans.