In order for gas cookware to be induction ready, it has to be made of
a magnetized metal.
In the process, a strong magnetic field is applied to food to
magnetize the metal fragments inside, and subsequently, these metals, if they are contained in the food, can be detected by sensing their magnetic fields using SQUID sensors.
Not exact matches
But expose the
metals to buckyballs and they become
magnetized.
Those
metals can be
magnetized because each of their atoms acts like a tiny bar magnet.
However, preliminary research suggests there are at least three problems concerning
metal in beds: 1)
metal can concentrate and radiate a variety of EMR from other sources (the EMFs that have been studied extensively), 2)
metal can become permanently
magnetized, and 3)
metal disrupts our orientation to magnetic north.