Spoon the coconut butter mixture evenly over the 6
mahi filets, using your fingers, if necessary, to cover the top of the fish with the coconut butter.
1 teaspoon fennel pollen 1 teaspoon ground cumin 1 teaspoon ground coriander 1 tablespoon olive oil Kosher salt and freshly ground black pepper 1 pound mahi -
mahi filet
Not exact matches
mahi mahi chunks or
filets (or other mild, flaky white fish)
Mahi mahi fish filets, cumin, oregano and achiote paste on a torta - style roll topped with fresh slices of California Avoc
Mahi mahi fish filets, cumin, oregano and achiote paste on a torta - style roll topped with fresh slices of California Avoc
mahi fish
filets, cumin, oregano and achiote paste on a torta - style roll topped with fresh slices of California Avocado.
Remove
mahi from the oven and turn the
filets over.
Place the
mahi back in the oven, and bake for an additional 5 - 10 minutes, depending on the thickness of your
filets.
«From fresh island fish such as
mahi mahi, Hawaiian snapper, monchong and ahi to excellent meat cuts such as
filet mignon, New York steak, rack of lamb and free range chicken breast, guests can savor each exquisite creation with a choice of sauces including lemon buerre blanc, mango fennel chutney, mushroom cognac cream and port sauce to name a few,» added Alex.