Sentences with phrase «mahi mahi fillets»

Place mahi mahi fillets on top of warm black rice and pour over a little curry sauce.

mahi mahi fillets, skinned corn or whole wheat flour tortillas, warmed

Place mahi mahi fillets on top of warm black rice and pour over a little curry sauce.

Place mahi mahi fillets in the hot skillet and sprinkle both sides with a little salt and pepper.

The mahi mahi fillets I used took about 4 minutes per side.

Place a mound of the black beans in the center of each plate and top with the mahi mahi fillets and corn salsa.

Chili Lime Rubbed Hawaiian Mahi Mahi 4 6 - 7 ounce fresh Mahi Mahi fillets 1 tablespoon Cajun spice Zest of one lime 1/2 cup extra virgin olive oil

Mahi Mahi Taco Ingredients: • 1 teaspoon kosher salt • 1 teaspoon ground cumin • 1/4 teaspoon dried oregano • 1/8 teaspoon garlic powder • 1/8 teaspoon freshly ground black pepper • 1/8 teaspoon cayenne pepper • 4 (4 - ounce) mahi mahi fillets • 8 corn tortillas • Cooking spray

1 mango, peeled (or a peach or equal amt of pineapple) 1 avocado, pitted, peeled and cubed 1/2 red onion, finely chopped Juice of 1 lime, plus wedges for garnish chopped fresh cilantro salt and pepper canola or olive oil for coating fish 1.5 lbs mahi mahi fillets 1 Tablespoon blackening spice 8 corn tortillas 1 - 2 cups finely shredded red cabbage (optional)

Not exact matches

2 fillets of white fish (I prefer cod, but you can also use mahi mahi, tilapia, or even salmon - which is not a white fish)

Cod, haddock or mahi - mahi fillets could be substituted for the whole snapper.

Cook the fillets about five minutes on the first side (watch the sides and you'll see them go from transparent to opaque halfway up the fish), then flip and cook another 3 - 5 minutes (depending on the thickness of the fillets) or until the mahi - mahi is completely opaque, but not dry.

Coat both sides of each Mahi - Mahi fillet with cooking oil (I used 1 teaspoon total), followed by the sea salt, black pepper, granulated garlic, and Cajun seasoning.

2 tablespoons lime juice 2 tablespoons extra-virgin olive oil 4 teaspoons New Mexico or ancho chile powder 1 teaspoon ground cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon freshly ground pepper 4 (4 - ounce) 1/2 - to 3 / 4 - inch - thick skinless mahi mahi, Pacific halibut or cod fillets 1 Package of La Tortilla Factory Hand Made Style Tortillas, Yellow Corn or White Corn 3 cups finely shredded red or green cabbage 1/2 cup Mexican crema sauce * Garnish ideas: guacamole, hot salsa

Rub mixture onto the mahi - mahi fillets and chill for at least 15 minutes and up to 1 hour.

We like mahi - mahi in this recipe, but any firm fish fillet can be used in its place.

Add mahi - mahi fillets to baking sheet and sprinkle with salt and pepper.

With its actual beach front location, serving probably the best food on the islands, the choice is endless with a nightly BBQ of fresh organic lobster, mahi mahi, calamari, king prawns, yellow fin tuna, and for meat lovers imported fillet steak, striploin, or pork fillet kebabs.