Sentences with word «mahimahi»

In the thatched - roof, open - air dining room overlooking the grounds, the owners serve octopus salad in vinaigrette and tender grilled mahimahi.

2 Tbsp taco seasoning 1 Tbsp fresh lime juice 1 Tbsp fresh orange juice 1 pound mahimahi or other firm whitefish fillets, cut into bite - sized pieces 1 Tbsp vegetable oil

The qigong classes in the oceanfront pavilion are a big draw, as are the Thai massages by the water and plantain - crusted mahimahi at the restaurant.

The following day, we're on the bus, stopping at an art museum and a paladar serving fresh but pointless mahimahi.

Once you're in, relax with lightly battered mahimahi tacos and a cold Mexican beer or a tequila — there are more than 200 varieties.

CHARTER FISHING BOATS set out from Lahaina, Ma`alaea Harbor and Mala Wharf daily in pursuit of mahimahi (dolphin fish), ono (wahoo), «ahi (yellowfin tuna), ulua (jack crevalle), kawa kawa (bonito) and the sportfisher's dream, Pacific blue marlin.

Rewards on the end of the line may include mahimahi, prized for its light, moist flesh; «ahi (yellowfin tuna), which is used to make sashimi; or ono (wahoo), a game fish known for its long, hard runs at

Served on linen table cloths, lunch includes hibachi - grilled chicken, fresh mahimahi, fruits and more.

The luau feast includes barbecued short ribs, cedar - plank mahimahi, Okinawan mashed sweet potatoes and more.

Unlike most of the shrimp trucks that offer just shrimp, the Shrimp Shack also offers a steak and shrimp platter, grilled mahimahi, snow crabs, mussles and calamari, all for much more reasonable prices than you'll find in a sit - down restaurant.

It's the base for Short Grain's «O.G.,» a chirashi bowl topped with the very best local fish the Wangs can find (could be mahimahi, could be skipjack), plus crunchy puffed rice, pickled cucumbers and ginger, and spicy mayo.

Many anglers come to pursue the storied 1,000 - pound Pacific blue marlin and other hefty catches of broadbill swordfish, yellowfin tuna, and mahimahi.

You should also come across pargo (red snapper), dorado (mahimahi), and tuna on some menus, especially along the coasts.