Dip the round black peas balls in
maida batter and deep fry till both side turns into golden brown color.
Not exact matches
Take a bowl add all purpose flour (
Maida), a pinch of salt and make a thick
batter by adding little water at a time.
Long thin pieces of nendra pazham is dipped in a
batter made of rice flour and all purpose flour (
maida) and deep fried.
In a small mixing bowl, mix together all ingredients for the
batter (Rice flour, All purpose flour or
maida, salt, and turmeric) with approximately half a cup of water.