Sentences with phrase «main course salad with»

A no - cook main course salad with all the light, fragrant flavours of Southeast Asia such as peanut, chilli, mint and soy

Will make this again and perhaps even make it a main course salad with the addition of chicken or salmon chunks.

Not exact matches

We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing... To Start: Sweet Corn Chowder with coconut cream and coriander, served with freshly made spelt bread Main Course: A selection of salads -LSB-...]

Filed Under: By Course, Lunch, Recipes, Salad Tagged With: lunch, main dishes, salad By Mary / / Chattavore 1 CoSalad Tagged With: lunch, main dishes, salad By Mary / / Chattavore 1 Cosalad By Mary / / Chattavore 1 Comment

It's so great with a mushroom salad of any sort, and there's so much richness and intensity in flavor that the salad can become a main course.

Filed Under: Appetizer, Main Course, Salads, Uncategorized Tagged With: berries, cherries, clean eating, croutons, fresh, fruit, gorgonzola, healthy, herbs, mint, no bake, parsley, pepitas, pumpkin seeds, salad, simple, stone fruit, summer salad

Filed Under: 4th of July, Appetizer, Bacon, beans, Blueberry, Broccoli, Cheese, Cherry, Chicken, Chocolate, corn, Holiday, Ice Cream, Ingredient, Lemon, Main Course, oreos, Pasta, Pork, Potatoes, Pretzel, Recipes, Salad, Side Dish, Sprinkles, Strawberry, Whipped Cream Tagged With: 4th of july recipes, bbq recipes, blueberry recipes, potluck recipes, red white and blue recipes, s'mores recipes

The protein from the nuts and the pasta is enough to make this a main course with a salad or some roasted vegetables.

Lentil Salad with Roasted Red Peppers, Feta and Mint - a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main coSalad with Roasted Red Peppers, Feta and Mint - a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main cosalad that can be served warm or cold, great as a side dish or vegetarian main course.

This Lentil Salad with Roasted Red Peppers, Feta and Mint is full of protein and would be great in the lunchbox along with a green salad or as a vegetarian main coSalad with Roasted Red Peppers, Feta and Mint is full of protein and would be great in the lunchbox along with a green salad or as a vegetarian main cosalad or as a vegetarian main course.

Lentil Salad with Roasted Red Peppers, Feta and Mint — a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main coSalad with Roasted Red Peppers, Feta and Mint — a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main cosalad that can be served warm or cold, great as a side dish or vegetarian main course.

Filed Under: chicken, Clean Eating, Dinner, gluten - free, lunch, main courses, salads Tagged With: buffalo chicken burger, glutenfree, low carb, summer salad

Appetizers — Olive Cheese Bread, Bacon - Wrapped Jalapeno Poppers, Pear and Bleu Cheese Bruschetta Soup — Potato Leek Soup Salad — Cranberry Pecan Salad with Poppy Seed Dressing Main Course — Filet Mignon in Red Wine Balsamic Reduction Dessert — Apple Pie Cheesecake, Peppermint Patties, Shortbread, Gingered Orange Shortbread

Filed Under: Main Course, Meatless, Soups & Salads Tagged With: beans, black beans, chili powder, cilantro, coconut, coconut milk, cumin, dairy free, easy, gluten free, habenero, healthy, lime, low calorie, low fat, meatless, new year, protein, quick, recipe, simple, soup, spicy, sweet potato, sweet potatoes, vegan, vegetables, vegetarian, veggies, winter

Cauliflower Brussels Sprouts Salad The perfect hearty winter salad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage faSalad The perfect hearty winter salad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage fasalad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage family.

Note: I serve this as a vegetarian main course with a salad or it is amazing with any roasted pork, chicken or grilled steak.

Filed Under: Cooking, food, Recipes, Salads, Sponsors Tagged With: #collectivebias, butter olive oil, dinner, Just Us Four Recipes, main courses, Main dishes, pork, recipe, salad, salad recmain courses, Main dishes, pork, recipe, salad, salad recMain dishes, pork, recipe, salad, salad recipes

Filed Under: Archives, Chicken, Cinnamon, Dips, Ingredient, Main Course, No Bake Recipes, Recipes, Salad, Salsa, Sauces, Skinny Recipes Tagged With: cinnamon chili, dry rub recipe, easy healthy meals, healthy chicken ideas, homemade chili seasoning, homemade salad dressing, how to make chili seasoning, mexican ranch salad dressing rSalad, Salsa, Sauces, Skinny Recipes Tagged With: cinnamon chili, dry rub recipe, easy healthy meals, healthy chicken ideas, homemade chili seasoning, homemade salad dressing, how to make chili seasoning, mexican ranch salad dressing rsalad dressing, how to make chili seasoning, mexican ranch salad dressing rsalad dressing recipe

Offer an arugula salad after the main course, and fresh strawberries in grappa with lemon sorbet and biscotti for dessert.

Quinoa with Pomegranate, Pistachios and Feta - a delicious, protein - rich salad that can be served warm or chilled, great as a side dish or vegetarian main course.

Filed Under: Main Course, Salads, Uncategorized Tagged With: clean eating, coconut, ginger, healthy, main course, mango, peanut, salad, satay, Shrimp, side dish, Main Course, Salads, Uncategorized Tagged With: clean eating, coconut, ginger, healthy, main course, mango, peanut, salad, satay, Shrimp, side dishCourse, Salads, Uncategorized Tagged With: clean eating, coconut, ginger, healthy, main course, mango, peanut, salad, satay, Shrimp, side dish, main course, mango, peanut, salad, satay, Shrimp, side dishcourse, mango, peanut, salad, satay, Shrimp, side dish, thai

Wanting a hearty main - course salad, I paired it with French du Puy lentils and spinach.

It's a cousin to your moroccan carrot salad (which we love), but it is more filling b / c of the chickpeas and almonds in it (so, I feel okay with it being a «main course» for our dinner, and eat whatever is leftover as a side with some grilled meat the next day).

Filed Under: Main Course, Meatless, Pasta, Side Dishes Tagged With: appetizer, basil, cheese, cold, cucumbers, GF, gluten, gluten free, hot, lemon, main, meatless, Memorial Day, mozzarella, orzo, pasta, picnic, recipe, salad, side, summer, tomatoes, vegetarian, Main Course, Meatless, Pasta, Side Dishes Tagged With: appetizer, basil, cheese, cold, cucumbers, GF, gluten, gluten free, hot, lemon, main, meatless, Memorial Day, mozzarella, orzo, pasta, picnic, recipe, salad, side, summer, tomatoes, vegetarian, main, meatless, Memorial Day, mozzarella, orzo, pasta, picnic, recipe, salad, side, summer, tomatoes, vegetarian, warm

Along with the tomato salad was fresh bread with extra virgin olive oil, a cod fish main course, a cheese course, apple pie and, of course, delicious Torres wines: Santa Digna Sauvignon Blanc (2009); Ibericos (2007); Mas La Plana (2006), sweet Moscatel Floralis and the Torres 20 brandy.

I still remember when I was a kid, my brother and I loved this noodle salad so much that we stuffed ourselves with it and barely had enough room for the main course, such as pork dumplings, sweet and sour meatballs, braised pork, and so on.

I ate this as a main course with a side salad.

Serve this as a main course with a side salad and some light Italian dressing and you have a family - pleasing, company - ready meal that comes together with only around 10 minutes of prep time.

When accompanied with a green salad, this main course offering can be your ticket to a gratifying dinner any weekday or weekend.

In the salad course, it was a main component in a salad that paired it with purple potatoes, cucumber, tomato and feta.

Filed Under: 30 Minutes or Less, Cooking, food, Gluten Free, Main Dishes, Paleo, Recipes, Salads, Side dishes, Special Diet Tagged With: dinner ideas, dinner in under 30 minutes, Easy Dinner, easy recipes, Gluten Free, Just Us Four Recipes, light salads, main courses, Main dishes, no cook meals, no cook recipes, paleo, paleo recipes, recipes in under 30 minutes, salad, salad recipes, Thai food, zoodles, zucchini nooMain Dishes, Paleo, Recipes, Salads, Side dishes, Special Diet Tagged With: dinner ideas, dinner in under 30 minutes, Easy Dinner, easy recipes, Gluten Free, Just Us Four Recipes, light salads, main courses, Main dishes, no cook meals, no cook recipes, paleo, paleo recipes, recipes in under 30 minutes, salad, salad recipes, Thai food, zoodles, zucchini nSalads, Side dishes, Special Diet Tagged With: dinner ideas, dinner in under 30 minutes, Easy Dinner, easy recipes, Gluten Free, Just Us Four Recipes, light salads, main courses, Main dishes, no cook meals, no cook recipes, paleo, paleo recipes, recipes in under 30 minutes, salad, salad recipes, Thai food, zoodles, zucchini nsalads, main courses, Main dishes, no cook meals, no cook recipes, paleo, paleo recipes, recipes in under 30 minutes, salad, salad recipes, Thai food, zoodles, zucchini noomain courses, Main dishes, no cook meals, no cook recipes, paleo, paleo recipes, recipes in under 30 minutes, salad, salad recipes, Thai food, zoodles, zucchini nooMain dishes, no cook meals, no cook recipes, paleo, paleo recipes, recipes in under 30 minutes, salad, salad recipes, Thai food, zoodles, zucchini noodles

The next day, I combined the leftovers with some chopped cooked chicken I had in the fridge, put it on a bed of chopped romaine, garnished it with some crumbled corn chips and had a winner main course salad.

This main - course salad comes together in mere minutes with cooked shrimp and ready - to - eat baby spinach on hand.

This oven baked Spanish omelette is the perfect appetizer for any party or family get - together, heck, you can even serve it as a main course with a side salad.

Our main course was salad based with a thick and very filling Romesco dressing.

For the main course, I decided that we would have risotto including the ingredients of the featured «Rice cakes with melted goats cheese, asparagus and salad drizzle» so that I could cook more in order to make the rice cakes for Sunday.

Filed Under: Featured Recipes, Main Courses, Recipes Tagged With: 80 10 10, benefits of eating raw food, easy gravy recipe, HCLV, healthy raw food recipes, high carb low fat, no cook gravy, no cook gravy recipe, no cook polenta, nut free dressing, polenta, raw food recipes, raw lunch, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan, raw vegan recipes, raw vegetarian recipes, salad dressing

Serve them straight from the oven as a main course with a large simple salad (tossed with an acidic lemon vinaigrette to cut the richness) on the side.

DISH: Black Bean Cakes EVENT: Caitlyn's Birthday MENU IDEAS: Appetizer / Black Bean Cakes Main Course / Carne Asada or Baja Fish Tacos or Chipotle Vegetarian Chili or Mexican Shepherd's Pie Salad / Spinach Salad with Corn, Avocado, and Cilantro Citrus Vinaigrette Dessert / Cinnamon - Mocha Dulce de Leche Bites

Main course... Golden honey and hazelnut roast chicken; v - butternut squash and black bean mole and lime pickled onions; both to be served with bejewelled saffron rice, crispy onions and a big green salad

-LSB-...] Soup — Simple Cauliflower Soup Salad — Beetroot, Red Apple and Watercress Salad Main Course — Filet Mignon with Balsamic Reduction Dessert — Chocolate -LSB-...]

This was a quick and easy main course salad that paired well with the spring kale salad which contained all the vegetables.

The restaurant boasts stunning views of the golf course's rolling terrain both inside and on the outdoor patio where they serve up a variety of appetizers, salads (including The Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.

Sautéed leeks add a milder, sweeter flavor than onions to this hearty sweet potato dish that can be served with a salad as a light main course.

Filed Under: Dinner, Kickstart Monday, Main Course, Recipes, Refined Sugar - Free, Salads, Special Diets Tagged With: beets, carrots, dinner, farro, healthy, hearty, lunch, one bowl, red onion, root vegetables, spinach, white sweet potatoes, winter

We have filled it with mushroom, hazelnut, leek and brown rice and it works perfect as a main course with salad, on a buffet table, as a starter, or sliced on bread the next day.

Filed Under: gluten - free, green leafy vegetables, healthy choices, main courses, salads, side dishes, vegan, vegetables, vegetarian, whole grain Tagged With: beets, Black lentils, butternut squash, forbidden black rice, French green lentils, kale, nutrient dense foods, pomegranate arils, pomegranate seeds, roasted beets, superfoods, whole sorghum, winter squash

Of course, they're flexible; you can swap in a different companion dish, or just have the main dish on its own or with a simple salad.

To create a terrific vegetarian main course, Michael Symon tosses quinoa with arugula, apple, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).

I recently had a conversation with a colleague of mine as to when salads should be served: before, or after, the main course?