However, this study may offer more useful applications for American diets, since
the main dietary oils in the U.S. are the polyunsaturated oils from corn and soy, which are very prone to oxidation and free radical damage when heated.
However, this study may offer more useful applications for American diets, since
the main dietary oils in the U.S. are the polyunsaturated oils from corn and soy, which are very prone to oxidation and free radical damage when heated.
Not exact matches
Women who consume fish should find the results encouraging, but it's important to emphasize that to get the greatest benefit from fish and fish
oils, women should follow the
dietary recommendations to consume fish as a
main meal a minimum of twice weekly.
The
main source of
dietary fat intake among Iranians is PHVOs (18), such that > 75 % of total vegetable
oils consumed in Iran are partially hydrogenated
oils.