Sentences with phrase «main method of cooking»

Not exact matches

Packed with antioxidants that enhance your mood, health and energy level There are several different «grades» of matcha green tea powder Which are determined by the quality of the appearance processing method and ingredients used: The color of the tea The texture, quality and density The quality of the product The fineness of the powder How it was ground up Treatment prior to processing All these qualities help determine the grade of the Matcha green tea powder Which can be separated into two main categories: Ceremonial grade Culinary grade CEREMONIAL GRADE MATCHA GREEN TEA POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and baking.

Their selection of sharable appetizers, greens, flatbreads, and main dishes are the perfect pairing for an afternoon of wine tasting; made of artisan cheeses, house baked breads, and local vegetables, unique and creative sauces, and slow - cooked methods, The Flower Hill Bistro does not disappoint.

One of their main advantages is the ability to cover most steps of cooking recipes where ingredients require different cooking methods.