Sentences with phrase «mainly from vegetables»

One can enjoy Garinagu dishes prepared mainly from vegetables grown underground and produce from the sea.

Meals should still be based around a balance of protein (mainly from vegetables), carbohydrates (mainly complex carbs) and fats (unsaturated), just with an increased amount of energy dense foods and bigger serving size, using the same healthy ingredients as you are used to.

Good fats come mainly from vegetables, nuts, seeds, and fish.

Problems are quite often caused by a food intolerance and a diet lacking in fibre mainly from vegetables and fruit and water.

Mark Sisson, author of «The Primal Blueprint,» recommends that people trying to lose weight or control their diabetes consume fewer than 100 grams of carbs a day, mainly from vegetables, fruits and yogurt.

Any attempt at constructing a low - carbohydrate diet using these foods as your principal energy source will result in a protein intake greater than 10 - 15 %, unless the bulk of your calories are derived mainly from vegetable or coconut oil.

Mainly from vegetable sources although he is not a vegan.

Not exact matches

It's a good idea to make sure every meal contains some fiber, mainly from raw vegetables and fruit.

One of the oldest spices known, this cortex from a small tree, is used mainly on desserts, fruits and beverages, but its fragrant aroma and flavor has also been considered the secret ingredient in some meat stews, rice preparations and vegetable dishes.

Vitamin A can be obtained from food, either as preformed vitamin A in animal products (eg, eggs and dairy products) or as provitamin A carotenoids, mainly β - carotene in plant products (eg, dark - green leafy vegetables and fruit).

For David Archibald / Purdue's cancer pills (``... made from well know vegetables mainly broccoli and chilli...»), he was soliciting people to try them here: http://www.communitywebs.org/SAProstateCancer/pages/psaadelaide/documents/2005/septnlwv.pdf

High fat consumption from clean sources such as monounsaturated fats (olive oil) and even saturated fat (organic coconut oil) in a diet mainly free from sugar and flours and high in vegetables and fibers can actually improve cholesterol composition.»

The average person should consume around 100 - 140 grams of carbohydrates a day from mainly vegetable (and some fruit) sources for optimal health (and less if he / she is trying to lose weight).

«From the large amount of information from other studies, we know that risk of heart disease will be lower if saturated fats — mainly from red meat and dairy fat — are replaced by unsaturated fats from liquid vegetable oils such as soybean, corn, olive, and canola oils for cooking, on salads and at the table.&raFrom the large amount of information from other studies, we know that risk of heart disease will be lower if saturated fats — mainly from red meat and dairy fat — are replaced by unsaturated fats from liquid vegetable oils such as soybean, corn, olive, and canola oils for cooking, on salads and at the table.&rafrom other studies, we know that risk of heart disease will be lower if saturated fats — mainly from red meat and dairy fat — are replaced by unsaturated fats from liquid vegetable oils such as soybean, corn, olive, and canola oils for cooking, on salads and at the table.&rafrom red meat and dairy fat — are replaced by unsaturated fats from liquid vegetable oils such as soybean, corn, olive, and canola oils for cooking, on salads and at the table.&rafrom liquid vegetable oils such as soybean, corn, olive, and canola oils for cooking, on salads and at the table.»

A woman's body is quite literally building an entire human being during pregnancy, and as such, she needs a lot of quality sources of all the things needed to support the human body - mainly proteins, fats, vegetables and fruits, and certain supplements she can't adequately get from food.

The majority of my carbs from vegetables, proteins were lean meats / greek yogurt & Leanfit whey and fats were mainly hemp / fish oil.

Do eat natural whole foods that have the kind of fiber we and our probiotic gut flora co-evolved eating; mainly, resistant starch from in - ground starches like potatoes and soluble fiber from fruits and vegetables.

For many years now, the standard government nutrition advice has been to reduce saturated fat consumption in favor of polyunsaturated fats, mainly oils derived from corn and soy, the modern - day «vegetable oils.»

We think the best fiber intake is probably that from food only: ~ 1 lb safe starches and ~ 1 lb other plant foods, mainly vegetables, per day.

The Mediterranean diet, which mainly consists of high amounts of plant foods, beans, nuts, cereals and seeds, fish and poultry, and olive oil as the main source of dietary fat, provides a plethora of vegetables, fruits and monounsaturated fats that have repeatedly been shown to fight most chronic diseases ranging from diabetes and dementia to stroke and cardiovascular disorders.

I kept my carb intake to about 20 grams which mainly came from vegetables.

Carbohydrates are one of the most important sources of energy for our bodies and are mainly found in plants (fruits, vegetables, grains & legumes) or in foods made from plant sources.

They are made mainly from fruits and vegetables, and of course you know what that means; a pool of body enriching nutrients!

This is the amount of fiber derived mainly from plant foods such as fruits, vegetables, whole grains, oats, nuts and seeds and is measured in grams.

Human beings have been consuming saturated fats from animals products, milk products and the tropical oils for thousands of years; it is mainly the advent of modern processed vegetable oil that ihas caused the epidemic of modern degenerative disease — not the consumption of saturated fats.

In other words, if you mainly buy foods from the grocery perimeter aisles (not middle aisles) of your grocery stores and go for whole foods such as fruits, vegetables, and lean meats, you will be fine.

This mainly comes from the broccoli and any additional vegetables that might be added.

We mainly get these from vegetable oils, nuts and oily fish.

I started exercising and eliminated gluten and grains, refined sugar, factory - farmed meat, and dairy from my diet, instead eating mainly vegetables, good proteins, and fats.

Whether giving a bird a vegetable it has not seen before or trying to get a bird to change from a mainly seed mix to a pellet diet, bird owners need lots of patience.

There is some carbohydrate content mainly from raw fruits and a small amount of vegetables.

This start - up company produces juice mainly from locally sourced fruits and vegetables.