No other naturally produced oil has as large an amount of monounsaturated as olive oil (
mainly oleic acid) nor confers the benefits to your heart and circulatory system as olive oil.
For instance, olive oil contains
mainly oleic acid, while corn oil is predominantly linoleic acid.
Not exact matches
The presumed antiatherogenic properties of olive oil have been
mainly attributed to its high
oleic acid content.
Real olive oil is composed of
mainly monounsaturated fats (usually 70 - 85 %
oleic acid).
It's
mainly down to one complex fatty
acid with a double life,
oleic acid, 70 % of olive oil.
Olive oil is regarded as a healthful dietary oil because of its high content of monounsaturated fat (
mainly oleic fatty
acid) and polyphenols.