Samantha Heller said that canned Coconut Milk has 550 calories and tons of fat, but it is
mainly used for cooking and baking — not for drinking.
I mainly use it for cooking meats and for deep frying in coconut oil (I have a large skillet that perpetually holds about an inch of coconut oil or tallow for frying... talk about good seasoning!).
Unlike other types of vinegar — white vinegar, red wine vinegar, balsamic vinegar, and rice wine vinegar — that are
mainly used for cooking, apple cider vinegar is primarily known for health purposes.
Not exact matches
I
use my microwave
mainly for reheating things as I freeze EVERYTHING — bread, muffins, cakes etc (being gluten free you have to unless you can eat fast:P) but I don't usually
cook too much in it as my microwave is horrible.
I
used fullfat cheese,
mainly because it's what we had — and @WendyG:
for anything that requires shredded chicken I keep a bag of flash - frozen chicken in the freezer — pop however many pieces in the oven (no need to thaw) and in 20 - 25 minutes you have
cooked chicken, no added fat.
I
use coconut oil in more ways than one daily,
mainly for cooking and as a body moisturizer, but this article has me wanting to
use it
for everything.
You can
use rolled or quick -
cook, but I don't recommend steel - cut or quick -
cook steel cut oats in this recipe at all,
mainly for the texture and
cooking times.
I
mainly used my helper
for cooking while I was with my son (playing / feeding).
Particles from small - scale energy
use,
mainly household fires
for cooking and heating, are the leading cause of air - pollution deaths in many areas of Asia, researchers report in the Sept. 17 Nature.
You can
use rolled or quick -
cook, but I don't recommend steel - cut or quick -
cook steel cut oats in this recipe at all,
mainly for the texture and
cooking times.
I
use olive oil
mainly for salad dressings and light
cooking.
I
use my microwave
mainly for reheating things as I freeze EVERYTHING — bread, muffins, cakes etc (being gluten free you have to unless you can eat fast:P) but I don't usually
cook too much in it as my microwave is horrible.
Developing countries
mainly use fuelwood and charcoal
for domestic heating and
cooking, but increasingly also
for commercial activities such as fish drying, tobacco curing and brick baking.
Using lighting
for the kitchen island is
mainly for helping us to prepare some foods,
cooking.