Not exact matches
Then uncover and cook for another half hour, keeping the temperature
at a place where you can
maintain a
simmer.
For Pie: Melt butter in medium heatproof bowl set in skillet of water
maintained at just below
simmer.
Bring just to a boil; reduce heat to low, and cook
at a bare
simmer, adding water as needed during cooking to
maintain level of liquid until stock is flavorful, about 2 hours.
Common sense, but still worth repeating — a pot with a lid boils much faster, can
maintain a
simmer at a lower temperature, and cooks up more quickly than a pot without.
Simmering oven —
Simmers perfectly by constantly
maintaining the oven
at just the right temperature for long, slow cooking.