Additionally, a processed - foods diet containing a lot of refined carbohydrates causes a depletion of the nutrients needed to
maintain cell sensitivity to insulin.
Not exact matches
Considering that cancerous
cells are acidic it can't hurt to
maintain a slightly alkaline pH. Considering the amount of processed sugar in the American diet it also can't hurt to decrease insulin
sensitivity with ACV.
It is our speculation by
maintaining high insulin
sensitivity, when carbohydrates are brought back during competition the slight insulin response actually speeds delivery of glucose to
cells and conversion of glucose to ATP without seriously impacting high level fat metabolism.
A major part of living a long, healthy life is
maintaining healthy blood sugar levels, and that mostly comes down to preserving your body's insulin
sensitivity (how well your
cells respond to insulin's signals).