Sentences with phrase «maintain excellent food»

«As an integrative veterinarian with a strong focus on healthy nutrition, I appreciate the fact that Darwin's only uses fresh, high quality ingredients and they maintain excellent food safety protocols.

Not exact matches

The company notes that its facilities maintain superior and excellent ratings with the FDA, New York State Department of Agriculture Division of Food Safety and Inspection, American Institute of Baking, Silliker and Food Safety Solutions.

We ensured during our growth, that we maintained our original aim to provide high quality Vegan cheese, which is supported by those who seek a healthy diet, who want animal - free food and demand excellent value.

Raw whole foods are rich in essential enzymes which help to maintain excellent health.

An excellent way to maintain this procedure is eat a variety of fermented foods and drinks; such as kombucha.

Your diet serves you the purpose of maintaining excellent health, and it makes therefore sense for you to eat the most nutrient dense foods you can find.

Try to eat a a Nutrient Dense «Super Food» Your diet serves you the purpose of maintaining excellent health, and it makes therefore sense for you to eat the most nutrient dense foods you can find.

Health benefits: Spinach is one of the best foods you can add to your diet as it's loaded with essential vitamins and nutrients like iron, vitamin C, niacin, calcium and vitamin B. It's also an excellent source of free - radical fighting antioxidants, and contains folate, fiber, lutein and potassium, which are all essential for maintaining a healthy heart.

«As yet, I have not found a single group of primitive racial stock which was building and maintaining excellent bodies by living entirely on plant foods.»

Having an excellent understanding of nutrients and making wise options about the food that you consume can help you to achieve an optimal health over your lifetime and also helps you in maintaining your weight, various diseases and a number of today's most widespread persistent illness.

Reasons for feeding your cats Natural Balance Cat Food Green Pea and Duck Formula: Green Peas: Rich in potassium and a highly digestible energy source Fresh Duck: Premium quality protein source not commonly used in pet foods Taurine Fortified: Additional taurine for maintaining normal heart function and good vision Canola Oil: Low in saturated fat and high in monounsaturated fat with an excellent Omega 3 and Omega 6 fatty acid profile Flaxseed: Excellent source of Omega 3 fatty acids Some cats and even kittens may be highly sensitive to the commonly used proteins, carbohydrates and food additives within their dFood Green Pea and Duck Formula: Green Peas: Rich in potassium and a highly digestible energy source Fresh Duck: Premium quality protein source not commonly used in pet foods Taurine Fortified: Additional taurine for maintaining normal heart function and good vision Canola Oil: Low in saturated fat and high in monounsaturated fat with an excellent Omega 3 and Omega 6 fatty acid profile Flaxseed: Excellent source of Omega 3 fatty acids Some cats and even kittens may be highly sensitive to the commonly used proteins, carbohydrates and food additives within thexcellent Omega 3 and Omega 6 fatty acid profile Flaxseed: Excellent source of Omega 3 fatty acids Some cats and even kittens may be highly sensitive to the commonly used proteins, carbohydrates and food additives within thExcellent source of Omega 3 fatty acids Some cats and even kittens may be highly sensitive to the commonly used proteins, carbohydrates and food additives within their dfood additives within their diet.

From the puppy formula all the way through his current Aging 8 + food, he has maintained excellent health and the most shiny and soft coat.

The food line is designed to deliver «exact nutrition,» ensuring that birds get exactly the right nutrition to produce better feathering, brighter colors and maintain excellent health, according to the company.

Well maintained, clean and the food is excellent.

-- Wide range of impressive meeting and conferencing options — Panoramic views of the Gulf of Thailand — Excellent service from a caring and well trained staff — Modern, fresh rooms perfect for work or leisure — Top class Executive Lounge has views plus wide selection of food and beverage — Gym and two well - maintained pools — One of Pattaya's best value quality business and leisure hotels

Valentin was beautifully maintained, food was excellent, beer choices good, and I loved sunrise yoga!

Evaluating the safety of and establishing a suitable regulatory status for the intended use of a food - contact material early in the product development stage, maintaining excellent records, and properly communicating regulatory compliance information along the supply chain are the best ways to avoid problems.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

Primary responsibilities included managing day - to - day operations and payroll, maintaining excellent working relationships with local community, police and citizens, ordering food, beverages and supplies, and maintaining strong relationships with vendors.

To provide excellent customer service, cater towards setting up a banquet, remember the food and drinks menu and maintain a clean and comfortable environment for the guests.

• Ability to work in a fast - paced and demanding environment • Strong understanding of food service and retail industry expectations • Friendly and outgoing demeanor • Capable of staying organized and maintaining a clean environment during rush hours • Excellent communication skills

Vary your verbiage so you don't repeat the same word twice.Check out these examples for a food server work history.Food Server, MaGaw's Steak House, May 2014 — August 2016 • Boosted wine sales by 24 percent by suggesting specific pairings for each entrée ordered • Entered orders in the computerized POS system and ensured all meals were delivered to guests quickly • Trained 12 new server employees by shadowing them while they completed their duties • Asked for specifically by name by regular customers who wanted to sit in my section at least once per dayFood Server, Valentino's, November 2009 — May 2014 • Provided excellent service to customers when bringing their food and drinks, with an average satisfaction survey score of 4.9 out of 5 • Helped the host staff seat more tables during busy shifts by clearing off sections and pre-bussing • Led a training class for new employees that detailed the basics of legendary service • Maintained a clean and organized section throughout the shift

Friendly and approachable individual, with deep insight into maintaining the lunch room in a manner that is conducive to excellent service and top food quality.

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

Provided excellent customer service Responsible for accurate food orders Prepared food and following board of health regulations Responsible for accurate cash drawers balances Maintained clean facility Responsible for inventory control.

PROFESSIONAL HIGHLIGHTS • 11 + years» progressively responsible experience in managing kitchen operations and supervising staff • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques • Well versed in assigning responsibilities to the culinary team • Known for setting deadlines ensuring the timely completion of work • Able to create and maintain excellent rapport with the patrons and co-workers • Competent at preparing and organizing banquet as well as restaurant meals

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities

Maintained high standards of customer service during high - volume... Professional Summary Meticulous customer service, excellent at juggling multiple tasks and working... Skills Extensive food / beverage knowledge Food service background Able to learn quickly Follows procedfood / beverage knowledge Food service background Able to learn quickly Follows procedFood service background Able to learn quickly Follows procedures

To obtain a position within the food and beverage industry in a Managerial capacity at the corporate level and bring to that company all the experience and talent necessary to create and maintain an excellent reputation and an ample market share of the available business

maintain cash count, stalk, give excellent customer service, make necessary preparations for the day... in my time there i manged to narrow down our customer base, successfully implemented a new product... solver who's worked a variety of jobs from food service to production, can maintain a high level of

Noosa, Queensland, Australia About Blog Scott Mathias is an advocate of a RAW VEGAN Food lifestyle to promote and maintain excellent good health.

Summary Dedicated customer service representative motivated to maintain customer satisfaction and contribute... steps to meet customer needs and effectively resolve food or service issues Recorded customer orders & repeated... Skills First Aid & CPR Certified Outstanding Customer Service Unarmed Security Guard Excellent Judgment

The Role: * Manage the maintenance of all manufacturing machinery * Reactive and preventative maintenance * Excellent training opportunities * # 28» 000 - # 32» 000 + Overtime + Pension + 25 Day's Holiday + Specialist Training The Person: * Mechanically biased Maintenance Engineer * General Electrical knowledge * Experience maintaining or servicing mechanical machines Key Words: Maintenance, Mechanical, Electrical, Servicing, Reactive, Preventative, PPM, Fault Finding, Manufacturing, Hydraulics, Pneumatics, Control Systems, Aerospace, Food, FMCG, Pharmaceutical, Gears, Gearboxes, Motors, Conveyors, Lean, Continuous Improvement, Hatfield, Welham Green, Hertfordshire, St Albans, Welwyn Garden City, Potters Bar, Stevenage, Harlow, Hemel Hempstead, Luton This vacancy is being advertised by Rise Technical Recruitment Ltd..

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed