Sentences with phrase «maintain food security»

To maintain food security, wheat breeders are working to develop plants that offer more nutritional value, have greater yields, and can thrive in a changing climate.

For Saudi Arabia, buying land abroad helps the country maintain its food security and preserve what remains of its water reserves.

Not exact matches

For the most basic categories (food, housing, transportation, healthcare, insurance and personal care) identify the minimum annual amounts to maintain your required level of financial security as essential - level expenses.

We'd like to remind the group that 80 % of the world's food is produced by small farmers and farmer autonomy is critical to maintaining current and future food security and food sovereignty for everyone.

Basic interventions to facilitate breastfeeding include prioritising mothers with young children for shelter, food, security, and water and sanitation, enabling mother - to - mother support, providing specific space for skilled breastfeeding counselling and support to maintain or re-establish lactation.

Ecotourism is one of this county's most important assets, as is local agriculture, which must be supported and maintained for its economic value, food security and the beautiful landscapes area farms contribute.

«Many food security problems revolve around maintaining pollinator diversity to provide services to crops or wild plants and designing landscapes to provide living conditions for pollinators,» Biesmeijer says.

As food security becomes an increasingly important global issue, scientists are looking for the best way to maintain the organic matter in soils using different methods of fertilization and crop rotation.

Addressing water risks Maintaining global food security, feeding growing populations and satisfying the demand of water - intensive diets are all tasks that will require significantly more water for agriculture and food production activities in coming years5.

Microbiomes maintain healthy function of these diverse ecosystems, influencing human health, climate change, food security and other factors.

She holds an MA in Development Studies from the University of Melbourne, maintaining a strong research focus on global food security and food and agriculture politics.

Social Justice and Environment Preservation (achieving the Millennium Development Goals with food, water, and energy security; sustainable economic development; non-intensive agriculture; education on climate change and environment to inform and change behavior; public health; mental health; support for small - scale farmers, women and children; rights of small - island and coastal peoples; sustainable forestry; conservation; humane treatment of animals, avoiding species extinction, maintaining biodiversity).

America's ability to maintain robust food and energy production is a matter of national security.

The summit is convened by Governments of Bangladesh, Bhutan, Nepal and India, that will lead to adoption and endorsement of next 10 years climate change adaptation road map to ensure food, water, energy security vis - à - vis maintaining biodiversity for the region.

Thus, to the greatest extent possible, policies at all levels should be designed and implemented to meet four goals: (i) In sustainable ways, maintain and increase the security of food supplies for food insecure people, particularly in developing countries; (ii) Enable small - scale food producers and other vulnerable populations to become more resilient to climate change; (iii) Sustainably reduce emissions from the agricultural sector; and (iv) Reduce emissions from the conversion of other land to agriculture.

Creating resilient and sustainable societies requires substantial intervention to develop adaptive capacity of vulnerable communities and to maintain a healthy agriculture for improved food security.

Successfully kept food and labor costs low while maintaining high quality food standards and strict adherence to food handling practices, and security standards.

* Maintains regular and punctual attendance Summary of Experience Customer service experience in a retail or restaurant environment - 1 year Basic Qualifications * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and / or holidays * Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation * Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers * Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients * At least six (6) months of experience delegating tasks to other employees and / or coordinating the tasks of two (2) or more employees Required Knowledge, Skills and Abilities * Ability to direct the work of others * Ability to learn quickly * Effective oral communication skills * Knowledge of the retail environment * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships Starbucks is an equal opportunity employer of all qualified individuals; including minorities, women, veterans, and individuals with disabilities, and regardless of sexual orientation or gender identity.

Summary Dedicated customer service representative motivated to maintain customer satisfaction and contribute... steps to meet customer needs and effectively resolve food or service issues Recorded customer orders & repeated... Skills First Aid & CPR Certified Outstanding Customer Service Unarmed Security Guard Excellent Judgment

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule