Cover and adjust the heat to
maintain a gentle simmer.
Reduce heat to
maintain a gentle simmer and cook until an instant - read thermometer inserted into the thickest part of the chicken registers 165 °F, about 15 minutes.
Bring the water to a simmer over high heat; reduce the heat as necessary to
maintain a gentle simmer.
Bring the mixture to a gentle boil, then cover the pot and reduce the heat as necessary to
maintain a gentle simmer.
Add couscous, reduce heat to
maintain a gentle simmer, cover and cook until the water is absorbed, 8 to 10 minutes.
Reduce heat to medium - low; simmer until polenta is tender, thick, and creamy, whisking often and adjusting heat to
maintain gentle simmer, 25 to 30 minutes.
Adjust the heat to
maintain a gentle simmer and cook uncovered until the chicken is very tender and falling off the bone, about 45 min.
Raise to medium - high, and bring to a light boil, then reduce to medium - low, and cover partially with a lid to
maintain a gentle simmer.
Maintain a gentle simmer with some bubbling for the 10 minutes.
Not exact matches
Lower heat,
maintaining a very
gentle simmer, and cook for 1 hour 30 minutes.
Increase heat to medium - high and bring the soup to
gentle boil, then reduce heat to medium - low to
maintain a
simmer.
Increase heat and bring to a light boil, then reduce heat to medium - low and
maintain a very
gentle simmer for 10 minutes.
Increase heat to medium - high; bring mixture to a
simmer, then reduce heat to
maintain a very
gentle simmer.
Stir in canned tomatoes and their juices, increase heat to medium - high, bring to a
gentle simmer, then lower heat to
maintain.