Sentences with phrase «maintain safe food handling»

Not exact matches

Learn2Serve's food safety training certification programs will equip managers on handling food safety issues, maintaining a food safe environment and local statutes relating to food safety.

NCC also maintains a leading culinary Web site www.eatchicken.com featuring hundreds of chicken recipes as well as information on nutrition and safe food handling.

Handling and fabricating raw fish, creating a wide variety of sushi specialty rolls, maintaining a safe food environment, and providing great customer service.

• Cooking all kinds of food following menu and number of guests • Ensuring the provision of quality hospitality services • Supervising and assisting culinary staff in the production of all menu items • Portioning and garnishing • Conducting quality assurance tests for all menu items • Ensuring safe food handling procedures • Maintaining proper storage of all foods

• Maintain clean and safe food preparation areas, and use sanitary food - handling techniques.

May 2014 — Present The City Food Club, Calgary, AB Kitchen Helper • Maintain food quantity through minimization of food waste • Maintain clean and safe work area • Uphold food standards through the use of standardized food recipes and safe food handling practices • Help lead chef in all duties as assigned • Prepare and present food items for serFood Club, Calgary, AB Kitchen Helper • Maintain food quantity through minimization of food waste • Maintain clean and safe work area • Uphold food standards through the use of standardized food recipes and safe food handling practices • Help lead chef in all duties as assigned • Prepare and present food items for serfood quantity through minimization of food waste • Maintain clean and safe work area • Uphold food standards through the use of standardized food recipes and safe food handling practices • Help lead chef in all duties as assigned • Prepare and present food items for serfood waste • Maintain clean and safe work area • Uphold food standards through the use of standardized food recipes and safe food handling practices • Help lead chef in all duties as assigned • Prepare and present food items for serfood standards through the use of standardized food recipes and safe food handling practices • Help lead chef in all duties as assigned • Prepare and present food items for serfood recipes and safe food handling practices • Help lead chef in all duties as assigned • Prepare and present food items for serfood handling practices • Help lead chef in all duties as assigned • Prepare and present food items for serfood items for service

Highly skilled in assisting seniors with food preparation and maintaining a sanitary and safe environment for food handling.

Focused on high standards and quality, while maintaining profitable margins SKILLS Effective planner Institutional and batch cooking Strong attention to safe food handling procedures Works well Under pressure Food presentation talent Makes quick decisions Hospitality and service industry background Able to handle a fast pace environfood handling procedures Works well Under pressure Food presentation talent Makes quick decisions Hospitality and service industry background Able to handle a fast pace environFood presentation talent Makes quick decisions Hospitality and service industry background Able to handle a fast pace environment

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Assisted in maintaining preparation and service areas in a sanitary condition.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned and sterilized equipment and facilities.Cleaned garbage cans with water or steam.Inspected and cleaned food preparation areas to ensure safe and sanitary food - handling practices.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Cleaned, cut and cooked meat, fish or poultry.Sorted and removed trash and placed it in designated pickup areas.Inventory Control

• Combat Life Saver Course, Certified to assist in giving First Aid in real life situation — 2009 • AT Level 2 Officer's Course, Trained to apply base - level anti-terrorism measures and Force Protection at Joint Forward Operation Bases — 2009 • Food Defense, Qualified to prevent subsistence that has been intentionally tampered with, from entering the Army's food supply chain — 2009 • ServSafe, Qualified to maintain and teach the safe handling of food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — Food Defense, Qualified to prevent subsistence that has been intentionally tampered with, from entering the Army's food supply chain — 2009 • ServSafe, Qualified to maintain and teach the safe handling of food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — food supply chain — 2009 • ServSafe, Qualified to maintain and teach the safe handling of food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — 1999